Nine pieces of assorted fish salmon, tuna and chef choice white fish.

5 pieces.

Salmon, crabstick, cream cheese, scallions, fish eggs and avocado wrapped in thin-cut cucumber with sunomono sauce.

4 pieces. Spicy tuna, avocado, mayo on veggie chips.

Marinated rare beef in kimchi sauce.

8 pieces.

6 pieces.

5 pieces. Pan fried or steam chicken dumplings served with balsamic aged dumpling sauce.

Tempura slipper lobster meat mixed with house fresh special sauce, sesame seed and onion.

Steamed soybeans.

Crabstick, fish eggs and avocado with lite salt wrapped with thin-cut cucumber with vinegar sauce.

Broccoli, onion, sweet potatoes, asparagus, zucchini and carrots.

2 pieces shrimp with combination veggies.

Fresh chopped tuna and cucumber mixed with house spicy sauce and sesame seeds.

Lightly fried bean curd with special broth.

Crab mixed with cream cheese lightly fried in wonton skin.

Chef cut fresh assorted sashimi grade fishin cube, rice vinegar access, cilantro, tomato, onion and avocado.

Thinly sliced seared tuna served with, scallion and ponzu sauce.

7 pieces.

7 pieces.

7 pieces.

Spicy grilled shrimp with Japanese curry, Thai green curry sauce with rice vermicelli noodle.

Raw. Sushi rice, fresh sashimi grade wahoo, tuna, salmon mixed with special spice, eel sauce and cilantro in fresh taco shell.

Fresh lemon grass and refreshing lime juice with grilled sea bass.

4 kinds of fresh fish sashimi style with 4 favorable secret sauce.

Served spicy. Thin slice cooked octopus, fresh chopped cucumber, Kiko spicy sauce.

Served spicy. Steamed soybean and garlic sauce.

Chef cut fresh assorted sashimi grade fish in cube, rice vinegar sauce, cilantro, tomato, onion and avocado.

Shrimp, green curry and rice noodles.

Seared tongarashi tuna, wahoo, fish egg, lettuce, avocado, onion and cilantro.

Tofu, scallion and seaweed in a soy based soup.

Shrimp with Thai lemon grass soup.

Chicken, tomato, mushroom, scallion, coconut milk and cilantro.

Favorable chicken broth with clear noodle carrot and Napa.

Tam tum base with shrimp, scallop and squid.

Tofu, mixed seafood, scallion, seaweed and Japanese miso.

Romaine lettuce with ginger or peanut dressing.

Served spicy. Romaine lettuce with chopped spicy fresh tuna, scallion, onion fish eggs and served with spicy mayo.

Romaine lettuce with crab stick avocado fish eggs and Japanese mayo.

Romaine lettuce with grilled sliced beef, onion, cucumber, scallion, fish sauce, lime juice and tomatoes. Spicy.

Mince chicken, fresh ginger, red onion, scallion, peanut, Thai lime ground chili dressing. Spicy.

Romaine lettuce with grilled sliced beef, onion, scallion, cucumber, lime juice, cilantro fish sauce and ground chill. Spicy.

Romaine lettuce with shrimp, squid, onion, scallion, onion lime juice cilantro, chill paste and fish sauce. Spicy.

Seared tuna wanton, fish eggs, lettuce, avocado with Asian vintage dressing onion and cilantro topped with crunchy shredded. Spicy.

Spicy mayo, chop sashimi tuna, cucumber, fish eggs and ginger dressing. Served spicy.

1/2 boneless crispy duck with choice of sauce, served with white rice.

Fresh Thai basil leaves with hints of spicy herb sauce.

pepper, bamboo shoot , thai basil leaves, Thai green curry

Served with write rice, miso soup and house salad. Served include sauteed mixed vegetables and classic sweet teriyaki sauce.

Served with write rice, miso soup and house salad. Served include sauteed mixed vegetables and classic sweet teriyaki sauce.

Served with write rice, miso soup and house salad. Served include sauteed mixed vegetables and classic sweet teriyaki sauce.

Served with write rice, miso soup and house salad. Served include sauteed mixed vegetables and classic sweet teriyaki sauce.

Served with write rice, miso soup and house salad. Served include sauteed mixed vegetables and classic sweet teriyaki sauce.

Served with write rice, miso soup and house salad. Served include sauteed mixed vegetables and classic sweet teriyaki sauce.

Served with soup and salad. Eight pieces of assorted sushi and 4 pieces California roll vo with fish eggs.

Served with soup and salad. Chef's choice of assorted thinly sliced southern 12 pieces on a bed of sushi rice. Fish bonito flake and fish eggs.

Served with soup and salad. Ten pieces of assorted sushi, eight pieces of tuna roll and four pieces of California roll vo with sashimi combination comes with 16 pieces sliced assorted fish of the day.

Served with soup and salad. Comes with 16 pieces of sliced assorted fish of the day.

Served with soup and salad. Six pieces sushi, six pieces sashimi, four pieces California roll with French fries and eight pieces tuna roll.

Served with soup and salad. 12 pieces sushi, 12 pieces sashimi, one rainbow roll, one crunch tuna roll.

Served with soup and salad. 18 pieces sushi, 18 pieces sashimi, eight pieces rainbow roll, eight pieces mango tango roll and eight pieces JB tempura roll.

Served with soup and salad. 24 pieces sushi, 24 pieces sashimi, eight pieces rainbow roll, eight pieces mango tango roll, eight pieces tuna lover roll and one JB tempura roll.

Pineapples, raisin, onion, scallions, chicken, beef and shrimp.

Sea scallops, squid, onion, scallion, bell pepper, carrot, mushrooms, peas, baby corn and basil.

Grilled Scottish salmon with fresh herb ingredient in Thai basil sauce.

Beef, mixed vegetables, in light brown sauce. Spicy.

Ground pork, corn, onion, bean sprouts, cabbage and miso broth.

Crispy Duck, Thai spice basil sauce mixed vegetables, white rice. Yumi!

Mixed vegetables, roast duck and egg noodle, in Thai flavor duck broth soup.

Kiko style ramen with braised pork, fish cake, scallion, egg, shoyu broth and seaweed.

Grilled sea bass, mixed veg, green curry broth and egg noodle.

Sauteed rice noodles with egg, onion and scallions.

Sauteed flat noodles with pepper, basil, mushroom, baby corn.

Sauteed thin clear rice noodles, mixed fresh vegetables, egg, mushroom in light brown sauce.

Snapper, mixed vegetables and Thai basil sauce.

Rice noodle, marinated beef , meat balls , mixed vegetables , scallions, boiled egg

onions , scallions, rice, choice pf protein

thinly sliced Roasted Pork , egg, bean sprouts ,egg noodle , 2 wontons , and chicken broth

Japanese Katsu style, salmon, crab, mango scallion, carrot, served with mango sauce.

California roll , chop conch, shreded kani , fish eggs and cooked special mayonnaise sauce on top.

Healthy choice brown rice, lettuce, teriyaki chicken, cucumber and i & o ss.

California roll , topped with half rainbow and half dancing eel.

Tempura shrimp, crab stick i and o with avocado on top.

Fresh tuna, hamachi yellow tail, scallions i and o French fries.

Hako style eel with mixed seasoning flavor sushi rice with avocado on top.

Fresh wahoo Thai sriracha sauce avocado, crab, sesame oil, cilantro i and o with tuna on top and sesame seeds. Spicy.

Salmon, avocado i and o with mango and spinach flake on top.

Rice paper wrapped with fresh spicy wahoo, crab, cilantro, cucumber and served with vinegar sauce. Spicy.

Rice less roll, smoked salmon, tuna, cream cheese, asparagus and spinach wrapped with seaweed only, with avocado on top.

Tempura slipper lobster, cucumber, crab, scallion i and o with avocado on top and served with house special sauce.

Crab, tempura flakes, onion inside, with salmon, tuna and avocado on top, served with spicy miso dressing on the side.

Octopus, conch, shrimp, crab, salmon, tuna, yellow tail spicy mayonnaise i and o fish eggs.

Tuna, shrimp, avocado, scallions and cucumber rolled, inside out, with roe and tempura style white fish on top.

Shrimp, wasabi mayo, scallions, i and o fish eggs, great with house spicy sauce, topped with tempura flakes. Spicy.

Tuna, salmon and yellow tail i and o fish eggs.

Cream cheese, crab stick, i and o tuna, salmon white fish and avocado on top.

Spicy tuna roll i and o with fresh tuna on top and fish eggs.

California roll , top with bay scallops , fish eggs ,green onion,baked with spicy mayo.

Salmon, crab, cream cheese and scallion inside and lightly fried outside top with eel sauce and chef's sauce.

In tempura style, with crab, fresh salmon, eel, cream cheese, scallion and top with crab conch dynamite.

Quick fried sushi rice seasoned with bonito fish flake, fish egg, topped with spicy tuna.

California rolls with cream cheese in tempura style, topped with scallop's dynamite.

Tempura white fish, cucumber, lettuce, spicy mayo i and o topped with bonito flake seasoning.

Tempura shrimp, cream cheese and cucumber with i and o ss.

Soft shell and crab with cucumber and spicy mayo i and o fish eggs.

Lightly fried outside, tuna, shrimp, crab, eel and scallion.

Crab, cream cheese i and o avocado on top with spicy seared tuna and mango. Spicy.

Fresh salmon, tuna, flying fish-egg, avocado mixed with spicy mayo, scallion on top of seasoning sushi rice.

Tuna, salmon, yellowtail, fish eggs and spicy mayo.

Spicy tuna, scallion, with fresh tuna on top and fish eggs. Spicy.

Salmon, avocado, wahoo, spicy creamy sauce, chopped and mixed onion, cilantro, tomatoes, torched.

California roll, cooked mixed seafood, garlic aioli spicy mayo.

Kiko style bed of sushi rice, tuna poke, asparagus, cucumber, seaweed salad.

Tuna, salmon, cream cheese, lemon, jalapeno, avocado, soy paper, top dynamite crab, onion ceviche and tempura flakes.

Steamed lobster tail mix with spicy mayo krab, cucumber, avocado inside out with fish egg.

Served with white rice, soup or salad and French fries.

deep fry donut with a scoop of ice cream

fry red bean rice cake with a scoop of ice cream

Light and fresh , noted of juicy green grape and watermelon , 200 ml

which offers a rich , thick and fruity flavor plum , 750 ml

Great sweet potato shochu for the beginner since it's easy-drinking

Great sweet potato shochu for the beginner since it's easy-drinking

The banana-like fruity aroma balances the sweetness and the sourness by improving the fresh taste of the drink , 300 ml

Draft sake provides a refined freshness that is light and smooth , 300 ml

Crisp, sweet and sour Junmai sake with natural sparkling fizz , 300 ml

Despite the high-quality ingredients, this exquisite collaboration between "Yuzu juice" and carefully selected Junmai sake , 300 ml

Has a rich and mellow flavor with fragrant aroma

Has a rich and mellow flavor with fragrant aroma

This pure rice liquor is served in our elegant blue bottles so that you may enjoy its refreshing taste , 300 ml

Mellow and mild- mannered in all aspects, with subtle, organic flavors and a hint of rice's sweetness , 300 ml

This sake with a fresh and deep variety of flavor , 300 ml

Clean, smooth, round, & balanced flavors

Clean, smooth, round, & balanced flavors

This sake boasts a natural Kimoto flavor, which is full-bodied and earthy, yet light, 300 ml

This well-rounded sake has a sherry-like flavor and clear sweetness drawn from kaji and rice , 300 ml

A full-bodied drink with SMV+7, this super-dry sake has a strong presence and thick flavor ,180 ml

Smooth, shimmering, aromatic, & dry sake , 300 ml

Food friendly Junami Daiginjo that provides exquisite balance between acidity and refreshing sweetness , 300 ml

Chardonnay

White wine, Sycamore Lanes, California

one bottle , Jam Cellars, Butter, California

white wine, Vendage, California ; one bottle

white wine, The crossing, New Zealand ; one bottle

White wine , Sycamore lanes, California

White Wine ; Antinori Santa Cristina, Italy ; by bottle

White wine ; Kung Fu Girl , Washington ; one bottle

White wine ; Stone Cellars, California ; one bottle

Red Wine ; Sycamore lane , California ; One bottle

Red Wine ; Sycamore lane , California

Red wine ; Wente Vineyards, Sandstorm , California ; one bottle

Red wine ; Sycamore lane , California

Red wine ; Sycamore lane , California

Federalist Bourbon Barrel Aged , California ;by bottle

Red Wine ; Murphy Goode, California ; by bottle

Red Wine ; Choya , Japan ; by glass

Red wine ; Blackstone , California ; by bottle

beer