La Cocina de Francy

Fried arepitos, perico eggs. Shredded beef block beans esanta Barbara cheese.

Margariteño breakfast fried arepitas, two eggs, cazon, black beans and santa Barbara cheese.

Toast or pancakes, two eggs, sausage and bacon.

Filled with onions, tomatoes, spinach, red pepper and cheese.

Arepitas de francy, one plantain, one yucca, one pork rind and one pepper arepita, served with nata.

Six fried Venezuelan cheese sticks.

Four fried yucca a plantain dough balls, served with nata.

Served with cheese.

Cheese, coleslaw salad and pink sauce.

Two arepitas with nata.

Pork rind"tamales" served with cheese.

Pasticho.

Served with fresh salad.

Pollo saltodo, served with fries.

Lomo saltodo, served with fries.

Served with fresh salad.

Fish ceviche with tostones.

20 oz.

Maltin polar.