Crisp patties stuffed with chicken and peas with a little spice.

Crispy vegetable fritters. Onion, green pepper, potatoes, and spinach.

Crisp patties stuffed with potatoes and peas with a little spice.

Potatoes with chickpea flour and spices.

Crisp patties stuffed with minced meat and peas with a little spice.

Crisp patties stuffed with minced meat, peas with a little spice vegetables samosa, meat samosa, bhujia, aloo pakora, chicken samosa, chicken 65, and papadam.

Marinated with yogurt, vinegar, and Indian spice.

Indian style thin cracker.

Vegetable, seasoned with spices and tomato sauce.

Lentils and vegetables seasoned with herbs and spices.

Leavened bread baked in tandoor.

Leavened bread stuffed with minced meat.

Leavened whole wheat flour stuffed with potatoes.

Butter and leavened whole wheat bread.

2 pieces. Light and fluffy bread deep fried.

Roti. Thin and roasted bread. Very low calorie.

North Indian specialty. Nan bread stuffed with onion and spice.

Nan bread stuffed with minced meat, mozzarella cheese, and spices baked in tandoor.

Stuffed with mixed nuts and raisins.

Stuffed with potato and cilantro.

Fried rice sauteed in almonds, cashews, green peas, and raisins.

Cooked with corn, peas, carrot, and green beans.

Saute with green peas.

Cool. Mint, onion, ginger, and spices.

Major grey's chutney.

Homemade.

Cool. Yogurt with cucumber and spices.

Chicken marinated in yogurt, garlic, ginger, and Indian spices. Served with curry sauce. Cooked on skewers in charcoal clay oven.

Lamb pieces marinated in yogurt, garlic, ginger, and spices. Served with curry sauce. Cooked on skewers in charcoal clay oven.

Boneless chicken pieces marinated in yogurt, garlic, ginger, and spices cooked over charcoal with green pepper and tomatoes. Served with curry sauce. Cooked on skewers in charcoal clay oven.

An assortment of tandoori specialties with spices and herbs. Served with curry sauce. Cooked on skewers in charcoal clay oven.

Top sirloin marinated in yogurt and cooked in tandoor oven. Served with curry sauce. Cooked on skewers in charcoal clay oven.

Red snapper marinated in yogurt with green pepper and onion. Served with curry sauce. Cooked on skewers in charcoal clay oven.

Shrimp kebab cooked in the tandoori oven with special Indian sauce. Served with curry sauce. Cooked on skewers in charcoal clay oven.

Minced lamb meat blend with special spice and herbs. Served with curry sauce. Cooked on skewers in charcoal clay oven.

Chicken marinated yogurt, garlic, ginger, Indian spices with special BBQ Sauce

Potatoes with spinach, spices, and spice flavor sauce. Served with plain rice and onion chutney.

All mix fresh vegetables with spice flavor curry sauce. Served with plain rice and onion chutney.

The whole eggplant, baked over an open flame, mushed and seasoned with herbs and sauteed with onion. Served with plain rice and onion chutney.

Cauliflower, potatoes, and green peas cooked with herbs and spice. Served with plain rice and onion chutney.

Special lentil with tomatoes and spices. Served with plain rice and onion chutney.

Vegetable cooked with spice sauce garnished with nuts and cream sauce. Served with plain rice and onion chutney.

Okra cooked with tomatoes, onions, ginger, and spices. Served with plain rice and onion chutney.

Potatoes and chick peas with spice flavor curry sauce. Served with plain rice and onion chutney.

Vegetable balls with spices, green peas, and flavor curry sauce. Served with plain rice and onion chutney.

Sliced mushrooms cooked with garlic, ginger, onion, cumin seed, and green peppers. Served with plain rice and onion chutney.

Potato cooked with mustard seed and spice flavor with curry sauce. Served with plain rice and onion chutney.

Mixed vegetable cooked in coconut milk and yellow curry sauce. Served with plain rice and onion chutney.

Eggplant salutes with potato and other Indian spices. Served with plain rice and onion chutney.

Black lentil cooked in Indian special spice. Served with plain rice and onion chutney.

Boiled egg fried with special spice sauce.

Cooked with cream sauce, almonds, cashews and pistachio.

Tender chicken pieces, cooked with rice, nuts, spice flavored sauce, and garnished with korma sauce. Served with curry sauce.

Bone-in goat cooked with rice, onion, green pepper, and nuts with spice flavor curry sauce. Served with curry sauce.

Pepper steak cooked with rice, onion, green pepper, nuts, and spice flavor curry sauce. Served with curry sauce.

Tender pieces of lamb cooked with rice, nuts, and spice flavor sauce. Served with curry sauce.

Lamb, chicken, shrimp, vegetables with rice, nuts, cream sauce, eggs, and raisins. Served with curry sauce.

Long grain rice cooked with onion, tomatoes, mix vegetables, and nuts. Served with curry sauce.

Jumbo shrimp cooked with pillow rice, spice, cream sauce, and nuts. Served with curry sauce.

Special marinated spiced fish cooked with pillow rice & spices.

Tender boneless chicken with fresh vegetables and spices. Served with plain rice and onion chutney.

Boneless chicken cooked in spice flavor curry sauce. Served with plain rice and onion chutney.

Boneless chicken tandoori style cooked with fresh tomato sauce, butter and cream sauce, and spice. Served with plain rice and onion chutney.

Boneless chicken pieces cooked with spinach, tomatoes, and spicy curry sauce. Served with plain rice and onion chutney.

Tender pieces of boneless chicken cooked with cream sauce and nuts. Served with plain rice and onion chutney.

Boneless chicken pieces cooked with cream, fresh tomato sauce, onion, green peppers, and Indian spices. Served with plain rice and onion chutney.

Boneless chicken cooked in an Indian wok with green peppers, onion, and special Indian spices. Served with plain rice and onion chutney.

Boneless chicken breast with pineapple in a coconut flavor curry sauce. Served with plain rice and onion chutney.

Boneless chicken breast cooked with yogurt, tomato, onion, and our garlic flavor curry sauce. Served with plain rice and onion chutney.

Boneless chicken cooked in traditional Indian karahi wok with green peppers, fresh tomatoes, ginger, garlic, and special Indian spices. Served with plain rice and onion chutney.

Boneless chicken breast cooked with green pepper, coconut milk, and yellow curry sauce. Served with plain rice and onion chutney.

Indian style chicken meatball and optional coconut milk in spicy sauce. Served with plain rice and onion chutney.

Hot and spicy tender boneless chicken pieces cooked with onion, green pepper, and tomato. Served with plain rice and onion chutney. Served spicy.

Boneless Chicken pieces cooked in the tandoori oven with special homemade sauce.

Cooked with creme special mango sauce.

Lamb pieces cooked with yogurt, tomatoes, onion, garlic, and spiced flavor curry sauce. Served with plain rice and onion chutney.

Vindaloo. Lamb pieces cooked with spice flavor curry sauce. Served with plain rice and onion chutney.

Lamb cooked with spinach, Indian spices, and spice flavor sauce. Served with plain rice and onion chutney.

Lamb pieces cooked with spice flavor sauce, cream sauce, and nuts. Served with plain rice and onion chutney.

Lamb cooked with onion, green pepper, tomato, and spices. Served with plain rice and onion chutney.

Bone-in goat cooked in a spicy flavor curry sauce. Served with plain rice and onion chutney.

Boneless top sirloin in tomato, yogurt, onion, garlic, and ginger curry. Served with plain rice and onion chutney.

Boneless top sirloin cooked in spicy curry sauce with potato. Served with plain rice and onion chutney. Served spicy.

Tenderized lamb or goat in traditional Indian karahi (wok) with green pepper, fresh tomatoes, ginger, garlic, and special Indian spices. Served with plain rice and onion chutney.

Tenderized lamb with mushrooms, onion, and Indian spices. Served with plain rice and onion chutney.

Minced beef made with onion, garlic, ginger, spices, and green peas. Served with plain rice and onion chutney.

Boneless top sirloin cooked with special lentils including tomatoes and spices.

Jumbo shrimp cooked in coconut flavored curry sauce. Served with plain rice, onion chutney, and soup.

Jumbo shrimp cooked in coconut milk with pineapple and yellow curry. Served with plain rice, onion chutney, and soup.

Jumbo shrimp cooked with onion, green pepper, and tomato in a spicy curry. Served with plain rice, onion chutney, and soup. Served spicy.

Pan-fried tilapia fillet cooked with Indian spice over the sauteed onion and green pepper. Served with plain rice, onion chutney, and soup.

Jumbo shrimp in traditional karahi wok with green peppers, fresh tomato, ginger, garlic, and special Indian spice. Served with plain rice, onion chutney, and soup.

Shrimp cooked with tomatoes and spicy curry sauce Madras style. Served with plain rice, onion chutney, and soup. Served spicy.

Shrimp cooked with hot spicy curry sauce and potato. Served with plain rice, onion chutney, and soup. Served spicy.

Shrimp cooked with cream sauce, almonds, cashews, and pistachio. Served with plain rice, onion chutney, and soup.

Tender pieces of fish cooked with fresh tomato, cream sauce, green pepper, and onions. Served with plain rice, onion chutney, and soup.

Jumbo shrimp cooked with flavored sauce. Served with plain rice, onion chutney, and soup.

Jumbo shrimp with fresh vegetables and spices. Served with plain rice, onion chutney, and soup.

Jumbo shrimp cooked with fresh tomato, butter and cream sauce, green pepper, and onions. Served with plain rice, onion chutney, and soup.

Large Snapper Fillet pan-fried with Indian Spices over sauteed green pepper, bell pepper, onion

Served for 2. mulligatawny soup with bhujia, variety appetizer, vegetable samosa, aloo pakora, chicken 65, meat samosa, and papadam. Choice of two curries. Served with pillow rice, nan, raita, onion and mango chutney, and gulab jamun as dessert. Served with iced tea.

Served for 1. Mulligatawny soup with bhajia, vegetable samosa, aloo pakora, and papadam. Special tandoori and chicken pillow rice. Puri, raita, onion chutney, and gulab jamun as a dessert.

Served for 1. Served in the thali. Mulligatawny soup with bhujia, assorted appetizers, vegetable samosa, aloo pakora, papadam, mixed vegetable curry, Matar paneer, and puri. Served with pillow rice, raita, onion chutney, and sweet lassi. Gulab jamun as a dessert.

Served for 1. Mulligatawny soup with bhujia, choice of boneless chicken or vegetable curry with pillow rice, fruit chutney, onion chutney, and puri. Gulab jamun as a dessert.

Indian style hot tea with milk, cardamom, cinnamon.

Sweet balls, juicy deep-fried pastry with honey syrup and rosewater.

Prepared with rice, coconut, honey, and creamy milk.