La Antioquena (Parkland)

Beef, chicken or cheese fried Colombian empanadas.

Topped with white cheese.

Served with a tomato and scallion dipping sauce and guacamole.

Served with a tomato and scallion dipping sauce and guacamole.

Mixed greens, tomato wedges, shredded carrots, cucumbers slices and fresh avocado topped with dressing.

Chopped romaine lettuce, croutons and parmesan cheese mixed with the famous Caesar dressing.

Choose three entrees sides - rice, red beans, sweet plantains, green plantains, fries or salad.

Choose three entrees sides - rice, red beans, sweet plantains, green plantains, fries or salad.

Yellow rice mixed with shredded chicken, peas, carrots and pepper.

Shrimp, mussels, fish, calamari, octopus mixed in a creamy milk coconut base. Served with two sides.

Choose three entrees sides - rice, red beans, sweet plantains, green plantains, fries or salad.

Topped with a coconut milk base sauce.

Choose three entrees sides - rice, red beans, sweet plantains, green plantains, fries or salad.

Choose three entrees sides- rice, red beans, sweet plantains, green plantains, fries or salad.

Sauteed fillet of fish and seafood mix topped with a coconut milk base sauce. Served with two sides.

Grilled New York strip steak with shrimp topped in a tomato and white onion sauce. Served with two sides.

Shrimp, scallops, mussels mixed with yellow rice and pepper. Served with two sides.

Served with two sides.

Served with two sides.

Shrimp, diced avocado, cilantro and white onions, mixed in a lime, vinegar and ketchup base sauce with fried green plantains.

Rice, red beans, sweet plantains, white corn arepa, avocado, pork belly and fried egg. Served with one type of meat - palomilla steak, chicken breast, ground beef or pork loin.

Served with sauteed onions.

Grilled palomilla steak topped with a tomato and white onion sauce.

Available with sauteed onions or tomato and white onion sauce. Choose three entrees sides - rice, red beans, sweet plantains, green plantains, fries or salad.

Tender cow tongue topped with tomato and white onion sauce. Choose three entrees sides - rice, red beans, sweet plantains, green plantains, fries or salad.

Flank steak topped with tomato and white onion sauce. Choose three entrees sides - rice, red beans, sweet plantains, green plantains, fries or salad.

Choose three entrées sides - rice, red beans, sweet plantains, green plantains, fries or salad.

Choose three entrees sides - rice, red beans, sweet plantains, green plantains, fries or salad.

Choose three entrees sides - rice, red beans, sweet plantains, green plantains, fries or salad.

Sauteed steak, chicken and pork with sliced tomato, onions and red peppers. Served with soft corn tortillas, guacamole, sour cream, pico de gallo and cheese.

Pieces of pork belly, blood sausage, pork sausage, palomilla steak, pork loin, chicken breast, potato, white corn arepa and cheese - serves 2 people.

Topped with shredded cheese, potato sticks, mayo, ketchup and mustard with fries.

Served with bacon, potato sticks, lettuce and tomato with fries.

Dulce de leche or guava jam and cheese.

Served with cold or hot.

Dulce de leche and whipped cream.

Served with condensed and evaporated milk topped with whipped cream.

Beef, chicken, or cheese fried Colombian empanadas.

Rice, red beans, sweet plantains, white corn arepa, avocado, pork belly, and fried egg. Served with one type of meat palomilla steak, chicken breast, ground beef, or pork loin.

Shrimp topped with a creamy garlic sauce. Served with two sides.

Beef, chicken, or cheese fried Colombian empanadas.

Topped with white cheese.

Topped with white cheese.

Served with a tomato and scallion dipping sauce and guacamole.

Served with a tomato and scallion dipping sauce and guacamole.

Mixed greens, tomato wedges, shredded carrots, cucumbers slices, and fresh avocado topped with dressing.

Chopped Romaine lettuce, croutons, and parmesan cheese mixed with the famous caesar dressing.

Rice, red beans, sweet plantains, white corn arepa, avocado, pork belly, and fried egg. Served with one type of meat palomilla steak, chicken breast, ground beef, or pork loin.

With sautéed onions.

Tender cow tongue topped with tomato and white onion sauce.

Sauteed steak, chicken, and pork with sliced ​​tomato, onions, and red peppers. Served with soft corn tortillas, guacamole, sour cream, pico de gallo, and cheese.

Grilled chicken breast.

Breaded chicken breast.

Yellow rice mixed with shredded chicken, peas, carrots, and pepper.

Shrimp, mussels, fish, calamari, and octopus mixed in a creamy milk coconut base. Served with two sides.

Whole deep-fried tilapia fish.

Whole deep-fried tilapia fish and seafood mix topped with a coconut milk based sauce. Served with two sides.

Sauteed fish fillet.

Breaded fish fillet

Sauteed fillet of fish and seafood mix topped with a coconut milk based sauce. Served with two sides.

Grilled new york strip steak with shrimp topped in a tomato and white onion sauce. Served with two sides.

Shrimp, scallops, and mussels mixed with yellow rice and pepper. Served with two sides.

Breaded shrimp. Served with two sides.

Shrimp topped with a creamy garlic sauce. Served with two sides.

Shrimp, diced avocado, cilantro, and white onions, mixed in a line, vinegar, and ketchup based sauce with fried green plantains.

Topped with shredded cheese, potato sticks, mayo, ketchup, and mustard with fries.

Served with bacon, potato sticks, lettuce, and tomato with fries.

Served cold or hot.

Beef, chicken or cheese fried colombian empanadas.

Topped with white cheese.

Served with a tomato and scallion dipping sauce and guacamole.

Served with a tomato and scallion dipping sauce and guacamole.

Mixed greens, tomato wedges, shredded carrots, cucumbers slices and fresh avocado topped with dressing.

Chopped romaine lettuce, croutons and Parmesan cheese mixed with the famous Caesar dressing.

Rice, red beans, sweet plantains, white corn arepa, avocado, pork belly and fried egg. Served with one type of meat: palomilla steak, chicken breast, ground beef or pork loin.

With sautéed onions.

Grilled palomilla steak topped with a tomato and white onion sauce.

Available with sautéed onions or tomato and white onion sauce. Choose three entrées sides: rice, red beans, sweet plantains, green plantains, fries or salad.

Tender cow tongue topped with tomato and white onion sauce. Choose three entrées sides: rice, red beans, sweet plantains, green plantains, fries or salad.

Choose three entrées sides: rice, red beans, sweet plantains, green plantains, fries or salad.

Choose three entrées sides: rice, red beans, sweet plantains, green plantains, fries or salad.

Choose three entrées sides: rice, red beans, sweet plantains, green plantains, fries or salad.

Sautéed steak, chicken and pork with sliced tomato, onions and red peppers. Served with soft corn tortillas, guacamole, sour cream, pico de gallo and cheese.

Pieces of pork belly, blood sausage, pork sausage, palomilla steak, pork loin, chicken breast, potato, white corn arepa and cheese (serves 2 people).

Choose three entrées sides: rice, red beans, sweet plantains, green plantains, fries or salad.

Choose three entrées sides: rice, red beans, sweet plantains, green plantains, fries or salad.

Yellow rice mixed with shredded chicken, peas, carrots and pepper.

Shrimp, mussels, fish, calamari, octopus mixed in a creamy milk coconut base. Served with two sides.

Choose three entrées sides: rice, red beans, sweet plantains, green plantains, fries or salad.

Topped with a coconut milk base sauce.

Choose three entrées sides: rice, red beans, sweet plantains, green plantains, fries or salad.

Choose three entrées sides: rice, red beans, sweet plantains, green plantains, fries or salad.

Sautéed fillet of fish and seafood mix topped with a coconut milk base sauce. Served with two sides.

Grilled New York strip steak with shrimp topped in a tomato and white onion sauce. Served with two sides.

Shrimp, scallops, mussels mixed with yellow rice and pepper. Served with two sides.

Served with two sides.

Served with two sides.

Shrimp, diced avocado, cilantro and white onions, mixed in a lime, vinegar and ketchup base sauce with fried green plantains.

Dulce de leche or guava jam and cheese.

Topped with shredded cheese, potato sticks, mayo, ketchup and mustard with fries.

Served with bacon, potato sticks, lettuce and tomato with fries.

Dulce de leche and whipped cream.

Served cold or hot.