Kapow! (Boca Raton)

Ahi, greens, avocado, spiced macadamia nut, mango-honey-lime vinaigrette.

Baby kale, firecracker cashews, crispy wonton croutons, ginger-soy caesar, Parmesan.

4 PCs. Korean gochujang, scallion, chili aioli.

4 PCs. Pea shoots, hong kong style hot chili oil.

4 PCs. Sesame, Fresno chili, garlic soy vinaigrette, green onion.

1 PC. Pickled vegetables, pineapple sweet & sour, cilantro, spicy shallot.

1 PC. Pickled Fresno,‏ green apple, sambal.

1 PC. Tempura enoki, truffle, kewpie, pickled cucumber, shiso leaf.

Banh pho noodles, tamarind, lime coriander, bean sprouts, egg, lime, peanut.

Truffle, wide Cantonese rice noodles, mushroom soy, Chinese chives, bok choy.

Wok-fried wheat noodles, baby bok choy, red pepper, kimchi-hoisin sauce, scallions.

Jurgielwicz farms duck, five-vegetables, hoisin glaze, egg.

Grilled skuna‏ bay salmon, wok sauteed baby bok choy, aji Amarillo.

Fresh wheat noodles, six-minute egg, preserved bamboo shoot, hon shemeji.

Shitake mushroom, carrot, broccoli, red pepper, scallion, garlic, ginger, egg.

Crispy garlic,‏ wide Cantonese rice noodles, egg, Chinese broccoli, sweet soy.

Ahi tuna, salmon, sticky rice, red onion & pickled cucumber, green onion, micro cilantro, Fresno peppers, spicy mayo, furikake, guacamole, orange tobiko.

Scallion, cucumber pancakes, Chinatown hoisin.

Truffle honey soy, eel sauce, chili, tobiko.

3 PCs. Avocado, tosazu, sesame.

3 PCs. Aji Amarillo, serrano, pickled red onion.

3 PCs. Spicy mayo, avocado, truffle oil, eel sauce.

Soy, garlic, ginger, togarashi.

Sweet shallots, chili sauce, Chinese black vinegar.

Nuoc mam, tobanjan-lime ponzu, gochujang hot sauce.

Orange chili dragon sauce, peanut, scallion, Korean chili thread.

Furikake dusted.

Yuzu, honey, ginger, crispy shallots.

Truffle oil, parmesan cheese, lemon.

Plum wine, sesame, scallion, chili.

Sweet soy-marinated flank steak, galangal, lemongrass chili sauce, sticky rice.

Cherry sweet & sour, scallion.

Spicy Korean style pickled cabbage, radish, chili, fish sauce.

2 Pieces.

Carrots, bok choy, red onion, red pepper.

Egg, soy sauce.

Served over steamed white rice.

Served over steamed white rice.

Sea salt.

Toasted coconut, fleur de sel, lime.

Leche condensada,‏ raspberry-lychee sauce.

Banh pho noodles, tamarind, lime coriander, bean sprouts, egg, lime, peanut.

Five-vegetables, hoisin glaze, egg.

Nuroc mam, tobanjan-lime ponzu.

Sesame, fresno chili, garlic soy vinaigrette, green onion four pieces.

Sweet shallots, chili sauce, Chinese black vinegar.

Leche condensada, raspberry-lychee sauce.

Baby kale, firecracker cashews, crispy wonton croutons, ginger-soy caesar, Parmesan.

Lime, Chilli, Peanut, Cherry Tomato, Thai Fish Sauce Vinaigrette

Ahi, greens, avocado, spiced macadamia nut, mango-honey-lime vinaigrette.

Baby kale, firecracker cashews, crispy wonton croutons, ginger-soy caesar, Parmesan.

Avocado, tosazu, sesame three pieces.

Aji Amarillo, serrano, pickled red onion three pieces.

Spicy mayo, avocado, truffle oil, eel sauce three pieces.

Korean gochujang, scallion, chili aioli four pieces.

Pea shoots, Hong Kong style hot chili oil four pieces.

Sesame, fresno chili, garlic soy vinaigrette, green onion four pieces.

Pickled vegetables, pineapple sweet and sour, cilantro, spicy shallot one piece.

Pickled fresno, green apple, sambal one piece.

Tempura enoki, truffle, kewpie, pickled cucumber, shiso leaf one piece.

Truffle Honey Soy, Eel Sauce, Chili, Tobiko

Soy, Garlic, Ginger, Togarashi

Sweet shallots, chili sauce, Chinese black vinegar.

Nuroc mam, tobanjan-lime ponzu.

Orange chili dragon sauce, peanut, scallion, Korean chilli thread.

Furikake dusted.

Yuzu, honey, ginger yogurt.

Truffle oil, Parmesan cheese, lemon.

Plum wine, sesame, scallion, chili.

Nam pla prik, sweet and spicy tamarind sauce, charred lime.

Sweet soy marinated flank, galangal, lemongrass.

Cherry sweet and sour, scallion.

Spicy Korean style pickled cabbage, radish, chili, fish sauce.

Banh pho noodles, tamarind, lime coriander, bean sprouts, egg, lime, peanut.

Truffle, wide Cantonese rice noodles, baby bok choy, red pepper, kimchi-hoisin sauce, scallions.

Wok-fried wheat noodles, baby bok choy, red pepper, kimchi-hoisin sauce, scallions.

Five-vegetables, hoisin glaze, egg.

Grilled skuna bay salmon, wok sauteed baby bok choy, aji amarillo.

Fresh wheat noodles, six-minute egg, preserved bamboo shoot, hon shemeji.

Shitake mushroom, carrot, broccoli, red pepper, scallion, garlic, ginger, egg.

Wide Cantonese rice noodles, egg, Chinese broccoli, garlic sweet soy.

Ahi tuna, salmon, sticky rice, red onion, and pickled cucumber, green onions, micro cilantro, fresno peppers, spicy mayo, furikake, guacamole, orange tobiko.

Toasted coconut, fleur de sel, lime.

Leche condensada, raspberry-lychee sauce.

Seared ahi tuna, greens, avocado, spiced macadamia nut, and mango-honey-lime vinaigrette.

Baby kale, firecracker cashews, crispy wonton croutons, ginger-soy Caesar, and Parmesan.

Avocado, spiced macadamia nut, and mango-honey-lime vinaigrette.

Baby kale, bean sprouts, napa cabbage, crispy wontons, and sesame.

English cucumbers, honey garlic vinaigrette, and sesame seeds.

Spicy Korean style pickled cabbage, radish, chili, and fish sauce.

Cherry sweet and sour and scallion.

Furikake dusted.

Orange chili dragon sauce, peanut, scallion, and Korean chili thread.

Nuoc mam, tobanjan-lime ponzu, and gochujang hot sauce.

Sweet shallots, chili sauce, and Chinese black vinegar.

Plum wine, sesame, scallion, and chili.

Yuzu honey ginger yogurt, eel sauce, and chili threads.

Grilled eggplant and miso mirin glaze.

Truffle oil, Parmesan cheese, and lemon.

House-made kimchi butter. Your choice of quantity.

Soy, garlic, ginger, and togarashi.

Guacamole, pickled ginger, Sriracha, sweet soy, rice pearls, and pan-seared sushi rice with ghee and tamari.

Organic red quinoa, Sriracha, scallion, and pan-seared sushi rice with ghee and tamari.

Sambal, chives, rayu, serrano, and pan-seared sushi rice with ghee and tamari.

Truffle honey soy, eel sauce, chili, tobik, serrano, and pan-seared sushi rice with ghee and tamari.

(3 pc.) Spicy mayo, guacamole, truffle oil, and eel sauce.

(3 pc.) Guacamole, tosazu, and sesame.

(3 pc.) Aji amarillo, serrano, and pickled red onion.

Roasted pork, duck pate, tangy mixed pickles, fragrant herbs, kewpie mayo, cilantro, and salted fries.

Kobe-style wagyu blend, grilled pineapple bacon onion jam, Asian slaw, and togarashi fries.

Apricot hot and sour, Chinese mustard, and tobiko.

(4 pc.) Potstickers with wagyu beef, garlic, ginger, onion, scallion, and spices.

(4 pc.) Steamed shrimp, baby bamboo, and spices.

(4 pc.) Dumplings with pork, shrimp, tingly red oil sauce, and scallions

Garlic chili crunch oil.

Pickled vegetables, pineapple sweet and sour, cilantro and spicy shallot.

Crispy Korean marinated chicken with spicy gochujang honey glaze.

Fried blue crab, spicy kewpie mayo, and cucumber pickles.

Tempura enoki, truffle, kewpie, pickled cucumber, and shiso leaf.

Asian mignonette. Your choice of quantity.

Yellowfin tuna, sticky rice, red onion, pickled cucumber, green onions, micro cilantro, fresno peppers, spicy mayo, furikake, avocado, and orange tobiko.

Tasmanian king salmon, salmon caviar, and Japanese omelette ribbons.

Sake and baby bok choy.

Jurgielewicz Farms duck house-roasted in oven. Served traditional style with cucumber, scallion, pancakes, and hoisin sauce. Served with (5) vegetable fried rice. Serves (2-4). Available (5pm-10pm).

(10 oz.) Prime strip, edamame wasabi mash, crispy onions, and Szechuan glaze.

Jurgielewicz Farms duck, (5) vegetables, hoisin glaze, and egg.

Fresh wheat noodles, (6) minute egg, preserved bamboo shoot, and hot shimeji.

Banh pho noodle, tamarind, lime, coriander, bean sprouts, egg, and peanut.

Wide Cantonese rice noodles, truffle, mushroom soy, Chinese chives, and bok choy.

Shiitake mushroom, carrot, broccoli, red pepper, scallion, garlic, ginger, and egg.

Wok-fried wheat noodles, baby bok choy, red pepper, kimchi-hoisin sauce, and scallions.

Kokuto pineapple shrub, Dugan and Dame smoke'n flowers tonic, rosemary, and bubbles. *Alcohol-free.

Makurt limeade, rose, lindon, basil seeds, and bubbles. *Alcohol-free.

Hibiscus, espresso, vanilla, lime, and aquafaba. *Alcohol-free.