Pan-fried pot sticker frilled with shrimp, pork, and veggie.

Deep-fried baby Chinese bok choy tossed in soy-ginger dressing.

Breaded fried soft organic tofu with scallion and pineapple sauce.

Thai style marinated chicken wings fried with sweet potato, corn, pea onion, and curry powder served with pineapple sauce.

Deep-fried money bags filled with sweet potato, corn pea, onion, and curry powder served with pineapple sauce.

Pan-fried potsticker filled with mixed vegetables.

Deep-fried crispy spring rolls filled with pork, shrimp, and veggies served with pineapple sauce.

Steamed or deep-fried dumplings filled with shrimp, chicken, and Thai herbs served with a sesame soy-ginger sauce.

Combination of crispy money bags, spring roll, and Thai dumplings.

Steamed Japanese soybeans topped with sea salt.

Shrimp, spring mix, carrot, cabbage, mint leaves, and basil leaves wrapped in soft rice paper served with tamarind peanut sauce.

Lightly breaded and Thai seasoned tender squid fried crisp and served with pineapple sauce.

Grilled chicken skewers marinated in Thai spices and served with peanut sauce.

Lump crab meat mixed with celery, onions, and mayonnaise topped with whole grain mustard aioli and served.

Chopped fresh ahi tuna mixed with chefs sauce and scallion served on top seaweed salad and shrimp crackers. Served spicy.

Thin slices yellowtail topping with fresh jalapeno and spicy mayonnaise or ponzu sauce.

Fresh ahi tuna lightly seared, seared, and topped with Masago, scallion, ponzu sauce, and sesame seeds.

5 pieces. Tuna, salmon, yellowtail, ell, and crab on a rice ball.

9 pieces. Sliced salmon, tuna, and yellowtail.

Tuna, with light batter fried top with tempura flake, fish roe or scallion, and spicy mayonnaise and eel sauce.

Japanese style steamed shrimp dumplings served with soy ginger sauce.

Deep-fried marinated pork tenderloin with Thai herb.

Spicy tuna layer on a top crispy tortilla, avocado, jalapeno, masago, sesame seeds, truffle oil, spicy mayonnaise, and eel sauce.

Spicy tuna layer on top tempura seaweed, avocado, microgreen, Masago, rice cracker, sesame seeds, miso aioli, and eel sauce. Served spicy.

Roasted Brussel sprouts with seared wahoo, tobiko, and truffle miso aioli.

Green papaya salad.

Som tum krob.

Served spicy.

Served spicy.

Jumbo shrimp.

Soy sauce noodle.

Choices beef or pork, with bean sprout, Chinese broccoli, cilantro, and scallion in special broth.

Choices of beef, pork or chicken with bean sprout, bok choy, scallion, cilantro in ramen broth, and boil an egg.

Choices of beef, pork or chicken with bean sprout, dried seaweed, bok choy, scallion in ramen broth, and boil an egg.

Egg noodle with chicken, onion, cilantro, and scallion in Thai Northern style curry topped with crispy noodle.

Pho. Fresh rice noodles with beef, meatball, bean sprout, scallion, cilantro, and basil leaves in beef broth.

Fresh rice noodle with crispy duck, bean sprout, scallion, cilantro, and basil leaves in duck broth.

Chopped pork, fresh rice noodle, bean sprout, scallion, cilantro in Tom Yum broth, and boil eggs.

Red BBQ pork noodle soup, 15 egg noodles with red BBQ pork, wonton, baby bok choy, bean sprout, scallion, and cilantro in chicken broth topped with crispy wonton.

Choices of beef, pork, and chicken in special broth.

Bean thread noodle with mixed seafood, baby bok choy, bean sprout, scallion, and cilantro in pink fermented shrimp tempura.

Slice thin cucumber wrapped around crab, fish roe, and avocado in rice vinegar.

Slice thin cucumber wrapped with tuna, salmon, white fish, avocado, scallion, and ponzu sauce.

Slice thin cucumber wrapped with salmon, crab, avocado, cream cheese, and scallion, and served with sunomuno sauce.

Crispy papaya, masago, tuna, salmon, yellowtail, scallion, cream cheese, top with spicy crab, and eel sauce.

Warm water lobster tempura, avocado, cucumber, cream cheese, asparagus, scallion, top with tuna, salmon, sesame seeds, masago, and with a spicy bomb and eel sauce.

Key west lobster tempura, avocado, cucumber, asparagus, top with fish roe, spicy mayonnaise, eel sauce, and sesame seeds.

Shrimp tempura, avocado, asparagus, spicy mayonnaise, with sesame, masago, on top avocado, and eel sauce.

California roll. Crab, cucumber, avocado, sesame seeds, and masago.

Chopped tuna, cucumber, scallion, tempura flake, spicy sauce, and sesame seed. Served spicy.

Tuna, salmon, yellowtail, wrapped asparagus, carrots, and cucumber with spicy Japanese dressing.

Softshell crab, avocado, asparagus with sesame seeds, masago, and eel sauce.

Spicy tuna, cream cheese, masago, scallions, crab, cucumber, avocado, and deep-fried top with eel sauce.

Fried hamachi with avocado, topped spicy tuna, sesame and eel sauce, and spicy mayonnaise splashed.

Salmon, scallion, cream cheese deep fried top with spicy crab, onions, scallion jalapeno, and eel sauce.

Baked eel on top of Bangkok roll and eel sauce.

Shrimp tempura, avocado, asparagus, eel, and with sesame seeds, masago, on top spicy tuna, and eel sauce.

Spicy tuna, masago, avocado, mixed green, and soy wrap.

Spicy tuna, avocado, flake, top with seared salmon and spicy mayonnaise, and eel sauce.

Spicy crab, shrimp tempura, avocado, top with tuna and salmon, and chef’s sauce.

Tuna slide thin roll with enoki mushroom truffle oil splashed and ponzu sauce.

Bangkok roll topped with baked dynamite seafood mix, masago, and sesame seeds.

Spicy tuna, avocado, flake on top tuna, and cilantro sauce.

Spicy tuna, avocado, asparagus, top with hamachi belly, scallop, uni, and tobiko.

Spicy crab, apple, avocado wrap with soy paper topped with spicy tuna tar-tar, masago, sesame seeds, scallion, tempura flakes seaweed salad, glazed with spicy mayonnaise, and kimchee sauce.

Spicy tuna, apple, avocado topped with seared tuna, spicy krab, truffle oil, tempura flakes, scallion, masago, sesame seeds, and boom sauce.

Tempura asparagus, spicy tuna, avocado topped with escolar, tobiko, tempura flakes, microgreen, sesame seeds, miso aioli, and eel sauce.

Salmon, tuna, hamachi, Tamako, crab, avocado, scallion, and pickled radish with lite-on sushi rice.

Served spicy.

Served spicy.

Raw.

Served spicy.

Served spicy.

2 pieces.

Served spicy.

Bangkok roll, palm beach roll, and tuna roll.

Bangkok roll and 7 pieces of chefs choice sushi.

Rainbow roll and 5 pieces of chefs choice sushi.

An assortment of sliced raw fish over delicious sushi rice.

6 pieces. Sushi and palm beach roll.

15 pieces. Slice raw fish and crab salad.

Spicy tuna roll, palm beach roll, 10 pieces of sushi, and 12 pieces of sashimi.

Marinated Scottish salmon, sushi rice, mixed green, seaweed salad, crab, cucumber, baby octopus, and shrimp tempura.

Tempura shrimp drenched in bang-bang sauce, sushi rice, mix green, seaweed salad, spicy crab, cucumber, eel, and Shinko.

Marinated tuna, salmon, wahoo, sushi rice, mixed green, cucumber, jalapeno, avocado, fried shallot, apple, and crab.

Northeastern Thai style sausages pan-fried garnish with peanut, ginger, and chili.

Deep-fried marinated pork tenderloin with Thai herbs.

Ground chicken with spicy Thai herb dressing, ground roasted rice, mint, scallion, red onion, cilantro, and lettuce. Served spicy.

Pork marinated overnight with thai Asian dipping sauce.

Lobster 8-10 oz. Stir-fried thin rice noodle with tamarind sauce, egg, peanut, scallion, and bean sprout.

Stir-fried angle hair rice noodle with green bean, dried shrimp tamarind sauce, shrimp, egg, peanut, scallions, and pickled radish.

Stir-fried chopped pork or chicken with spicy curry southern Thai style.

Haft roasted duck with duck broth, rice noodle, scallion, Chinese broccoli, bean sprout cilantro, and basil leaves.

Choices beef or pork, with special bone broth, meatballs, bean sprouts, Chinese broccoli, scallions, and cilantro.

Yellowtail tuna, uni, salmon roe, tobiko tomatoes, cilantro, and special dressing sauce.

8 oz. Seared Chilean sea bass on top with miso sauce and sautéed veggies.

Breaded crispy soft shell with spicy chili sauce and veggie.

Spicy tuna, avocado, asparagus, on top with hamachi belly, scallop, uni, and tobiko.

Tempura asparagus, spicy tuna, avocado on top with escolar, tobiko, tempura flake, microgreen, sesame seeds miso aioli, and eel sauce.

Spring mix, Ahi tuna, cucumbers, tomatoes, avocado, and with special spicy sauce.

2 pieces.