Thai style, spicy lemongrass soup, shiitake, grape tomato, onion.

Thai style, spicy lemongrass soup, shiitake, grape tomato, onion.

Korean stone pot, silken tofu, shrimp, oyster, calamari, zucchini, onion, scallion, red pepper flakes, spicy.

Home-made lobster and shrimp wontons, baby bok choy, fried garlic chips, chicken broth.

Silken tofu, wakame, golden enoki.

Chef’s selection of today’s freshest fish.

Chef’s selection of today’s freshest fish.

Chef’s selection of today’s freshest fish; 9 pieces nigiri, classic tuna roll.

Chef’s selection of sashimi and toppings artfully arranged on seasoned sushi rice.

Tuna sashimi, flash fried, wasabi mayo, masago.

Seared prime NY strip, sliced thin, ponzu sauce, crispy onion, scallions.

Diced tuna, avocado, mango, scallion, layered wonton chips.

Chopped spicy tuna, toasted crispy rice, black tobiko, jalapeno, eel sauce, spicy mayo.

Thinly sliced yellowtail sashimi, jalapeno, ponzu.

Thinly sliced wahoo, truffle oil, garlic, sea salt.

Your choice of tuna, salmon or wahoo, sliced thin, scallions, ponzu.

Baked Maine lobster, spicy mayo, scallion, masago on top of toasted crispy rice.

Jb tempura, topped with baked mixed seafood volcano on top, eel sauce.

Salmon, cream cheese, scallions, tempura, eel sauce, spicy mayo, topped with spicy crab.

Tuna, avocado, cream cheese, wasabi mayo spicy tuna tartare on top.

Spicy crab, cream cheese, avocado, spicy mayo, eel sauce.

Salmon, tuna, crab, asparagus, avocado, masago, eel sauce, scallions, spicy mayo, kimchee.

Salmon, cream cheese, scallions, eel sauce.

Soft shell crab tempura, blue crab, lettuce, eel sauce topped with avocado and baked conch dynamite.

Spicy salmon, avocado, crunchy flakes, topped with tuna, heart shaped.

Salmon, kani crab, white fish, avocado, cucumber, topped with tuna, kimchee sauce spicy tuna, tempura flakes, topped with tuna, jalapeno, kimchee sauce.

Smoked salmon, avocado, cream cheese, topped with fresh strawberries.

Smoked salmon, avocado, cream cheese, topped with fresh strawberries.

Spicy tuna, lettuce, avocado, topped with salmon, jalapeno, hand torched with 7 spice, scallion, sriracha sauce.

Shrimp tempura, cream cheese, cucumber, masago, topped with avocado, baked conch dynamite.

Lobster tempura, avocado, asparagus, lettuce, masago, spicy mayo, eel sauce, kimchee sauce, side popcorn lobster.

Shrimp tempura, avocado, cream cheese, topped with tuna, salmon, hamachi, eel sauce.

Yellowtail, eel, kani crab, cucumber, topped with salmon, scallions, masago.

Shrimp tempura, pineapple, cream cheese, topped with mango, crushed peanuts, eel sauce.

Spicy tuna, cucumber, cilantro, topped with yellowtail, jalapeno, sriracha sauce.

Eel, cucumber, topped with avocado, scallions baked blue crab dynamite.

Spicy tuna, avocado, wrapped in soypaper, topped with our house favorite bang bang shrimp.

Salmon, white fish, asparagus, avocado, topped with eel, tempura flakes, scal.

Shrimp tempura, cucumber, cream cheese, topped with avocado and baked lobster dynamite.

Shrimp tempura, lettuce, avocado, asparagus, topped with seared NY strip, jalapeno, scallions, Japanese dressing.

Shrimp tempura, eel, asparagus, topped with seared tuna, crunchy flakes, masago, scallions, eel sauce.

Salmon, avocado, mango, topped with spicy tuna, shrimp, eel sauce, mayo.

Sea urchin, salmon roe, quail egg.

Baked, masago, avocado.

Spicy crab, tempura flakes, avocado.

Salmon, tuna, wahoo, asparagus, scallion, soypaper, topped with avocado, ponzu.

Kanpyo, oshinko, avocado, lettuce, wrapped in cucumber, ginger dressing.

Spicy tuna, shrimp, avocado, wrapped in cucumber, ponzu.

Salmon, crab, cream cheese, masago, avocado, wrapped in cucumber, ponzu.

Tempura soft shell crab, asparagus, masago, lettuce, avocado, seaweed outside, eel sauce.

Spicy salmon, tempura flakes, topped with mango, kimchee sauce.

Crab, cream cheese, topped with avocado, baked mixed seafood dynamite, eel sauce.

Shrimp tempura, avocado, cucumber, eel sauce.

Salmon, cream cheese, scallions.

Crab, cucumber, avocado.

Kani crab, tamago, cucumber, topped w/ salmon, lemon.

Smoked salmon, cream cheese, topped with avocado.

Tempura chicken, avocado, lettuce, eel sauce, spicy mayo.

California roll, topped with spicy tuna, tempura flakes, eel sauce.

Shrimp tempura, cream cheese, cucumber, topped with avocado, eel sauce.

Spicy tuna, cucumber, avocado, topped with tuna, salmon, white fish, kimchee sauce.

Spicy tuna, spicy crab, topped with avocado.

Maryland blue crab, tempura flakes, topped with avocado, wasabi mayo.

Shrimp tempura, avocado, lettuce, asparagus, jalapeno, masago, eel sauce, spicy mayo.

Classic California roll, topped with tuna, salmon, white fish.

Assorted seasonal vegetables.

20 pieces sashimi, 24 pieces sushi, 1 shrimp tempura roll, 1 JB tempura roll, 1 rainbow roll, 1 ninja bomb, 1 rice crispy.

15 pieces sashimi, 18 pieces sushi, 1 shrimp tempura roll, 1 JB tempura roll, 1 rainbow roll.

10 pieces sashimi, 12 pieces sushi, 1 shrimp tempura roll, 1 JB tempura roll.

Shrimp, calamari, oyster, scallops, leeks, pan seared until crispy.

Crispy fried octopus ball, bonito flakes, Japanese kewpie mayo, togarashi spice.

Lightly battered, onion, jalapeno, szechuan style salt and pepper.

Rock shrimp, spicy mayo, togarashi spice.

Beer marinated, Japanese-style fried chicken, Japanese kewpie mayo.

Japanese style dumplings.

Lobster, blue crab, cream cheese, scallion, onion.

Marinated chicken on a stick.

Tempura, spicy mayo.

Conch, octopus, cucumber, cherry tomato, cilantro, jalapeno, sesame oil, spicy yuzu dressing.

Kani crab, shrimp, masago, shredded cucumber pasta, creamy Japanese dressing.

Fresh tuna sashimi, spring mix, grape tomatoes with home-made garlic daikon olive oil.

Romaine hearts, spring mix, carrot strings, grape tomatoes, cucumber, house ginger dressing.

Smashed Japanese cucumbers, garlic, black vinegar, cilantro, sesame oil.

NY strip sliced thin, wrapped with scallions and enoki.

New York strip and lobster tail.

Shrimp, scallop, calamari, pineapple, curry.

Grilled veggies and house teriyaki sauce.

The classic silky “tonkatsu” soup, topped with pork chashu, baby bok choy, mushroom, soft boiled egg, scallions.

Cubed filet mignon, onions, tomatoes, scallion, served with hibachi style fried rice.

Grilled veggies and house teriyaki sauce.

Korean stone pot, bulgogi, egg, carrot, bean sprout, zucchini, gochujang paste.

Maine lobster tail, Thai style, crushed peanuts.

Grilled asparagus and house teriyaki sauce.

Korean stone plate, marinated shaved beef, onion, scallion.

Grilled asparagus and house teriyaki sauce.

Starters: miso soup x 2, white rice x 2, crispy gyoza, kimchee. BBQ items: spicy chicken, bulgogi, spicy pork, ribeye steak, vegetable combo.

Starters: miso soup x 2, white rice x 2, smashed cucumber salad, crispy gyoza, kimchee. BBQ items: spicy chicken, la galbi, jumbo shrimp, kobe beef, pork belly, lobster tail, vegetable combo.

Starters: miso soup x 4, smashed cucumber salad, spring rolls, hibachi fried rice, kimchee. BBQ items: spicy chicken, bulgogi, hanger steak, pork belly, jumbo shrimp, la galbi, beef tongue, lamb chop x 4, vegetable combo.

New York style cheesecake, flash fried, vanilla ice cream, whipped cream, chocolate drizzle, strawberry.

Tempura bananas, vanilla ice cream, kiwi lime, chocolate drizzle, whipped cream.

Vanilla ice cream, flash fried, whipped cream, chocolate drizzle, strawberry.

Your choice of: green tea, red bean, vanilla, chocolate, strawberry, mango, sesame.