Mixed greens white ginger dressing.

Diced salmon - or - escolar, avocado, crab, seaweed salad, tobiko, scallions and ponzu sauce.

Chef's choice of assorted sashimi pieces.

Thin slices of tuna on the outside, left rare inside and served in light sauce of ponzu, chili powder and scallions.

Chopped yellowtail with tobiko, sacallions, avocado, daikon, micro greens and spicy lemon sauce

Chopped tuna, avocado, scallions, sesame oil, ponzu sauce, spicy mayo topped micro greens.

Krab Salad, avocado, asparagus, wrapped in fresh salmon -or- tuna and drizzled with yuzu soy sauce.

Kanikama, tempura flakes, tobiko, scallions, spicy mayo and eel sauce.

Marinated sea bass in special miso sauce.

Sesame crusted tuna tataki style served hot with garlic ginger ponzu sauce.

Served steamed or fried.

Mixed seafood with citrus yuzu soy sauce, onions, cherry tomatoes, yellow pepper and daikon sprouts.

Octopus with black olive sauce, lemon, onions, cherry tomatoes, yellow pepper and daikon sprouts.

White fish with citrus yuzu soy sauce, mango, onions, cherry tomatoes, yellow pepper and daikon sprouts.

Lobster with citrus cilantro sauce, onions, cherry tomatoes, yellow pepper and daikon sprouts.

Thin slices of Escolar, yuzu soy sauce, tobiko and chives.

Thin slices of white fish, citrus lemon sauce, cilantro and Sriracha.

Thin slices of white fish, citrus yellow pepper sauce, chives and sea salt.

Thin slices of octopus with black olive sauce, lemon, chives and sea salt.

Thin slices of tuna with spicy citrus soy sauce, chives, sesame seeds and yellow pepper sauce.

Salmon, tuna, white fish, krab salad, cream cheese, avocado, tempura flakes and aji amarillo aioli.

Krab salad, krab tempura, avocado, scallions, cream cheese, spicy mayo, tobiko and eel sauce.

Krab salad, cream cheese, shrimp tempura, salmon, avocado on top, tobiko, aji amarillo aioli and eel sauce.

Krab salad, shrimp tempura, cream cheese, avocado, walnuts, honey, scallions and miso sauce.

Soy bean paper with salmon, shrimp tempura, spicy tuna, avocado, tobiko, eel sauce and wasabi mayo.

Soy bean paper, spicy tuna, avocado, tempura flakes, tobiko, scallions and spicy mayo.

Soy bean paper with tuna, shrimp tempura, avocado, cream cheese, fried shallots, scallions, kanikama, tempura flakes, spicy mayo, aji amarillo aioli and eel sauce.

Shrimp tempura, cream cheese, spicy mayo, scallions, asparagus, avocado on the top and eel sauce.

Soy bean paper with shrimp tempura, tuna tartar, goat cheese, avocado, fried shallots, toasted coconut and spicy peruvian aioli.

Spicy tuna, krab tempura, avocado, tobiko, scallions, topped with a seafood mix.

Tuna, salmon, Escolar, kanikama, ebi shrimp, avocado, tobiko, sweet fried potato, miso sauce and cilantro mayo.

Krab tempura, cream cheese, avocado, banana on the top and eel sauce.

Soft shell crab, spicy tuna, avocado, asparagus, tobiko, scallions and wasabi mayo.

Krab salad, cream cheese, avocado, tempura flakes, almonds and eel on the top.

Shrimp tempura, goat cheese, sundried tomato, avocado, salmon on top, miso, honey and almonds.

Krab, tempura shrimp, cream cheese, avocado, mango, riceless, wrapped in salmon and seeweed tempura.

Soy bean paper with salmon, cream cheese, avocado, tobiko, scallions, tempura flakes, spicy mayo and eel sauce.

Soy bean paper, krab salad, shrimp tempura, avocado, cream cheese, fried sweet potato on top and sweet chilli sauce.

Soy bean paper, salmon, shrimp tempura, krab salad, goat cheese, fried shallots, sweet potato flakes, sweet and chilli sauce, bacon and spicy peruvian sauce.

Shrimp tempura, avocado, yuzu pepper ceviche, sweet potato strings, kanikama, topped with ebi shrimp, white fish, yuzu pepper and cilantro ají amarillo aioli.

Salmon tartar, shrimp tempura, cream cheese, avocado, fried shallots, topped with tuna, ají amarillo, caviar and wasabi peas.

Salmon, tuna, Escolar, spring mix, avocado, scallions and asparagus in light ponzu sauce.

Krab salad, salmon, spring mix, avocado, bean sprout, scallions and asparagus in yuzu ginger sauce.

Shrimp tempura or Krab tempura, krab salad, avocado, spring mix, asparagus and bean sprouts served with yuzu ginger sauce.

2 rockstar, 2 dragon, 2 temptation, 2 crossfire, 2 kamikase.

20 pieces sushi nigiri, 20 pieces of sashimi, 2 california, 2 spicy tuna, 2 bagel, 2 salmon avocado.

3 bagel, 3 california, 3 spicy tuna, 3 salmon avocado, 3 spicy krab.

1 noe, 1 tsunami, 1 leila, 1 crispy spicy tuna, 1 evolution, 1 rockstar, 1 kai, 1 dragon, 1 crossfire, 1 cooperfield, 1 tuna tartar.

Served with rice either brown or white and ginger salad.

Served with rice either brown or white and ginger salad.

Served with rice either brown or white and ginger salad.

Served with rice either brown or white and ginger salad.

Served with rice either brown or white and ginger salad.