Grounded chickpeas with fresh garlic, lemon juice, tahini, EVOO.

Yogurt mixed with shredded Cucumber, fresh garlic, EVOO.

Grounded chickpeas, zucchini, scallions, parsley, fresh garlic, onion with EVOO.

Sauteed onion, bell peppers, garlic, eggplant, tomatoes, parsley.

Bulgur, parsley, scallions, green peppers, tomatoes, onion, lemon juice, EVOO.

Marinated mix olives in lemon juice, feta & kashkaval cheese, EVOO, vinegar.

Feta & Kashkaval cheese, red bell pepper, onion, parsley.

Olive oil, vinegar, oregano, parsley, served with tomato, onion, arugula.

Roasted eggplant, yogurt, tahini, parsley, roasted red pepper, EVOO, Vinegar.

Hummus, tzaziki, shakshuka, babaganush, tabbouleh.

Spinach & feta cheese pie made with phyllo dough.

Vegan.

Arugula, walnut, chickpeas, carrot, roasted red pepper, and beet rosemary dressing.

Lettuce, cucumber, tomatoes, Kalamata olives, feta cheese, parsley, and red onion.

Chopped tomatoes, cucumber, onion, peppers, olives, and parsley with lemon dressing.

1 piece kefte, 2 pieces chicken shish, 1 piece lamb chop and gyro meat. Served with rice and salad.

Whole grilled Mediterranean branzino served with arugula salad.

4 pieces grilled and marinated. Served with rice.

8 oz grilled outsider served with baked potato chunks.

Perfectly grilled served with bulgur pilaf and salad.

Marinated grilled lamb chunks served with bulgur pilaf and salad.

Jumbo shrimp baked with mushroom, onion, garlic, tomato, and kashkaval cheese. Served with rice.

Gyro topped with hot tomato sauce over pieces of pita bread and yogurt.

All natural chicken breast chunk marinated and grilled. Served with rice and salad.

Grilled slices of lamb and beef cooked on a vertical split. Served with rice and salad.

Grilled grounded lamb mixed with onion, parsley, and mix herbs. Served with rice and salad.