KOW Restaurant

Steamed pork gyoza served with Asian street sauce.

Fried chicken wings glazed in sweet and spicy Asian sauce.

Sweet and spicy wok glazed crunchy shrimp served with avocado and fresh herbs.

Fried chicken wings glazed in guava hoisin sauce.

Mini white cheese fingers wrapped in a buttery dough served with guava marmalade.

Flour tortilla with a cheese blend, grilled chicken breast, pico de gallo served with guacamole, chipotle aioli, and cilantro aioli.

Kow version of a Latin American classic. Corn tortillas with shredded pork pico de gallo, cheddar cheese, cilantro, green onion, avocado, and chipotle sauce.

Three pieces. Beef empanadas.

Smoke hummus with baked chickpeas, olive oil, paprika, and pita bread.

Deep-fried fish, shrimp, and calamari rings.

3 by 2 oz each burrata cheese.

Classic French onion soup with beef broth.

Kow version of the Spanish classic huevos rotos.

Potatoes gnocchi au gratin in a four-cheese sauce such as gruyere, mozzarella, Parmesan.

Fresh pizza flatbread with caramelized onions.

Egg noodles, slow-cooked poached egg, crispy pork belly, green onions, mushrooms, and nori sheets bathed in Kow broth.

Wok-seared rice with vegetables served with the protein and with glazed in Kow style hoisin sauce.

10 oz of grilled skirt steak covered.

Egg noodles, slow-cooked poached egg.

Steamed and wok-seared noodles with vegetables and choice of chicken or shrimp.

16 oz of grilled ribeye covered in caramelized onions and our Asian street sauce.

Grilled snapper served with Asian street sauce.

Venezuelan style creamy rice.

Beef milanese wrapped around ham and cheese then deep-fried.

8 oz of salmon loin on the grill with a homemade chimichurri.

Traditional Colombian dish.

Brisket patty in a brioche bun with a bacon onion.

10 oz of the skirt on the grill with homemade.

Deep-fried whole snapper fish served with tostones.

10 oz of chicken breast on the grill with chimichurri.

16 oz of bone-in ribeye on the grill with a homemade chimichurri.

Chicken stew with zucchini, red pepper, onion, broccoli, and carrot served with white rice.

Smoked skirt, chicken, chorizo on the grill.

10 oz of grilled skirt steak served in a hot pot (cazuela) with roasted garlic, thyme, rosemary.

Take on a classic lasagna filled with beef ragu, sweet.

Rice in a fish and pomodoro broth with shrimp, squid.

16 oz grilled ribeye steak served in a hot pot cazuela.

Stuffed with smoked short rib in a mushroom.

Linguini with heavy cream and Parmesan sauce.

Stuffed with crab in a pomodoro and heavy cream.