La Fresa Francesa

Arugula, pecorino cheese, cashews and chili.

Cherry tomatoes and sherry vinaigrette.

French ham, contalet cheese and bechamel.

French ham, contalet cheese, bechamel and egg.

French Brie, house-made pear jam and arugula.

Braised pork, gruyere, dijon and pickled red onions.

Chicken, aioli, arugula and roasted red peppers.

Chef's selection of 3 cheese. Home made jam, honey and toasted cashews.

Chef's selection of 5 cheese. Home made jam, honey and toasted cashews.

Chef's selection of 3 hand-sliced meats, house pickled veggies and mustard.

Chef's selection of 5 hand-sliced meats, house pickled veggies and mustard.

2 salumi, 2 cheeses, home-made jam, dijon mustard, honey and house pickled veggies.

French ham, cantalet cheese and egg sunny side up.

Spinach, garlic confit, creme fraiche and fried egg.

Wild mushrooms, cantalet cheese, garlic and shallots.

Smoked salmon, creme fraiche, dill and capers.

Butter, garlic, parsley and baguette.

Hand-cut potatoes, duck fat and house-made aioli.

Whole clove garlic confit.

Tart lemonade.

Sparkling orange.

Apple juice.

Single espresso, no sugar.

Espresso and sugar.

Sugar and steamed milk.

Dbl espresso, sugar, evaporated milk.

Espresso and perfectly foamed milk.

Lemon, butter and sugar.

Local redland guava and creme fraiche.

Homemade papaya jam, cream cheese and coconut.

Roasted banana flambeed in butter brown sugar and spiced rum.

Sample of chef’s selected, cheeses, cured meats, olives, pickles, black pepper plate, roasted cashews, grilled baguette and raisin-nut bread, la brea bakery raisin-walnut bread.

Selection of 3 pieces meat sliced. House cured pickles and french mustard.

Selection of 5 pieces meat sliced. House cured pickles and french mustard.

Cheese selection of 3. Honey comb, housemade jam, roasted cashews.

Cheese selection of 5. Honey comb, housemade jam, roasted cashews.

Served with celery, garlic confit and toast.

Served with fourme d’ambert and blue cheese.

Served with frisee salad, spicy aioli and chives.

Served with pecorino, cashews, red chili and lemon.

Served with duck fat and thyme.

Served with parsley butter and garlic.

Served with corn and smoked paprika aioli.

Served with veal, bacon, butternut squash puree and honey.

Served with parsnip puree and pear mostarda.

Served with truffled farro risotto and oyster mushrooms.

Grilled, evoo, garlic, maldon sea salt two pieces per order. From sullivan street bakery.

Wild mushrooms, gruyere, garlic, and shallots.

Hand cut potatoes, duck fat, and house made aioli.

Braised pork, gruyere, dijon, and pickled onions. Served on la Brea bakery artisanal bread.

Zak the baker fruit bread, home made jam, and nuts.

Zak the baker fruit bread, home made jam, and nuts.

Hand sliced meats, house pickled veggies, and mustard.

Comes with two salumi, two cheeses, jam, mustard, honey, pickles, nuts, and Zaks bread.

Arugula, pecorino cheese, cashews, and red chili.

Gruyere and bechamel. Served on la Brea bakery artisanal bread.

Served on la Brea bakery artisanal bread.

Comes with French brie, house made pear jam, and arugula. Served on la Brea bakery artisanal bread.

Braised pork, gruyere, dijon, and pickled onions. Served on la Brea bakery artisanal bread.

Chicken, aioli, arugula, roasted red peppers

French ham, gruyere, and egg sunny side up.

Wild mushrooms, gruyere, garlic, and shallots.

Smoked salmon, sour cream, dill, and capers.

French ham, Gruyere cheese, Egg sunny side up

Comes with butter, garlic, parsley, and baguette.

Poached pears pain de seigle hazelnut dust.

Comes with salted butter.

Hand cut potatoes, duck fat, and house made aioli.

Whole clove garlic confit.

Sugar and butter.

Lemon, butter, and sugar.

Local PG tropicals guava and creme fraiche.

Comes with home made papaya jam, cream cheese, and coconut.

Roasted banana flambeed in butter brown sugar and spiced rum.

Lemonaide.

Apple juice.

Sparkling orange.

Mexican Coke, Sweetened with Sugar Cane

Diet Cola

Orange juice.

Single espresso no sugar.

Sweetened espresso.

Sweetened with steamed milk.

Dbl espresso, sugar, and evaporated milk.

Perfectly foamed milk.

Comes with corn and smoked paprika aioli.

Sliced to order.

Pain d epices, pg bakery guava, and hazelnut dust.

Sample of chefs selected cheeses, cured meats, olives, pickles, roasted cashews, grilled zak the baker bread la brea bakery raisin, and walnut bread.

Sliced to order.

Sample of chefs selected cheeses, cured meats, olives, pickles, roasted cashews, grilled zak the baker bread la brea bakery raisin, and walnut bread.

Two pieces. Zak the baker country wheat grilled, evoo, garlic, and maldon sea salt.

Celery, garlic confit, and toast.

Fourme d ambert and blue cheese.

Comes with frisee salad, spicy aioli, and chives.

Pain d epices, pg bakery guava, and hazelnut dust.

Pecorino, pine nuts red chili, lemon, and evo.

Comes with duck fat and thyme.

Comes with corn and smoked paprika aioli.

Comes with veal, bacon, butternut squash puree, and honey.

Parsnip puree and pear mostarda.

Truffled farro risotto and oyster mushrooms.

Chef's selection of 3 or 5, zak the baker fruit bread, homemade jam, nuts.

Chef's selection of 3 or 5 hand sliced meats, house pickled veggies, mustard.

2 salumi, 2 cheeses, jam, mustard, honey, pickles, nuts & zak's bread.

Arugula, pecorino cheese, cashews, chili.

Honey, frisee, sherry vinaigrette.

French ham, gruyère, bechamel.

Add an egg.

French Brie, house-made pear jam, arugula.

Braised pork, gruyère, Dijon, pickled onions.

Chicken, aioli, arugula, roasted red peppers.

Butter, garlic, parsley & baguette.

Redland guava, vicky bakery pastelito.

Pan roasted chicken breast, white mushrooms, creme fraiche.

Wild mushrooms, gruyère, garlic, shallots.

French ham, gruyère, egg sunny side up.

Smoked salmon, sour cream, dill, capers.

Grilled hanger steak/crispy skin salmon/duck leg confit.

Duck fat pommes de terre/garlic confit spinach/2 fried eggs/mixed greens salad.

Hand-cut potatoes, duck fat, house-made aioli.

Whole clove garlic confit.

Lemon zest, almonds.

Goat, semi-firm.

Cow, sharp, firm.

Cow, triple cream.

Cow, semi-soft.

Cow, triple cream.

cow, blue

Thick Cut Garlic Bread "Pain à L'ail"

zak the baker grilled, evoo, garlic, maldon sea salt

parsley

Garlic, parsley, butter.

fourme d'ambert, frisee

Homemade spiced bread, pg bakery redland guava jam, hazelnuts.

Frisee salad, spicy aioli, chives.

Pecorino, pine nuts, red chili, lemon, evo.

Duck fat, thyme.

Pancetta, goat cheese.

Corn, smoked paprika aioli.

Veal, bacon, butternut squash puree, honey.

Parsnip purée, pear mostarda.

Truffle farro risotto, oyster mushrooms.

Fennel, le puy lentils, baby carrots.

Single espresso, no sugar.

Perfectly foamed milk.

Sweetened espresso.

Sweetened with steamed milk.

Chamomile or green peppermint.

Dbl espresso, sugar, evaporated milk.

Sugar, butter.

Bananas or strawberries.

Homemade papaya jam, cream cheese, coconut.

Lemon, butter, sugar.

Roasted banana flambéed in butter brown sugar and spiced rum.

Local pg tropicals guava, creme fraiche.