Kush by Lokal (Wynwood)

Melted gruyere cheese with a thin sliced tomato on toasted rye bread, served with our homemade hot tomato soup for dipping.

A Sante Fe tradition, homemade chili with shredded cheddar cheese and chopped white onions, and scallions, served in a bag of Fritos.

Conch caught 58 miles away, mixed with onions, bell peppers, and a special blend of spices, served with chips, spicy Kush sauce and Sriracha

A super hero mix of hemp and poppy seeds, walnuts, Kush marshmallows, granola and golden raisins.

Mixed Greens tossed with croutons, sliced grilled chicken, bacon, shredded jack cheese and cracked black pepper in a creamy garlic dressing.

Grilled romaine, roasted peppers, mushrooms, onions, asparagus, avocado, and sliced lemon pepper chicken, tossed in our LoKal Vinaigrette, and topped with shaved Parmesan cheese. Even Zuni finished the whole dang thing.

Florida grass-fed burger with a homemade honey mustard using local honey, melted jack cheese, Florida tomatoes, sliced red onions, arugula, and Homestead avocados-when in season.

Burger served with thinly sliced white onions, tomato, shredded lettuce, dill pickles, sharp Wisconsin cheddar, mayo, and mustard.

Burger topped with guava jelly, melted Gruyere, stuffed with potato sticks, crispy bacon and a local sauce, pressed down and cut in half.

Voted Best Burger in Miami, topped with hot pastrami, LoKal sauce, sliced tomato, shredded lettuce, diced white onions and cheddar cheese.

A Wynwood special, a 4 oz burger with hash, bacon, fried egg, American cheese and homemade ketchup, served on a waffle bun with maple syrup.

Chef Dre got heated and topped this burger with spicy fried onions, jalapeños, wet slaw, tomato, jack cheese and homemade BBQ sauce.

Fried Florida chicken with Belgian waffles served with chopped bacon, powdered sugar and homemade maple syrup. Add whipped cream and fresh fruit for $1.

Miami Smokers smoked ham, slow roasted pork made in house with Kosher mustard, pickles and melted gruyere cheese pressed flat on a hoagie roll, served with plantain chips and cilantro aioli.

A Florida free-range chicken breast topped with lettuce, tomato, grilled onions, jalapeño, jack cheese, spicy mayo, and Sriracha.

Hot pastrami served on toasted rye bread, with LoKal sauce, cole slaw and melted Gruyere cheese (it’s really a Rachel, but we like the way reuben sounds better).

Ray Finkle’s free-range chicken grilled and topped with avocados, arugula, red onions, melted jack cheese and homemade honey mustard served on a honey whole wheat bun.

Conch flown in from the Bahamas then fried, served with our homemade spicy Kush Sauce, lettuce, tomato, and red onions.

Three house-made hard corn tortillas stuffed with fried gator tail from Cypress Creek Farms, tossed in garlic-aioli, topped with shredded lettuce, sliced avocado, and our very own Pico de Dre, served with homemade salsa and tortilla chips.

Local avocados - when in season. Mixed with chopped red and white onions, cilantro, pickled relish w/ a squeeze of lime, homemade salsa, and warm tortilla chips.

Local alligator, from Clewiston, Florida, fried and seasoned with Old Bay and served with homemade spicy mayo and cocktail sauces.

Local vegan chicken & chorizo sausage from Atlas Meat-Free Deli in Broward, sautéed with peppers, onions, brown rice and our homemade Cajun sauce.

A black bean and mushroom patty, topped with jack cheese, sour cream, homemade guacamole, dry slaw, tomato and red onion, served on a challah bun.

Balls of black bean topped with jack cheese, arugula, diced veggie, and our homemade tomato sauce on honey whole wheat bun.

Graham cracker crust and pecans with a lime zest and Florida key limes topped with nuts and fresh whipped cream.

Homemade brownies with chopped nuts, bacon bits and a bag of greens served with vanilla ice cream.

Melted swiss cheese with a thin sliced tomato on toasted rye bread, served with our homemade hot tomato soup for dipping.

Fresh local alligator from Dade City, Florida fried and seasoned with old bay, served with creamy garlic and spicy mayonnaise.

Marinated portobello strips fried and seasoned with house cajun seasoning, served with creamy garlic.

Avocados from Homestead - when in season mixed with chopped red and white onions, cilantro and pickled relish with a squeeze of lime, served with homemade salsa and tortilla chips.

A sante fe tradition, homemade chili with shredded cheddar cheese and chopped white onions, and scallions served in a bag of Fritos.

Conch caught 58 miles away, mixed with onions, bell peppers, and a special blend of spices, served with chips, spicy kush sauce, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A hummus style dip topped with our homemade pico de dre, served with tortilla chips, celery and carrots.

Mixed greens tossed with croutons, sliced grilled chicken, bacon, shredded jack cheese and cracked black pepper in a creamy garlic dressing.

Grilled romaine, roasted peppers, mushrooms, onions, asparagus, avocado, and sliced lemon pepper chicken, tossed in our lokal vinaigrette and topped with shaved Parmesan cheese. Even Zuni finished the whole dang thing.

A black bean and mushroom patty topped with jack cheese, sour cream, homemade guacamole, dry slaw, tomato and red onion, served on a challah bun.

Local vegan chicken and chorizo sausage from Atlas Meat-free Deli in Broward, sautéed with peppers, onions, brown rice and our homemade cajun sauce.

Three house-made hard corn tortillas stuffed with local vegan chicken and chorizo sausage from Atlas Meat-free Deli in Broward tossed in our piri piri sauce and topped with dry slaw, pico de dre and cilantro, served with homemade salsa and tortilla chips.

A cage-free chicken breast fried and topped with melted jack, avocado, BBQ sauce and arugula, served on a honey whole wheat bun.

Smoked ham, slow-roasted in-house pork, Kosher mustard, pickles and melted Swiss cheese, served on a hoagie roll and pressed on a flat top, served with a side of plantain chips and cilantro-aioli.

A cage-free chicken breast topped with lettuce, tomato, grilled onions, jalapeños, jack cheese, spicy mayonnaise and sriracha.

Hot pastrami served on toasted rye bread, with LoKal sauce, slaw and melted Swiss - it’s really a Rachel but we like the way reuben sounds better.

Ray Finkle's cage-free chicken grilled and topped with avocados, arugula, red onions, melted jack cheese and homemade honey mustard, served on a honey whole wheat bun.

Voted best in Miami, fried Florida chicken with Belgium waffles topped with chopped bacon, and powdered sugar served with homemade maple syrup.

Conch flown in from the Bahamas, fried and topped with lettuce, tomato, red onion and our homemade spicy kush sauce.

Three house-made hard corn tortillas stuffed with fried gator tail from Dade City, FL tossed in cilantro-aioli, topped with shredded lettuce, sliced avocado and our very own pico de dre, served with homemade salsa and tortilla chips.

Burger topped with lettuce, tomato, sliced white onions, pickles, melted sharp cheddar, yellow mustard, and mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Voted best burger in Miami, topped with hot pastrami, lokal sauce, sliced tomato, shredded lettuce, diced white onions, and cheddar cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grass-fed burger served with homemade honey mustard, melted jack cheese, tomato's, sliced red onions, arugula, and avocados. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Voted one of the top 52 burgers in the USA, topped with melted wannabe gruyere, guava jelly, potato stix, crispy bacon, and Lokal sauce, pressed on a flat top grill. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A Wynwood special, a four ounces burger topped with hash, bacon, a fried egg, American cheese and homemade ketchup, served on a waffle bun with a side of homemade sriracha maple syrup. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef dre got “heated” and topped this burger with spicy fried onions, jalapeños, wet slaw, tomato, jack cheese, and homemade BBQ sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Award-winning pie made in-house with a graham cracker and pecan crust, Florida key limes, lime zest and topped with fresh whipped cream and nuts.

Warm homemade brownie with chopped nuts, bacon bits and a bag of greens, served with vanilla ice cream.

Rotating flavors.

Rotating flavors with 20 mg of CBD per pop, locally made by - thepopcyclebar.

Vegan, cold-pressed and raw, born in Miami.

Grilled chicken, cut and mixed with brown rice, carrots and peas.