Kokai Sushi & Lounge

Perfectly seared, thin slices of tuna with pepper in our special house sauce.

Perfectly seared thin slices of tuna with sesame seeds in our special house sauce.

Thin slices of salmon with green apple in our special house sauce.

Thin slices of white fish, scallions, dried bonito, and lemon in our special house sauce.

Thin slices of tuna and avocado in our special house sauce.

Thin slices of salmon and avocado in our special house sauce.

Perfectly seared, thin slices of tuna in our special house sauce.

Diced tuna and avocado with scallions in sweet miso sauce.

Diced salmon and avocado with scallions in sweet miso sauce.

Chopped salmon, avocado, scallions, sesame oil, and ponzu sauce.

Chopped tuna, avocado, scallions, sesame oil, and ponzu sauce.

White fish with citrus sauce with fried sweet potato as topping.

Teriyaki shrimp skewers.

Teriyaki beef skewers.

Teriyaki breaded beef skewers.

Teriyaki chicken skewers.

Teriyaki breaded chicken skewers.

Chicken, beef, and shrimp skewers in teriyaki sauce.

Soybean pods sprinkled with sea salt.

Sushi rice with eel sauce sprinkled with sesame seeds.

Steamed pork dumplings.

Deep-fried gyozas with cheese.

Crispy rice crackers with a variety of toppings salmon, kani, wakame, and spicy tuna.

Tempura salmon cuts stuffed with lemon and cream cheese, topped with wakame and eel sauce.

Steamed shrimp dumplings.

Deep-fried shumai covered with shrimp.

Deep-fried and hand-breaded white fish stuffed with crab and scallions in our special cheese sauce.

Rice with grilled eel.

Sushi rice with chicken in teriyaki sauce sprinkled with sesame seeds.

Shrimp, Scallions and Chili Sauce.

Tofu and scallions in a light soybean broth.

Fish broth with scallions, shrimp, chicken, beef, or fish.

Suimono soup with shrimp, chicken, beef, and kanikama.

Shiitake mushrooms, scallions, tofu, and udon noodles in a light fish broth. Served with shrimp tempura.

Seaweed salad.

Wakame with crab stick.

Wakame with baby octopus.

Wakame, carrots, and salmon topped with crunchy crab stick in our special house sauce.

Smoked squid with vegetables.

Shrimp tempura served with our special house sauce.

Vegetarian. Mixed vegetable tempura served with our special house sauce.

Mixed vegetable, fish, and shrimp tempura served with our special house sauce.

Diced grilled beef in teriyaki sauce with rice and vegetables.

Diced grilled chicken breast in teriyaki sauce with rice and vegetables.

Diced grilled beef and chicken breast in teriyaki sauce with rice and vegetables.

Japanese stir-fry noodles with vegetables, beef, chicken, or shrimp.

Grilled salmon in teriyaki sauce with rice and vegetables.

Japanese noodles with shrimp and white fish stuffed with crab stick in our special house sauce.

Steamed fish, shrimp, and vegetables in our special house sauce.

Grilled sea bass in our special house sauce with rice and vegetables.

Teppan fried rice with grilled chicken, beef, or shrimp sprinkled with sesame seeds.

Vegetarian. Teppan fried rice with vegetables in our special house sauce.

One piece.

Baby octopus. One piece.

Salmon roe caviar. One piece.

White fish. One piece.

Crab stick. One piece.

Tuna. one piece.

Capelin roe. One piece.

Mackerel. One piece.

Salmon. One piece.

Eel. One piece.

Shrimp. Five pieces per order.

Baby octopus. Five pieces per order.

White fish. Five pieces per order.

Crab stick. Five pieces per order.

Tuna. Five pieces per order.

Mackerel. Five pieces per order.

Salmon.

Eel. Five pieces per order.

Traditional rolls. Six pieces per order.

Crab stick. Traditional rolls. Six pieces per order.

Cucumber. Traditional rolls. Six pieces per order.

Salmon. Traditional rolls. Six pieces per order.

Salmon and scallion. Traditional rolls. Six pieces per order.

Tuna. Traditional rolls. Six pieces per order.

Salmon, avocado, and cream cheese. Cone shaped hand roll.

Chopped crab stick mixed with Japanese mayo, avocado, and masago. Cone shaped hand roll.

Spicy. Chopped tuna, scallions, and spicy sauce. Cone shaped hand roll.

Alaska topped with salmon, avocado, wakame, and ikura. Cone shaped hand roll.

Shrimp tempura, avocado, and cream cheese. Cone shaped hand roll.

Eel, avocado, cream cheese, and eel sauce. Cone shaped hand roll.

Crab stick, cucumber, avocado, cream cheese, and masago. Cone shaped hand roll.

Salmon, tuna, eel, cream cheese, and scallions. Cone shaped hand roll.

Salmon, tuna, eel, white fish, cream cheese, and avocado.

Salmon, cream cheese, and avocado. Traditional rolls. Eight pieces per order.

Alaska topped with salmon and avocado. Traditional rolls. Eight pieces per order.

Alaska topped with salmon and ikura. Traditional rolls. Eight pieces per order.

Vegetarian. Carrots, green apple, beets, and wakame in our special house sauce. Traditional rolls. Eight pieces per order.

Crab stick, cucumber, avocado, and masago. Traditional rolls. Eight pieces per order.

California roll topped with eel. Traditional rolls. Eight pieces per order.

Dynamite roll topped with eel. Traditional rolls. Eight pieces per order.

California roll topped with salmon. Traditional rolls. Eight pieces per order.

Dynamite roll topped with salmon. Traditional rolls. Eight pieces per order.

Shrimp tempura, cream cheese, and masago topped with eel and avocado. Traditional rolls. Eight pieces per order.

California roll topped with tuna, salmon, white fish, and shrimp. Traditional rolls. Eight pieces per order.

Chopped kani mixed with Japanese mayo, avocado, and masago.

Dynamite topped with chopped kani and wakame. Traditional rolls. Eight pieces per order.

Shrimp tempura, cream cheese, avocado, and masago topped with avocado. Traditional rolls. Eight pieces per order.

Shrimp tempura, cream cheese, avocado, and masago topped with avocado. Traditional rolls. Eight pieces per order.

Spicy. Salmon, shrimp tempura, avocado, scallions, and spicy sauce. Traditional rolls. Eight pieces per order.

Salmon, tuna, eel, cream cheese, and scallions. Traditional rolls. Eight pieces per order.

Tuna, crab stick, and cream cheese topped with crab stick, white fish, shrimp, and avocado. Traditional rolls. Eight pieces per order.

Salmon, masago, and cream cheese. Deep fried in tempura batter. Traditional rolls. Eight pieces per order.

Crunchy crab, scallions, and cream cheese topped with eel. Traditional rolls. Eight pieces per order.

Spicy. Tuna, scallions, and spicy sauce. Traditional rolls. Eight pieces per order.

Shrimp tempura, wakame, and cream cheese topped with sweet plantains. Traditional rolls. Eight pieces per order.

Roasted eel and cream cheese topped with avocado.

Eel, scallions, and cream cheese topped with salmon, avocado, and masago. Traditional rolls. Eight pieces per order.

Shrimp tempura, chopped crab stick, scallions, and masago. Topped with crab stick salad with a touch of eel sauce. Traditional rolls. Eight pieces per order.

Salmon, eel, and cream cheese deep fried in tempura batter with eel and sweet and sour sauce. Traditional rolls. Eight pieces per order.

Shrimp tempura, scallions, cream cheese, and eel topped with crunchy crab stick and sweet and sour sauce. Traditional rolls. Eight pieces per order.

Eel, shrimp, and cream cheese topped with crab stick and masago. Traditional rolls. Eight pieces per order.

Eel, wakame, scallion, lemon cream cheese, and masago. Traditional rolls. Eight pieces per order.

Salmon tempura and spicy mayo topped with salmon and mango sauce. Traditional rolls. Eight pieces per order.

Shrimp tempura, scallions, and cream cheese topped with wakame, shrimp tempura, and crunchy crab stick in our special honey mustard sauce.

Shrimp tempura, masago, wakame, cream cheese, and scallions topped with avocado and candied apples in our special house sauce.

Eel, wakame, scallions, masago, and cream cheese topped with avocado and lemon in our special house sauces.

Shrimp tempura, scallions, and spicy sauce topped with cream cheese and wakame.

Salmon, cream cheese, and masago deep fried in tempura batter with gratin salmon in our special house sauce.

Rice paper roll with shrimp tempura, salmon tempura, cream cheese, and avocado. Topped with fried sweet potato in our special house sauce.

Soybean paper roll with salmon, avocado, cream cheese, masago, scallions, spicy mayo, and eel sauce.

Rice paper roll with a touch of sesame oil and masago, coriander, kani, and spicy mayo. Topped with tuna and scallions in sweet miso sauce.

Rice paper roll with eel and crab stick tempura, masago, scallions, avocado, and a touch of cream cheese.

Salmon, tuna, avocado, cream cheese, crunchy crab, topped with seared salmon in a spicy yellow pepper sauce

Plantain roll with salmon, eel, cream cheese, and avocado. Deep fried in tempura batter.

Cucumber roll with crab stick and cream cheese in a light sweet sauce.

Tuna roll with kani and avocado. Served with spicy mayo and eel sauce.

Salmon, tuna, white fish, eel, crab stick, and cream cheese. Deep fried in tempura batter.

Soybean paper roll with salmon, tuna, white fish, crab sticks, avocado, cream cheese, masago, and a touch of sriracha sauce.

Bowl filled with sushi rice and eel sauce. Covered with scattered fish toppings.

Nine pieces (three salmon, three tuna, and tree white fish).

Twelve pieces (four salmon, four tuna, and four white fish).

Fifteen pieces. (three salmon, three tuna, three white fish, three eel, and three shrimp).

Cookie crumb crust pie, delightful condense milk filing covered with almonds.

Delightful organic carrot and zucchini cake with no sugar. Only 117 calories.