Served with baked red potatoes and broccoli.

Served with two sides.

Baby greens, tomatoes, cucumbers, onions, and carrots with balsamic vinegar.

With lobster tail, shrimp, calamari, mussels, and clams in white wine sauce or tomato sauce.

Grilled and sliced served with vegetables and baked red potatoes.

Served with mixed greens and spicy mayonnaise on the side.

Breaded and fried with French fries.

Breaded and fried tilapia with French fries.

Half dozen oysters served with cocktail sauce and horse radish.

Steamed soy beans.

With fried zucchini served with spicy marinara sauce.

Served with bread.

Shrimp marinated with onions, tomatoes, cilantro, lime juice, and spicy sauce.

Served with cocktail sauce.

In garlic white wine sauce.

Creamy florida crab chowder.

With shrimp, calamari, mussels, and clams.

Mozzarella, tomatoes, cream balsamic, and extra virgin olive oil.

Romaine, tomatoes, red onions, black beans, avocado, tortilla chips, and Monterey Jack cheese.

Slices of grilled steak, baby greens, bacon, and gorgonzola cheese with balsamic vinegar.

Romaine lettuce, Parmesan cheese, croutons, and Caesae dressing.

Baby greens, tomatoes, cucumbers, onions, and carrots with balsamic vinegar.

Arugula, slices of tomatoes, and burrata cheese on top with cream balsamic.

Ravioli stuffed with cheese in bolognese sauce.

Ravioli stuffed with cheese in Alfredo sauce.

Creamy pink vodka sauce, dill, and tarragon.

Linguini with shrimp and spicy marinara.

With white wine sauce and broccoli.

With shrimp, calamari, mussels, and clams in white wine sauce or tomato sauce.

With lobster tail, shrimp, calamari, mussels, and clams in white wine sauce or tomato sauce.

With pink sauce and aspargus.

Chicken, baby shrimp, and sun dried tomatoes.

Potatoes gnocchi with bolognese sauce or four cheese sauce.

Layers of pasta, meat sauce, bechamel, Parmesan cheese, and mozzarella.

Breaded eggplant with cheese and tomato sauce and served with spaghetti pomodoro.

With sauteed spinach and mashed potatoes

Grilled and sliced served with vegetables and baked red potatoes.

With rice and vegetables.

Rice and aspargus over lemon caper sauce.

With rice and vegetables over teriyaki sauce.

Served with rice and broccoli

Oven toasted with mashed potatoes over creamy shrimp coconut sauce.

Grilled lobster tail and filet mignon with aspargus and mashed potatoes.

Grilled or fried with rice and vegetables.

Served with vegetables and sauteed spinach.

Eight ounce served with mashed potatoes and vegetables.

Served with rice and vegetables.

Lobster, king crab legs, jumbo shrimp, calamari, two pieces of fish of choice, and two sides.

Served with rice and French fries.

Steak grilled with sauteed onions on top served with mashed potatoes and vegetables.

Grilled served with rice and beans cuban style.

Served with two sides.

Served with baked red potatoes and broccoli.

Served with rice and aspargus.

Breaded chicken with cheese and tomato sauce served with spaghetti pomodoro.

Lobster, mahi mahi, crab legs, calamari, clams, mussels, shrimp, green peas, and roasted peppers.

Calamari, clams, mussels, shrimp, green peas, and roasted peppers.

Chicken, sausage, shrimp, calamari, clams, mussels, green peas, and roasted peppers.

Carrots, zucchini, and squash.

Served warm with vanila ice cream.

Served with chocolate and strawberry syrup on top.