If you're looking for Asian Fusion restaurants in Deerfield Beach look no further. Kevin's Sushi & Thai is known for having some of the best Asian Fusion in Deerfield Beach. Located at 706 S Fede...show more
Chopped tuna over cucumber in spicy sauce.
Five pieces. Chef's choice.
Salmon, crab, avocado, cream cheese and masago.
Crab and avocado.
Seared tuna crunchy-style.
Layers of spicy tuna and avocado on a bed of rice topped with masago, scallions and tempura flakes.
Served with your choice of fish or shrimp deep-fried and topped with scallions and masago.
Diced tuna, conch and hamachi mixed with spicy crushed garlic, scallion, yuzu ponzu, fish eggs and sprouts.
Soy sauce, garlic and olive oil.
Japanese-style spring rolls.
Five pieces. Shrimp dumplings, steamed or fried.
Fried tofu with mushrooms in brown sauce.
Five pieces. Pork dumplings, steamed or fried.
Marinated chicken served with coconut and Thai special sauce.
Spicy marinated steak with Thai herbs, onion, tomatoes, scallions and bell peppers on a bed of lettuce.
Minced chicken with ginger, scallions and onions and topped with peanuts.
Stir-fried mixed vegetables in brown sauce.
With ginger dressing.
Spicy tuna, seaweed salad and spicy crab on top of cucumbers, fish eggs and sprouts.
Mixed fish salad in special sauce.
Assorted shellfish in vinegar sauce.
10 piece inside and out roll.
10 piece inside and out roll.
10 piece inside and out roll.
10 piece inside and out roll.
10 piece inside and out roll.
10 piece inside and out roll.
10 piece inside and out roll.
10 piece inside and out roll.
10 piece inside and out roll.
10 piece inside and out roll.
10 piece inside and out roll.
10 piece inside and out roll.
10 piece inside and out roll.
10 piece inside and out roll.
Spicy salmon, avocado and scallions topped with hamachi, wasabi mayo and a sprinkle of masago.
Seared tuna, shrimp tempura, cucumber and avocado topped with hamachi, tempura flakes, eel sauce, scallions, spicy mayo and a sprinkle of masago.
Spicy tuna and avocado topped with spicy krab, scallions, tempura flakes and a sprinkle of masago.
Seared tuna, shrimp tempura and avocado topped with tuna, spicy mayo and a sprinkle of masago.
Krab salad, masago, cream cheese and avocado topped with salmon and eel sauce.
Soft shell crab, avocado, masago and cucumber inside out with sesame seeds, spicy mayo and eel sauce.
Fudali's. Spicy hamachi, avocado, massago and scallion inside out and topped with salmon and real spicy crab meat mix.
Spicy tuna and avocado topped with salmon, eel, avocado, masago and eel sauce.
Salmon, cream cheese, avocado, inside out sesame seeds, tempura style to a golden crisp, topped with spicy mayo.
Tuna, shrimp, eel and scallion lightly deep-fried tempura-style and topped with eel sauce and spicy mayo.
Salmon, salmon skin, eel, avocado and scallion inside out with masago and eel sauce.
Shrimp tempura, spicy krab, cream cheese and cucumber topped with avocado, eel sauce, masago and scallions.
Shrimp tempura, lettuce, avocado and masago inside out with sesame and eel sauce.
Spicy conch and avocado topped with tuna and jalapenos and sprinkled with masago, spicy mayo and scallions.
Krab, cream cheese and scallion topped with salmon, tuna and a sprinkle of massago.
Krab, avocado and cucumber topped with eel and eel sauce.
Krab, cream cheese and avocado topped with dynamite crab and a sprinkle of masago.
Shrimp tempura, eel, cream cheese and avocado topped with masago, avocado, eel sauce and sesame seeds.
Shrimp tempura, tuna tataki, cream cheese and avocado topped with spicy krab, scallions, kimchee sauce and massago.
Tuna, salmon, avocado and cucumber topped with hamachi and a sprinkle of massago.
Served with your choice of noodles. Please contact to merchant.
Served with your choice of noodles. Please contact to merchant.
Served with your choice of noodles. Please contact to merchant.
Seven pieces. Chef's choice and spicy tuna roll.
Six pieces of sushi, nine pieces of sashimi and California roll.
Four pieces of sushi, four pieces of sashimi and spicy crab roll.
Twelve pieces. Chef's choice on a bed of sushi rice.
Spicy crab, JB salmon and shrimp tempura roll.
JB salmon, spicy krab, shrimp tempura, spicy tuna and California.
Sixteen pieces. Chef's choice.
Ten pieces of sushi, 10 pieces of sashimi, rainbow roll and shrimp tempura roll.
Ten pieces of sushi, 15 pieces of sashimi, rainbow roll, shrimp tempura roll and three buddy's roll.
Twenty pieces of sushi, 20 pieces of sashimi, rainbow roll, great mix roll, Melissa's roll and spider roll.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with house salad or miso soup and assorted vegetables with steamed rice.
Served with house salad or miso soup and assorted vegetables with steamed rice.
Served with house salad or miso soup and assorted vegetables with steamed rice.
Served with house salad or miso soup and assorted vegetables with steamed rice.
Served with house salad or miso soup and assorted vegetables with steamed rice.
Served with house salad or miso soup and assorted vegetables with steamed rice.
Served with house salad or miso soup and assorted vegetables with steamed rice.
Served with house salad or miso soup and assorted vegetables with steamed rice.
Served with house salad or miso soup and assorted vegetables with steamed rice.
Served with house salad or miso soup and assorted vegetables with steamed rice.
Served with house salad or miso soup and assorted vegetables with steamed rice.
Five pieces. Pork dumplings.
Seared tuna, shrimp tempura, avocado, topped with tuna, spicy mayonnaise, and sprinkle massago.
Served with assorted vegetables and steamed rice.
Rolls made inside and outside sesame ten pieces cut.
Spicy tuna, seaweed salad, spicy crab on top of cucumbers, and fish eggs.
Mixed fish salad in special sauce.
Assorted shellfish in vinegar sauce.
Chop tuna over cucumber in spicy sauce.
Seven pieces.
Five Pieces.
Salmon, crab, avocado, cream cheese, and massago wrapped in cucumber.
Crab and avocado wrapped in cucumber.
Seared tuna crunchy style.
Layers of spicy tuna and avocado on a bed of rice. Topped with massago, scallions, and tempura flakes.
Topped with scallions and massago.
Diced tuna, conch, hamachi mixed with spicy crushed garlic, scallions, yuzu ponzu, fish eggs, and sprouts.
Soy sauce, garlic, and olive oil.
Five pieces. Shrimp dumplings.
Fried tofu with mushrooms in brown sauce.
Five pieces. Pork dumplings.
Spicy marinated steak with Thai herbs, onions, tomatoes, scallions, and bell peppers on a bed of lettuce.
Minced chicken with ginger, scallions, and onions. Topped with peanuts.
Stir fried mixed vegetables in brown sauce.
Rolls made inside and outside sesame ten pieces cut.
Rolls made inside and outside sesame ten pieces cut.
Rolls made inside and outside sesame ten pieces cut.
Rolls made inside and outside sesame ten pieces cut.
Rolls made inside and outside sesame ten pieces cut.
Rolls made inside and outside sesame ten pieces cut.
Rolls made inside and outside sesame ten pieces cut.
Rolls made inside and outside sesame ten pieces cut.
Rolls made inside and outside sesame ten pieces.
Rolls made inside and outside sesame ten pieces cut.
Rolls made inside and outside sesame ten pieces cut.
Rolls made inside and outside sesame ten pieces cut.
Rolls made inside and outside sesame ten pieces cut.
Rolls made inside and outside sesame ten pieces cut.
Spicy salmon, avocado, and scallions. Topped with hamachi, wasabi, mayonnaise, and sprinkle of massago.
Seared tuna, shrimp tempura, cucumber, and avocado. Topped with hamachi, tempura flakes, eel sauce, scallions, spicy mayonnaise, and sprinkle of massago.
Spicy tuna and avocado. Topped with spicy crab, scallion, tempura flakes, and sprinkle of massago.
Seared tuna, shrimp tempura, avocado, topped with tuna, spicy mayonnaise, and sprinkle massago.
Crab salad, massago, cream cheese, avocado. Topped with salmon and eel sauce.
Crab and avocado massago and topped with dynamite salmon.
Softshell crab, avocado, massago, cucumber inside out with sesame seeds, spicy mayonnaise, and eel sauce.
Shrimp tempura, lettuce, avocado, massago inside out sesame, and eel sauce.
Spicy hamachi avocado and massago scallion. Inside topped with salmon, and real spicy crab mix.
Spicy tuna, avocado, topped with salmon, eel, avocado, massago, and eel sauce.
Tuna, shrimp, eel, and scallion lightly deep fried tempura style. Topped with eel sauce, and spicy mayonnaise.
Salmon, salmon skin, eel avocado, scallion inside out with massago, and eel sauce.
Shrimp tempura, spicy crab, cream cheese, cucumber, topped with avocado, eel sauce, massago, and scallions.
Spicy conch, avocado, topped with tuna, jalapenos sprinkled with massago, spicy mayonnaise, and scallions.
Crab, cream cheese, scallion topped with salmon, tuna, and sprinkle of massago.
Crab, avocado, and cucumber. Topped with eel and eel sauce.
Crab, cream cheese, and avocado. Topped with dynamite crab, and sprinkle of massago.
Shrimp tempura, eel, cream cheese, and avocado. Topped with massago, avocado, eel sauce, and sesame seeds.
Shrimp tempura, tuna tataki, cream cheese, and avocado. Topped with spicy crab scallions, kimchee sauce, and massago.
Tuna, salmon, hamachi, avocado, cucumber, and sprinkled with fish eggs.
Salmon, cream cheese, and avocado inside out sesame seeds tempura style to a golden crisp. Topped with spicy mayonnaise.
Served with choice of steamed rice.
Served with choice of steamed rice.
Served with choice of steamed rice.
Served with choice of steamed rice.
Served with choice of steamed rice.
Served with choice of steamed rice.
Served with assorted vegetables and steamed rice.
Served with assorted vegetables and steamed rice.
Served with assorted vegetables and steamed rice.
Served with assorted vegetables and steamed rice.
Served with assorted vegetables and steamed rice.
Served with assorted vegetables and steamed rice.
Served with assorted vegetables and steamed rice.
Served with assorted vegetables and steamed rice.
Served with assorted vegetables and steamed rice.
Seven pieces. Chef's choice and spicy tuna roll.
Twelve pieces. Chef's choice on a bed of sushi rice.
16 pieces.
Last updated October 10, 2020