Kasi Fresh-Fast-Indian

House Special - Homemade Cheese sauteed with touch of herbs Wrapped with Onion and Pepper

Scrambled Eggs cooked with touch of herbs. Wrapped with Onion and Pepper

Scrambled Eggs cooked with touch of herbs wrapped with onion, pepper and turkey sausage.

Fried Naan Bread prepared with touch of herbs. Served with Channa Masala, garnished with Onion

Marinated chicken breast served in our popular sauce. Comes with basmati rice.

Marinated and served in our popular sauce. Comes with basmati rice. Vegetarian

Chicken simmered in a savory tomato onion curry. Comes with basmati rice.

Marinated chicken breast cooked with spinach in herbs and spices. Comes with basmati rice.

Black lentils and kidney beans in a savory tomato onion sauce. Comes with basmati rice. Vegetarian

Spinach cooked with herbs, spices and traditional Indian cheese. Comes with basmati rice. Vegetarian

Potatoes and cauliflower in a savory sauce. Comes with basmati rice. Vegetarian

Chickpeas, onions, and tomatoes flavored with a blend of ginger, garlic, and spices. Comes with basmati rice. Vegetarian

Marinated shrimp served in our most popular sauce. Comes with basmati rice.

Marinated shrimp cooked with spinach in herbs and spices. Comes with basmati rice. Vegetarian

Choose two entree items with Basmati rice or salad. Choices are: Chicken Tikka Masala, Chicken Curry, Chicken Saag, Shrimp Tiki Masala, Shrimp Saag. Vegetarian options are Daal, Saag Paneer, Paneer Tika Masala, Aloo Gobi, or Channa Masala.

Tandoori Chicken Platters include Daal, salad and choice of naan or rice.

Choice of coke, diet coke, or sprite.

Choice of coke, diet coke, or sprite.

Choice of coke, diet coke, or sprite.

Chicken breast marianted with herbs and spices then cooked in a clay oven, served over salad.

One entree served over basmati rice, with a side of cucumber raita. (Chicken curry shown).

One entree served over basmati rice, with a side of cucumber raita. (Chicken tikka masala shown).

Black beans and chopped tandoori chicken served over rice, topped with marinated onions and tomatoes.

One entree served over basmati rice, with a side of cucumber raita.

Two entrees served with choice of basmati rice or salad, with a side of cucumber raita.

Tandoori chicken with salad, daal, and choice of rice or naan.

Chicken breast marianted with herbs and spices then cooked in a clay oven, served over salad.

Traditional Indian flatbread cooked to perfection in tandoor clay oven.

Traditional Indian flatbread cooked to perfection in tandoor clay oven, basted with garlic-butter blend.

Savory fried pastry filled with spiced potato.

(ONLY AVAILABLE TUESDAY AND WEDNESDAY) Served bowl-style, savory lamb curry over a bed of basmati rice.

Serves four: two (large) entrees, rice, salad, raita and two naans.

Black beans and chopped tandoori chicken served over rice, topped with marinated onions and tomatoes.

Marinated panner, rice, beans, lettuce, onion, and pepper.

Tandoori Chicken, rice, beans, lettuce, onion, and pepper.

Marinated shrimp, rice, beans, lettuce, onion, and pepper.

Marinated tofu, rice, beans, lettuce, onion, and pepper.

Marinated paneer over a bed of lettuce, cucumber, and tomatoes.

Tandoori Chicken over a bed of lettuce, cucumber, and tomatoes.

Marinated shrimp over a bed of lettuce, cucumber, and tomatoes.

Marinated tofu over a bed of lettuce, cucumber, and tomatoes.

Marinated paneer, onion, and peppers.

Scrambled eggs cooked with Indian herbs, onion, and peppers.

Scrambled eggs cooked with Indian herbs, onion, peppers, and sausage.

Fried naan bread, served with channa masala.