LA JAMOTECA

Dry cured loin with roasted green pepper and tomato, EVOO on artisanal and baked upon order Gallego bread.

Three years cured iberico ham in a thin, crunchy, rare and delicious "crystal" bread baked at the moment. This is it.

Serrano ham two years cured in our all natural mother dough's bread.

By popular demand! Hand carved acorn fed 100% iberico ham, extra virgin olive oil and crystal bread. Unbeatable.

A classic! Iberico chorizo, manchego cheese 12 months with a few drops of EVOO and quince for a sweet final taste.

Traditional recipe with grated tomato, salt, EVOO on our thin and crunchy crystal bread and Serrano ham 24 months cured.

Yes, "Pata negra", the best ham in the world.

Hand carved 100% iberico ham and iberico cheese (3 milks blend).

Sampler with the three types of ham: bellota 100% iberico, cebo 100% iberico and serrano.

Hand carved 100% iberico ham, acorn fed 100% iberico coppa, acorn fed 100% iberico chorizo, acorn fed 100% iberico salchichon (salami style).

Majorero (goat's milk), idiazabal (sheep's milk), iberico (3 milks blend) and, of course, 12 months aged, manchego (sheep's milk).