Sunny side up eggs, pickled fresno, crispy shallot, scallion.

Jasmine rice, pickled vegetables, gochujang, sunny side up egg, kimchi.

Sweet soy marinated skirt steak, two eggs, chinochurn, hash.

Sweet soy marinated skirt steak, two eggs, chinochurn, hash.

Toasted multigrain bread, smashed avocado, cherry tomato, pickled red onion, sunny side up egg. Vegetarian avocado toast available by request.

Kobe-style wagyu blend, grilled pineapple bacon onion jam, Asian slaw, togarashi fries.

Warm buttermilk donuts, raspberry-lychee sauce, leche condensada.

Scrambled egg, Nueske's black pepper bacon, cheddar cheese, gochujang, breakfast hash, 2 pcs.

Soy, garlic, ginger, togarashi. Vegan.

Sweet shallots, chili sauce, Chinese black vinegar, Vegan.

Nuroc mam, tobanjan-lime ponzu, gochujang hot sauce.

Orange chili dragon sauce, peanut, scallion, Korean chili threads. Gluten free.

Furikake dusted. Vegan and gluten free.

Yuzu honey ginger yogurt, eel sauce, chili threads. Vegetarian.

Tempura Japanese yam and sweet potato, truffle salt, Asian aioli. Vegatarian.

Truffle oil, parmesan cheese, lemo. Vegetarian and gluten free.

Plum wine, sesame, scallion, chili.

Sweet soy marinated flank steak, galangal, lemongrass chili sauce, sticky rice.

Cherry sweet and sour, scallion.

Spicy Korean style pickled cabbage, radish, chili fish sauce. Gluten free.

Truffle honey soy, eel sauce, chili, tobiko.

Organic red quinoa, sriracha, scallion. Gluten free.

Guacamole, tosazu, sesame. 3 pcs.

Aji amarillo, serrano, pickled red onion. 3 pcs.

Spicy mayo, guacamole, truffle oil, eel sauce. 3 pcs.

Korean gochujang, scallion, chili aioli. 4 pcs.

Pea shoots, hong kong style hot chili oil. 4 pcs.

Sesame, fresno chili, Szechuan sauce, green onion. 4 pcs.

Apricot hot and sour, Chinese mustard, tobiko.

Pickled vegetables, pineapple sweet and sour, cilantro, spicy shallot. Priced per bun.

Pickled fresno, green apple, sambal. Each.

Temoura enoki, truffle, kewpie, pickled cucumber, shiso leaf. Vegetarian. Priced per bun.

Banh pho noodles, tamarind, lime, coriander, bean sprouts, egg, peanut.

Wide Cantonese rice noodles, truffle, mushroom soy, Chinese chives, bok choy. Vegan. Available with chicken or steak for an additional cahrge.

Wok-fried wheat noodles. Baby bok choy, red pepperm kimchi-hoisin sauce, scallions.

Jurgielewicz farms duck, five-vegetables, hoisin glaze, egg.

Grilled salmon, wok sauteed baby bok choy, aji amarillo.

Fresh wheat noodles, six minute egg. Preserved bamboo shoot, hon shimeji.

Shitake mushrom, carrot, broccoli, red pepper, scallion, garlic, ginger, egg. Vegetarian.

Ahi tuna, salmon, sticky rice, red onion and pickled cucumber, green onions, micro cilantro, fresno peppers, spicy mayo, furikake, guacamole, orange tobiko.

Wide Cantonese rice noodles, crispy garlic, egg, Chinese broccoli, sweet soy.

Kobe-style wagyu blend, grilled pineapple bacon onion jam, Asian slaw, togarashi fries.

Ahi, greens, avocado, spiced, macadamia nut, mango-honey lime vinaigrette.

Baby kale, firecracker cashews, crispy wonton croutons, ginger-soy caesar dressing, parmesan cheese.

Avocado, spiced macadamia nut, mango honey-lime vinagrette. Vegetarian and gluten free.

Fresh cut pineapple, bruleed sugar, toasted coconutm fleur de sel, lime. Vegan and gluten free.

Leche condensade, raspberry-lychee sauce, vegetarian.

Flowering green tea, mint, lemon, butterfly pea flower.

Mugwort, smoked rosemary, mint.

Lemongrass, mint, lime, sea salt, soda.

Rosemary, ginger, mint, pineapple, soda.

Hawthorn, rose, hibiscus, coconut, matcha.

Beet, ginger, lime, honey.

Orange, almond, rose, turmeric, cacao.