La Fontana Downtown

Includes one salad or soup, one main course, one dessert and one coffee.

Pomodoro sauce, and fresh mozzarella cheese.

Pomodoro sauce, fresh mozarella cheese and pepperoni.

Pomodoro sauce, mozzarella cheese and seasonal vegetables.

Pomodoro sauce, fresh mozzarella cheese and ground beef.

Slow-braised beef sauce from a classic recipe.

Breaded chicken fried to golden perfection with pomodoro and fresh mozzarella cheese.

White sauce with bacon.

Crispy fried calamari, La Fontana house made tartar sauce and pomodoro.

Pomodoro sauce, and fresh mozzarella cheese.

Pomodoro sauce, fresh mozarella cheese and pepperoni.

Pomodoro sauce, fresh tomatoes, mozzarella cheese and fresh basil.

Pomodoro sauce, mozzarella cheese and seasonal vegetables.

Tomato sauce, mozzarella, chicken, salami and bacon.

White sauce, mozzarella cheese, gorgonzola, fresh ciliegine and shaved parmesan.

Pomodoro sauce, mozzarella cheese, fresh ciliegine, fresh tomatoes, sun dried tomatoes, and pesto.

Pomodoro sauce, mozzarella cheese, mushrooms, shaved parmesan and truffle oil.

Pomodoro sauce, mozzarella cheese, ham and pineapple.

Mozzarella cheese, mortadella, sweet crema de pistachio, granola de pistachio and burrata.

Focaccia base with guacamole sauce, shrimp, stracciatella, cherry tomatoes, and olive oil.

Fresh mozzarella cheese, arugula, burrata, prosciutto, shaved parmesan, pesto, balsamic cream and dried tomatoes.

Mozarella cheese, blue cheese, scaglie di parmigiano, truffle oil, prosciutto and rosemary.

Artisan bread with tomato pesto, butter with parmesan cheese and stracciatella (cream cheese).

Toasted house-made bread, topped with fresh tomatoes, garlic, olive oil and basil.

Toasted house-made bread with olive oil and topped with prosciutto and fig marmalade.

Focaccia stuffed with mozzarella cheese, cherry tomatoes, sun dried tomatoes, arugula, pesto, olive oil, balsamic cream and oregano.

Crispy fried calamari, La Fontana house made tartar sauce and pomodoro.

Burrata, sun dried tomato cream, heirloom tomato carpaccio, .arugula and balsamic cream, micro basil, served with bread toasts.

Focaccia stuffed with arugula, cherry tomatoes, prosciutto and balsamic cream.

Peppercorn and fennel seed crusted beef tenderloin sliced very thin, arugula, parmesan cheese, baby capers, olive oil, and parmesan aioli.

Charred octopus, cannellini beans, house cured.

Pecorino, parmesan, mozzarella, gorgonzola cheese, fig preserve, prosciutto, salami, sopressata, marinated olives, and bread toasts.

Cream of seasonal vegetables.

Zucchini, peppers, onions, celery, eggplant, cannellini beans, and parmesan cheese.

Romaine lettuce, parmesan cheese, original caesar dressing with anchovies, bread crostini and crispy bacon.

Fresh tomatoes, sun dried tomatoes, fresh mozzarella cheese, arugula, balsamic cream and pesto.

Mixed greens, tossed in citrus dressing, served with carrots, candied walnuts, cherry tomatoes, goat cheese and fresh pears.

Prosciutto, mushrooms, onions, tomatoes, fontina cheese and arugula. French fries, ketchup and tartar sauce.

Pomodoro sauce, fresh mozzarella cheese and ground beef.

Vegan friendly zucchini, cherry tomatoes, garlic, mushrooms, bell peppers, asparagus and broccoli.

Bechamel sauce and parmesan cheese.

Pomodoro sauce and basil.

White sauce with bacon.

Alfredo sauce with gorgonzola, parmesan, fresh mozzarella and pecorino cheese.

Slow-braised beef sauce from a classic recipe.

House creamy white sauce finished inside with parmiggiano reggiano wheel.

Portobello, shitake, porcini, porcini cream, parmigiano.

Shrimp, calamari, octopus, and clams with the sauce of your preference alfredo sauce, pomodoro sauce or aglio e olio.

Lobster, lobster tail, lobster bisque, pomodoro, cherry tomato.

Breaded chicken fried to golden perfection with the side of your choice.

Breaded chicken fried to golden perfection with pomodoro and fresh mozzarella cheese.

Breaded chicken fried to golden perfection with arugula salad, pesto, sun dried tomatoes and burata.

Slow cooked veal ossobuco braised with classic demi. Served with risotto ai porcini or saffron risotto and grilled asparagus.

Recommended with mashed potatoes and grilled asparagus.

Lamb chop season an cooked to perfection.

Roasted potatoes, grilled asparagus.

Beef tenderloin wrapped in bacon, mashed potatoes, grilled asparagus.

Beef tenderloin wrapped in bacon, 8 oz. grilled lobster tail, mashed potatoes, grilled asparagus.

Two files pan-seared with lemon white wine sauce.

Portobello, shitake, porcini, porcini cream, parmigiano.

Pesto, sun dried tomatoes, burrata, arugula and balsamic cream.

Shrimp, calamari, octopus, mussels, clams, onion, and red peppers.

Lobster, lobster tail, lobster bisque and parmigiano.

Pizza dough, pomodoro sauce, and fresh mozzarella cheese.

It is a layered dessert with four essential ingredients. Mascarpone (Italian cheese), egg yolks and lady fingers (savoiardi in Italian), dipped in coffee with liqueur.

This authentic Tres Leches is light, fluffy, and apsolutely delicious, soaked in a mixture of 3 different kinds of milk. Decorated with chantilly cream.

Includes one salad or soup, one main course, one dessert and one coffee.