House favorite. Served with cilantro aioli sauce.

Stuffed with ground beef “picadillo”. served with cilantro aioli sauce.

Fried squid served with marinara sauce.

Fried cheese sticks which are served with marinara sauce.

Mashed plantains with fried pork chunks.

Sautéed with olive oil, garlic, lemon, and wine.

Served with mojo.

Fried green plantains filled with shrimp in a pineapple and cilantro creole sauce.

Ham, chicken, codfish, and yuca.

Fresh fish cured in lime, cilantro, and jalepeños. It is prepared with diced avocado, tomatoes, and bonito chips.

Mixed field greens with red onions, mango, pineapple, candied cashews, and feta cheese. Tossed in a honey balsamic vinaigrette.

Mixed romaine and Iceberg lettuce, tomato, carrots, red onions, cucumbers, and black olives.

Your choice of chicken or tuna salad with croquettes, hard boiled egg,lettuce and tomato.

Romaine, croutons, Parmesan cheese, and homemade dressing.

Seasonal.

Seasonal. Half an avocado stuffed with your choice of tuna salad or chicken salad.

Grilled with lettuce, tomato, and tartar sauce on brioche bread with plantain chips.

Prepared with grilled onions, shoestring potatoes, lettuce, tomato, and our special sauce. Served with plantain chips.

A club sandwich on Cuban bread. Served with plantain chips.

Ham, turkey, Swiss cheese, bacon, lettuce, and tomato. Served with plantain chips.

Prepared with lettuce, tomato, and mayonnaise on Cuban bread. Served with plantain chips.

Ham, roast pork, Swiss cheese, and chorizo on Cuban bread with mustard and pickles.

A large version of our famous Cuban sandwich: ham, roast pork, and Swiss cheese on Cuban bread with mustard and pickles.

Ham, Swiss cheese, and croquettes on Cuban bread.

Sweet egg roll, turkey breast, cream cheese, and strawberry marmalade.

Ham, roast pork, and Swiss cheese on Cuban bread with mustard and pickles.

Prepared with lettuce, tomato, and mayonnaise.

On Cuban bread with onions and mojo. Served with plantain chips.

Prepared with lettuce and tomato.

Sweet egg roll with ham, roast pork, Swiss cheese, mustard, and pickles.

Prepared with lettuce and tomato.

Melted American cheese on white bread.

Grilled boneless half chicken marinated with Cuban mojo.

Tender strips sauteed with onions, bell peppers, light gravy, and wine.

Topped with Cuban mojo and onions.

Half chicken marinated and slow-roasted.

Rice cooked with saffron and deboned chicken, mayonnaise, roasted red bell peppers, a hard-boiled egg, and green peas. Served with sweet plantains.

Served with sauteed onions.

Cooked in a creamy garlic sauce, white wine, lemon, and parsley.

A Cuban classic. Served with fried sweet plantains.

Topped with tomato sauce, mozzarella, and parmesan cheese au gratin.

Boneless half chicken glazed with our guava barbecue sauce over an open fire.

Grilled shredded chicken with onions.

Topped with lemon butter.

Marinated with garlic and lemon juice. Served with tartar sauce.

Served with tartar sauce.

Sauteed shrimp with garlic, onions, bell peppers, wine, and tomato sauce.

Sauteed shrimp in a creamy garlic sauce, white wine, and lemon juice.

Shrimp, calamari, Mahi, clams, and mussels sauteed in olive oil and garlic. Finished with wine and our tomato creole sauce.

Savory seafood yellow rice made with shrimp, clams, mussels, squid, chicken, and fish. Served with sweet plantains.

These lobster tails are served with drawn butter, yellow rice and mixed vegetables.

Florida twin tails sauteed with garlic, onions, bell peppers, wine, and tomato sauce.

10 oz. skirt steak served with chimichurri sauce.

14 oz.

This steak is served with white rice and sweet plantains.

This is a combination of two.

Served with shrimp, chorizo, ham, and peas. Served with white rice and sweet plantains.

Served with white rice and sweet plantains.

This is a combination of 3 or more.

The classic Cuban thin flat steak.

Shredded beef grilled with onions and Cuban mojo. Served with moros rice and sweet plantains.

Shredded beef cooked with onions, peppers, and tomato sauce.

Ground beef cooked with onions, peppers, olives, raisins, and tomato sauce.

Accompanied by a light Espagnole sauce.

Cuban style pot roast. Roast eye round beef stuffed with chorizo and cooked with onions, peppers, and wine.

Topped with tomato sauce, mozzarella, and parmesan cheese au gratin.

Thick strips sauteed with onions, peppers, and wine.

Marinated with Cuban mojo and slow oven roasted. Served boneless.

A Cuban classic.

Marinated with Cuban mojo.

Ground Beef “Picadillo”, Roast Pork, Ham Croquette, Tamale, Yuca, White Rice, Black Beans and Sweet Plantains

This lentil soup is cooked with ham and Spanish sausage.

These are mixed vegetables.

Fried Green Plantains “Tostones”

These are two fried eggs.

Orange Juice

This is your choice of tomato, pear, peach, guava, watermelon or apple juice

This is cold milk.

Coffee and Milk

Coffee

This is decaffeinated coffee.

Iced or Hot Tea

This is your choice of chocolate, vanilla, strawberry, mamey, papaya, wheat and malted.