Fresh-roasted pulled pork, ham, Swiss cheese, pickles, mayonnaise, and mustard. Made fresh-to-order in a fresh-baked baguette and accompanied with French fries.

(4 pc.) Mexican street tacos. Served with sour cream and pico de gallo.

Served with your choice of side.

Homemade flour fluffy tortilla filled with refried beans, sour cream, and Honduran hard cheese. Your choice of style.

Grilled chicken breast with sautéed onions. Served with (2) sides of your choice.

Fried eggs covered with sun-dried tomatoes sauce with refried beans, soft cheese, and sour cream. Your choice of protein, tortilla, and side. Served all day.

Rice, fried egg, steak, Argentinean chorizo, pork cracklins, stewed beans, avocado, sweet plantain, corn tortilla, soft cheese, and sour cream. Served all day.

Eggs scrambled with tomatoes, onions, green peppers, chicken, refried beans, soft cheese, and sour cream. Your choice of protein, tortilla, and side. Served all day.

Flank-style short ribs on the grill with our mojo marinate grilled to perfection.

Ripe Hass avocado, freshly chopped pico de gallo, a pinch of salt, cumin, pepper, and cilantro.

Crispy wings tossed in your choice of sauce and blazed with our house tequila.

Stuffed plantain cups filled with shrimp marinated in our basil garlic and sun-dried tomato sauce.

Deep-fried pork chop covered in pork rinds.

Volteado beans filled with home ground pork chorizo and melted quesillo.

Hand made totopos, ground beef, chili sauce, fresh fries, pico de gallo, and cilantro covered with queso fresco yellow nacho cheese. Topped with pickled jalapeños and sour cream.

Conch, shrimp, blue crab, fish, clams, mussels, and seafood mix. Cooked in coconut milk broth with cassava, green bananas, carrots, and chayotes. Para los caidos. Served with your choice of side.

Tender Caribbean conch cooked in coconut milk with Honduran spices, cassava, green bananas, and chayotes. Para los caidos. Served with your choice of side.

Chicken broth, basil, and red skin potatoes cooked to perfection. Para los caidos. Served with your choice of side.

Tender short rib cooked in meat broth with Caribbean freshly cut corn, cassava, green bananas, carrots, chayote, and aromatic herbs. Para los caidos. Served with your choice of side.

The traditional recipe with croutons, Parmesan Honduran cheese, and Caesar dressing.

Tosca chicken salad, lime-marinated chicken, Roman heart, fresh corn, beans, red onions, cheese, chopped tomatoes, green peppers, fresh cilantro, chunks of avocado, and crunchy tortilla chips with our Italian dressing.

Grilled seasoned palomilla steak, roasted onions, lettuce, and tomatoes with our homemade dressing. Made fresh-to-order in a fresh-baked baguette and accompanied with French fries.

Grilled chicken breast, roasted onions, lettuce, and tomatoes with our homemade dressing. Made fresh-to-order in a fresh-baked baguette and accompanied with French fries.

Your choice of homemade seasoned ground beef or chicken served with bacon, Swiss cheese, grilled onions, romaine lettuce, and tomatoes. Made fresh-to-order in a fresh-baked baguette and accompanied with French fries.

Made fresh-to-order in a fresh-baked baguette and accompanied with French fries.

Fresh-roasted pulled pork, ham, Swiss cheese, pickles, mayonnaise, and mustard. Made fresh-to-order in a fresh-baked baguette and accompanied with French fries.

Fresh seafood of your choice cooked in fresh lemon juice with tomatoes, onions, cilantro, salt, and Honduran spices. Served with homemade corn tortillas chips and your choice of side.

Shrimp, red onions, fresh cilantro, lime juice, our homemade cocktail salsa, cumin, salt, and Honduran pepper. Served with salted crackers and chopped Mexican avocado. Served with your choice of side.

Tower of freshly cooked seafood, fish, and shrimp. Cucumbers, red radish, and cilantro-lime chili showered in our petroleum sauce. Served with your choice of side.

Marinated churrasco, made in-house pork chorizo, chicken, refried beans, and melted cheese showered with tomato sauce, green onions, and serrano peppers.

Shrimp, fish, conch, mussels, clams, and blue crab sautéed in our Cajun herbs with garlic butter cream. Served with corn and red roasted potatoes.

Breaded chicken with a fresh slice of ham. Gratinated Swiss cheese in our sun-dried tomato sauce. Served with (2) sides of your choice.

Grilled chicken breast with sautéed onions. Served with (2) sides of your choice.

Served with your choice of side.

Grilled churrasco and grilled shrimp topped with garlic chimichurri sauce. Served with your choice of side.

From the Abuela’s Rancho, we got the beef short ribs in her incredible coconut ginger sauce. Cooked until meat comes out of the bone. It melts in your mouth. Served with your choice of side.

Honduran-style grilled hanger meat. Served with your choice of side.

Sirloin marinated with lizano sauce, sautéed onions, and peppers. Fajita-style cut. Served with your choice of side.

Grilled palomilla steak topped with onions. Served with your choice of side.

Served with your choice of side.

NY steak seasoned with Honduran spices. Served with your choice of side.

Sautéed oxtail with our juicy homemade sun-dried tomato sauce. Served with your choice of side.

Fried pork chops, seasoned with mojito sauce and topped with sautéed onions. Pig out. Served with your choice of side.

Marinated with "La Costa" blend mojo and slow oven roasted. Served boneless. Pig out. Served with your choice of side.

Oven-roasted pork chop, covered in pork rinds until it gets super crunchy. Pig out. Served with your choice of side.

Shrimp breaded and deep-fried until crispy. Served with your choice of side.

Shrimp sautéed in garlic butter sauce. Served with your choice of side.

Shrimp deliciously wrapped in bacon. Served with your choice of side.

Shrimp sautéed in spicy Cajun sauce. Served with your choice of side.

Delightful spaghetti mixed in with a seafood mix of shrimp, clams, mussels, octopus, calamari, and baby scallops in our cherry tomato, garlic, and basil sauce. Accompanied with garlic butter Cuban baguette and fresh-grained hard Honduran cheese. Served with your choice of side.

Conch breaded and deep-fried to perfection. Served with your choice of side.

Conch sautéed in garlic butter sauce. Served with your choice of side.

Grilled octopus over garlic cilantro sauce. Served with your choice of side.

Fresh Swai fillet pan-seared in our garlic butter and fresh herbs. Topped with a touch of chimichurri. Served with your choice of side.

Your choice of preparation. Served with your choice of side.

Seafood mix buttered with garlic, onion, and green pepper sauce. Served with green plantain chips and your choice of side.

(4) Honduran hard shell tacos. Seasoned chicken rolled in a fresh corn tortilla and fried to a golden crisp. Served with cabbage salad, salsa, and Honduran cheese.

Honduran-style fried chicken. Your choice of preparation. Served over fried plantains and our delicious cabbage salad and carrots. Topped with fresh onions and cilantro.

Homemade flour fluffy tortilla filled with refried beans, sour cream, and Honduran hard cheese. Your choice of style.

Corn masa seasoned with Honduran herbs, spices, and fresh vegetables. Filled with your choice of protein with achiote adobo and wrapped in banana leaves.

(4 pc.) Mexican street tacos. Served with sour cream and pico de gallo.

(4 pc.) Mexican street tacos. Served with sour cream and pico de gallo.

(4 pc.) Mexican street tacos. Served with sour cream and pico de gallo.

(4 pc.) Mexican street tacos. Served with sour cream and pico de gallo. Your choice of protein.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Corn crispy tortilla covered with our home-grained picadillo with pieces of sweet plantains, carrots, peas, cabbage salad, tomato, and a slice of boiled egg. Covered with our sun-dried tomato sauce and Honduran hard cheese.

(4) Corn tortillas filled with marinated shredded chicken and topped with a bed of ham, green tomatillo sauce, gratinated quesillo, sour cream, finely chopped red onions, and cilantro. Served with a side of rice and house salad.

Grilled churrasco, chicken breast, pork chop, Argentinean sausage, tilapia, shrimp, and refried beans topped with melted mozzarella cheese, avocado slices, and onions. Served with hand-made soft corn tortillas.

(1 pc.) Large homemade flour tortilla

(4 pc.) Tortillas.

(12.5 oz.) Glass bottle from Honduras.

(12.5 oz.) Your choice of style.

(12.5 oz.) Honduran banana-flavored soda.

(12.5 oz.) Your choice of style.

(16 oz.) Bottle.