Poached egg, Canadian bacon, toasted English muffin finished with hollandaise.

Poached egg, crabcake, toasted English muffin finished with hollandaise.

7 oz marinated bone-in hatfield-cut pork chop, two eggs over easy.

Wheat berry bread soaked in brown sugar bourbon custard, organic maple syrup, blackberries.

Buttermilk pancakes, fused with Meyers dark rum & banana, garnished with fresh sliced banana and organic maple syrup.

Rings and tentacles, chili-ginger beer glaze, cilantro, garlic aioli.

Herb marinated chicken, Asian barbecue sauce, scallions, roasted garlic ranch.

Ahi tuna, avocado, sriracha, wasabi, crispy wontons.

Hand dipped jumbo shrimp, sweet mango compote, cilantro olive oil.

Reggiano cream, fire roasted red pepper, spinach, jumbo lump crab, panko, crostini.

Marinated shrimp, garlic, butter, havarti cheese, baguette.

Hearts of romaine, croutons, parmigiano reggiano dressing.

Lump crabmeat, butter lettuce, oranges, red pepper, radicchio, avocado mango, key lime vinaigrette.

Roasted red beets, mandarin oranges, fennel radicchio, goat cheese, arugula, citrus vinaigrette.

Romaine, almonds, dates, roasted chicken, tomato, corn, goat cheese avocado, cornbread croutons.

Chilled Thai noodles, green cabbage, mint, mango, arugula spicy shrimp, coconut, peanuts, avocado, Thai vinaigrette.

Quinoa, almonds charred corn, basmati rice, dried cranberries, mixed green, feta cheese.

Seasonal tomatoes, sliced fresh mozzarella, balsamic reduction, micro basil greens, basil-infused olive oil.

Cajun dusted pulled chicken, gouda, jack cheese, red onion, cilantro, barbecue drizzle.

Shrimp, dates, balsamic onions, gouda, goat cheese, cilantro.

Sliced tenderloin, portabella mushroom, gouda, red pepper, blue cheese cream, parsley.

Italian sausage, red pepper, yellow pepper, red onion, provolone, goat cheese, chives cabernet reduction.

Quinoa, beets, black beans, soy glaze, pepperjack cheese, lettuce, tomato, onion, pickle.

Wisconsin yellow cheddar, lettuce, tomato, onion, pickle.

Grilled chicken, bacon, honey mustard, avocado, tomato, Swiss cheese, alfalfa sprouts, multi-grain bread.

Ground chunk, shaved prime rib, caramelized onions, Swiss cheese.

Thick cut bacon, blue cheese, shredded iceberg, fried egg.

Sun-dried tomato aioli, arugula, goat cheese, caramelized onion.

Lettuce, tomato, onion, pickle, remoulade.

Provolone, french baguette, onions, peppers, mushrooms optional.

Thyme, sage, lemon, herb pan jus reduction, iceberg, tomato, bacon, blue cheese crumbles and dressing.

Pork baby back ribs, kansas city barbecue sauce, french fries, sweet cole slaw.

16 oz. premium choice strip, loaded baked potato.

Sterling silver premium choice filet, Bearnaise, loaded baked potato.

Lightly seasoned, manchego green beans.

One (8 oz) bone-in pork chop, apple chutney, cinnamon demi, parmesan mashed potato.

Thyme, sage, lemon, herb pan jus reduction parmesan mashed potato.

Slow braised thigh and leg, thyme, garlic, plum-orange demi, chilled quinoa medley.

14 oz. slow roasted prime rib, au jus, parmesan mashed potato.

9 oz. premium choice of beef tenderloin, bearnaise loaded baked potato.

Cedar roasted spicy brown sugar mustard glaze, asparagus wild rice

Pan seared, mango compote, pomegranate reduction, chilled quinoa medley.

800 ml.

1 liter.

Napa valley.

Macadamia nuts, vanilla ice cream, dulce leche.

Banana cake topped with hazelnut icing, shaved coconut, fresh bananas, vanilla ice cream.

Artisan french bread, dried cranberries, grand marnier and vanilla custard.

Vanilla bean ice cream, fresh brewed espresso, cinnamon chocolate.

Traditional key lime pie, graham cracker and pecan crust, whipped cream.