Our delicious soups are done to order to give you the freshest flavors of seasonings and crunchiness of the vegetables. Served spicy.

A well known classic Indonesian style fried rice dish seasoned with garlic, white pepper, sambal sauce and several fresh vegetables. Served spicy.

Beef and potatoes simmered with turmeric, galangal, coriander, lemongrass and coconut milk.

Juicy sautéed lamb, cabbage and tomatoes seasoned with coriander, garlic and kaffir lime leaves glazed with Indonesian soy sauce.

Shrimp sautéed in our special Krakatoa spicy sauce of garlic, chilies and coriander.

Slow cooked lamb chunks in a full flavored sauce of anise, turmeric, garlic, shallots, lemongrass, candlenut.

Lightly grilled Shrimp skewers over a charcoal grill to give a local Indonesian smoky flavor served with our Indonesian style peanut sauce.

Charcoal grilled lamb skewers marinated with garlic and Indonesian soy sauce, finished with a generous amount of Indonesian peanut sauce and crispy shallots.

Grilled chicken on skewers Indonesian style on a charcoal grill served with a traditional style peanut sauce and crispy roasted shallots.

Mouth watering slow cooked spicy beef in a savory sauce of coconut milk, garlic and Kafir lime.

Grilled fish and shrimp served in a delicious tangy sauce with limes, tomatoes, candlenut and shallots.

Delicately steamed fish with flavors of galangal, candlenut and lemongrass.

A deliciously seasoned mix of seafood and sautéed vegetables with fresh Indonesian style noodles.

A typical dish for Abe's family gatherings. Fried tempe (lentil, black bean, black eyed pea, yellow pea or edamame) in a homemade sauce with flavors of kaffir lime, shallots, chilies and tomatoes.

A delicious Indonesian sautéed noodle dish cooked with various vegetables, Indonesian spices and coconut oil. Served spicy.

Carefully sautéed mushrooms with flavors of galangal, candlenut and lemongrass.

A warm salad of crispy steamed vegetables lightly mixed with our home made roasted coconut and soy sauce.

A delightful mix of steamed vegetables and tofu topped with our special Indonesian peanut sauce and crispy fried shallots.

Sautéed tofu and mushrooms simmered in our spicy rendang sauce.

A special dish from Abe's mom when he was a child. Sautéed Shrimp and cod in a south watering broth of tamarind, turmeric, basil and candlenut.

A delightfully flavored dish from the island of Sumbawa. Mouth watering flavors of roasted black sesame, galangal, kaffir lime, roasted coconut shallots and beef. Served spicy.

For 2 people. A feast of 3 popular entrees. Sate ayam, rendang sapi and soto kambing. This is made for 2 people to experience an array of flavors, meats. Served spicy.

Spicy Indonesian style fried chicken with coriander and garlic served with a spicy homemade sambal sauce.

Delicious homemade fish croquettes served with a savory tamarind sauce.

Traditional sweet corn fritters, fried to a crispy finish, served with Indonesian soy and spicy sambal sauce.

Fried tofu with spicy shallots, garlic, tamarind sauce and palm sugar. Amazing.

Fried stuffed tofu with broccoli served with Indonesian peanut sauce and soy sauce.

Traditional Indonesian crackers (garlic).

Our special Krakatoa yellow rice with turmeric, garlic, shallots, lemon grass, coconut milk.

Charcoal grilled lamb skewers.

Charcoal grilled chicken skewers.

Crispy vegetable fritters of onion, celery, corn and cabbage served with our Indonesian soy sauce and chili sauce.