Marinated sea bass in special miso sauce. Served with your choice of side.

Marinated sea bass in special miso sauce or sake butter sauce.

Steamed or fried.

Seared tuna with sesame seeds served with garlic ginger ponzu sauce.

Chopped fish, avocado, scallions, sesame oil, ponzu sauce, and spicy mayonnaise topped microgreens.

Crab salad, avocado, and asparagus wrapped in fresh tuna and drizzled with yuzu soy sauce.

Crab salad, avocado, and asparagus wrapped in fresh salmon and drizzled with yuzu soy sauce.

6 pieces. Chefs choice of assorted sashimi pieces.

A thin slice of tuna on the outside left rare inside and served with a light sauce of ponzu and scallions.

Chopped yellowtail with tobiko, scallions, avocado, daikon, microgreens, and spicy lemon sauce.

Kanikama, tempura flakes, tobiko, scallions, spicy mayonnaise, and eel sauce.

Mixed greens with ginger dressing.

Diced salmon or escolar, avocado, crab, seaweed salad, tobiko, and ponzu sauce.

Salmon, tuna, white fish, crab salad, cream cheese, avocado, tempura flakes, and Aji Amarillo aioli.

Crab salad, cream cheese, shrimp tempura, salmon, avocado on top, tobiko, aji amarillo aioli, and eel sauce.

Soybean paper with salmon, shrimp tempura, spicy tuna, avocado, tobiko, eel sauce, and wasabi mayonnaise.

Crab salad, shrimp tempura, cream cheese, and avocado. Topped with almonds, honey, and miso sauce.

Softshell crab, spicy tuna, avocado, asparagus, tobiko, scallions, and wasabi mayonnaise.

Soybean paper with tuna, shrimp tempura, avocado, cream sauce, fried shallots, scallions, kanikama, tempura flakes, spicy mayonnaise, aji Amarillo aioli, and eel sauce.

Soybean paper with salmon, cream cheese, avocado, tobiko, scallions, tempura flakes, spicy mayonnaise, and eel sauce.

Crab salad, crab tempura, avocado, scallions, cream cheese, spicy mayonnaise, tobiko, and eel sauce.

Soybean paper, spicy tuna, avocado, tempura flakes, tobiko, scallions, and spicy mayonnaise. Spicy.

Soybean paper with shrimp tempura, tuna tartar, goat cheese, avocado, fried shallots, toasted coconut, and spicy Peruvian aioli.

Crab, tempura shrimp, cream cheese, avocado, mango, rice less, wrapped in salmon and seaweed, tempura, aji amarillo aioli, and eel sauce.

Shrimp tempura, goat cheese, sun-dried tomato, avocado, salmon on top, miso soup, honey, and almonds.

Soybean paper, crab salad, shrimp tempura, avocado, cream cheese, fried sweet potato on top, and sweet chili sauce.

Soybean paper, salmon, shrimp tempura, avocado, crab salad, goat cheese, fried shallots, sweet potato flakes, sweet and chili sauce, bacon, and spicy Peruvian sauce.

Shrimp tempura, cream cheese, spicy mayonnaise, scallions, asparagus on the top, and eel sauce.

Cream cheese, avocado, tempura flakes, almonds, and eel on the top.

Crab tempura, cream cheese, avocado, banana on the top, and eel sauce.

Salmon, tuna, escolar, avocado, Ebi shrimp, kanikama, sweet potato flakes, and tobiko on the outside with cilantro aioli and miso sauce.

Salmon tartar, shrimp tempura, cream cheese, avocado, and fried shallots. Topped with tuna, aji Amarillo, and caviar.

Shrimp tempura, salmon, tuna, cream cheese, and crab salad, topped with avocado tempura flakes and truffle aioli.

Salmon, tuna, escolar, spring mix, avocado, scallions, and asparagus in light ponzu sauce. Soybean paper and no rice.

Crab salad, salmon, spring mix, avocado, bean sprouts, scallions, and asparagus in yuzu ginger sauce. Soybean paper and no rice.

Shrimp tempura, crab salad, avocado, spring mix, asparagus, and bean sprouts spread with yuzu ginger sauce. Soybean paper and no rice.

Spicy.

Tuna roll.

Sake butter.

Served with rice either brown or white and ginger salad.

Served with rice either brown or white and ginger salad.

Thin slices of escolar, yuzu soy sauce, tobiko, and chives.

Thin slices of tuna with spicy citrus soy sauce, chives, and yellow pepper sauce.

Thin slices of salmon with spicy citrus soy sauce, chives, and yellow pepper sauce.

Thin slices of whitefish, citrus lemon sauce, cilantro, and Sriracha.

Thin slices of whitefish, citrus yellow pepper sauce, chives, and sea salt.

Thin slices of octopus with black olive sauce, lemon, chives, and sea salt.

Mixed seafood with leche de Tigre, onions, cherry tomatoes, green pepper, and daikon sprouts.

Octopus with black olive sauce, lemon, onions, cherry tomatoes, green pepper, and daikon sprouts.

Whitefish with citrus yuzu soy sauce, mango, onions, cherry tomatoes, green pepper, and daikon sprouts.

Lobster with citrus yuzu pepper sauce, onions, cherry tomatoes, green pepper, and daikon sprouts.

Two rock stars, two dragons, two temptations, two crossfire, and two kamikazes.

20 pieces sushi Nagri, 20 pieces of sashimi, two California, two spicy tuna, two bagels, and two salmon avocado.

Three bagels, three California, three spicy tuna, three salmon avocado, and three spicy crabs.

One noe, tsunami, leila, crispy spicy tuna, evolution, rockstar, kai, dragon, crossfire, copperfield, and tuna tartar.