La Perla Ceviche and Rolls (Weston)

Certified angus filet mignon tender pieces, marinatedand grilled with aji panca based sauce, over a crunchy causa puree and drizzle with an anticuchera mayo.

Peruvian scallops with Parmesan cheese au gratin.

Calamari, lightly breaded and deep-fried served with fried yuca.

Shrimps, lightly breaded and deep -fried served with french fries.

Deep-fried seafood. Calamari, fish, mussels and shrimp topped with onion salad tomatoes, cilantro, corn and lime juice.

Fresh pieces of protein, breaded with quinoa and served with a passion fruit glaze.

Chunks of chicken, lightly breaded and deep-fried served with french fries.

Fried cassava with yellow Peruvian pepper.

Sliced grilled octopus with panca sauce.

Chunks of fish, lightly breaded and deep-fried served with fried yuca.

Ceviche's lime juice served in a cup.

Bed of potato, avocado, golf sauce and shrimp.

Boiled potatoes topped in a yellow Peruvian pepper and fresh cheese sauce.

Cocktail of finely chopped ceviche.

Mussels with finely chopped Spanish onion, tomato fresh lime juice, cilantro and corn.

Thin sliced octopus served with Peruvian olive sauce.

Mixed seafood, fish, calamari, mussels and shrimp in a tomato sauce broth.

Lobster tail (out of the shell) bisque scented with Peruvian herbs, white wine tender corn and poached egg.

Fish broth, ginger and cilantro.

Shrimp soup served with milk, fresh cheese, egg and rice.

Chicken, celery, carrots, potatoes, and cilantro soup with noodles.

Romaine lettuce with Parmesan cheese and croutons served with Caesar dressing.

Romaine lettuce, pecans, dried cranberries, strawberries and goat cheese with balsamic vinaigrette dressing.

Mixed greens, mango juliennes, pine nuts, cold smoked salmon roses, with a passion fruit vinaigrette.

House mixed veggies with our house dressing.

Steamed quinoa, diced tomatoes, and onions, Peruvian tender corn, dried cranberries, cilantro, fresh cheese, drizzled with a lime vinaigrette.

All three sauces in one dish.

Lime juice sauce.

Red pepper sauce.

Yellow aji sauce.

Shrimp, avocado, tuna, acevichado sauce.

Shrimp, avocado, tuna tartare top.

Shrimp, avocado, three-cheese top.

Shrimp, cream cheese, avocado, smoked salmon, mango sauce.

Avocado, smoked salmon, cream cheese.

Traditional ceviche with ripe sweet diced mango.

Traditional ceviche served with fresh mussels.

Traditional ceviche with rocoto sauce.

Traditional Peruvian ceviche.

Traditional ceviche with yellow aji sauce.

Traditional ceviche served with fried calamari.

Ceviche with corvina, shrimp, lobster and yellow pepper sauce.

Mashed yellow potato roll, infused with fresh lime and aji amarillo. Filled with avocado and a blend of chicken mayo.

Mashed yellow potato roll, infused with fresh lime and aji amarillo. Filled with avocado and a blend of octopus in Peruvian olive sauce.

Mashed yellow potato roll, infused with fresh lime and aji amarillo. Filled with avocado and a blend of tuna, chopped Bermuda onion and our housemade aioli.

Mashed yellow potato roll, infused with fresh lime and aji amarillo. Filled with avocado and a blend of shrimp in golf sauce.

Freshly made risotto, cooked slowly with portobello, aji amarillo cream, chardonnay and aged Parmesan reggiano.

Novoandina cuisine recipe. Quinoa, fine herbs in aji amarillo sauce, portobello, aged Parmesan. With the protein of your choice.

Classic chicken breast grilled to your taste, served with two sides of your choice.

Juicy churrasco steak bursting with flavor served with two sides.

Classic filet mignon cooked to perfection, served with two sides of your choice.

Golden fried fresh fish to perfection topped with a mixture of seafood and our special tomato-based red sauce served with with rice.

Golden fried fresh fish to perfection bathed with a shrimp based sauce. Served with a side of white rice.

Golden fried fresh fish to perfection, served with two sides.

Golden fried fresh fish to perfection bathed with a creamy mushroom sauce. Served with a side of white rice.

Golden fried fresh fish to perfection with mixed seafood in a buttermilk and English sauce. Served with a side of white rice.

Steamed quinoa stir fried in an oriental wok.

A golden blend of canary beans, white rice and chives, sauteed with extra virgin olive in a wok.

Oriental style stir-fry white rice, sauteed with your selected protein, scallions, sesame oil, ginger, red pepper julienne, cubed fried eggs and bean sprouts.

Lightly creamy white rice, house selected seafood flambeau in cognac and white wine, red pepper julienne, cilantro, garnished with Parmesan cheese.

Perfectly sautéed, in oriental sauces with julienne onions, ripe tomatoes, cilantro and served with french fries and rice.

Noodles cooked "al-dente" and tossed in a reduction sauce of spinach, basil and Peruvian cheese.

Your choice of protein, perfectly sauteed, in oriental sauces with julienne onions, ripe tomatoes, scallions, cilantro and served with pasta noodles.

Peruvian scallops with Parmesan cheese au gratin.

Fried cassava with yellow Peruvian pepper.

Chunks of chicken, lightly breaded and deep-fried served with French fries.

Chunks of fish, lightly breaded and deep-fried served with fried yuca.

Calamari, lightly breaded and deep-fried served with fried yuca.

Shrimps, lightly breaded and deep -fried served with French fries.

Deep-fried seafood. Calamari, fish, mussels, and shrimp topped with onion salad tomatoes, cilantro, corn, and lime juice.

Sliced grilled octopus with panca sauce.

Fresh pieces of fish or shrimp, breaded with quinoa and served with a passion fruit glaze.

Certified Angus filet mignon tender pieces, marinated, and grilled with aji panca based sauce, over a crunchy causa puree and drizzle with an anticuchera mayo.

Mussels with finely chopped Spanish onion, tomato fresh lime juice, cilantro, and corn.

Cocktail of finely chopped ceviche.

Thin sliced octopus served with Peruvian olive sauce.

Boiled potatoes topped in a yellow Peruvian pepper and fresh cheese sauce.

Ceviche's lime juice served in a cup.

Bed of potato, avocado, golf sauce, and shrimp.

Fish broth, ginger and cilantro.

Shrimp soup served with milk, fresh cheese, egg, and rice.

Lobster tail (out of the shell) bisque scented with Peruvian herbs, white wine tender corn and poached egg.

Mixed seafood, fish, calamari, mussels, and shrimp in a tomato sauce broth.

Chicken, celery, carrots, potatoes, and cilantro soup with noodles.

House mixed veggies with our house dressing.

Romaine lettuce with Parmesan cheese and croutons served with caesar dressing.

Romaine lettuce, pecans, dried cranberries, strawberries and goat cheese with balsamic vinaigrette dressing.

Steamed quinoa, diced tomatoes, and onions, Peruvian tender corn, dried cranberries, cilantro, fresh cheese, drizzled with a lime vinaigrette.

Mixed greens, mango juliennes, pine nuts, cold smoked salmon roses, with a passion fruit vinaigrette.

Lime juice sauce.

Yellow aji sauce.

Red pepper sauce.

All three sauces in one dish.

Shrimp, avocado, tuna, acevichado sauce.

Shrimp, avocado, tuna tartare top.

Shrimp, avocado, three - cheese top.

Avocado, smoked salmon, cream cheese.

Shrimp, cream cheese, avocado, smoked salmon, mango sauce.

Traditional Peruvian ceviche.

Traditional ceviche with rocoto sauce.

Traditional ceviche with yellow aji sauce.

Traditional ceviche served with fried calamari.

Traditional ceviche served with fresh mussels.

Traditional ceviche with ripe sweet diced mango.

Ceviche with corvina, shrimp, lobster, and yellow pepper sauce.

Mashed yellow potato roll, infused with fresh lime and aji amarillo. Filled with avocado and a blend of chicken mayo.

Mashed yellow potato roll, infused with fresh lime and aji amarillo. Filled with avocado and a blend of tuna, chopped Bermuda onion and our housemade aioli.

Mashed yellow potato roll, infused with fresh lime and aji amarillo. Filled with avocado and a blend of octopus in Peruvian olive sauce.

Mashed yellow potato roll, infused with fresh lime and aji amarillo. Filled with avocado and a blend of shrimp in golf sauce.

Freshly made risotto, cooked slowly with Portobello, aji amarillo cream, chardonnay and aged Parmesan reggiano.

Novoandina cuisine recipe. Quinoa, fine herbs in aji amarillo sauce, Portobello, aged Parmesan. With the protein of your choice.

Juicy churrasco steak bursting with flavor served with two sides.

Classic filet mignon cooked to perfection, served with two sides of your choice.

Classic chicken breast grilled to your taste, served with two sides of your choice.

Golden fried fresh fish to perfection, served with two sides.

Golden fried fresh fish to perfection topped with a mixture of seafood and our special tomato-based red sauce served with with rice.

Golden fried fresh fish to perfection bathed with a shrimp based sauce. Served with a side of white rice.

Golden fried fresh fish to perfection with mixed seafood in a buttermilk and English sauce. Served with a side of white rice.

Golden fried fresh fish to perfection bathed with a creamy mushroom sauce. Served with a side of white rice.

Your choice of protein or vegetables, perfectly sautéed, in oriental sauces with julienne onions, ripe tomatoes, cilantro and served with French fries and rice.

Oriental style stir-fry white rice, sautéed with your selected protein, scallions, sesame oil, ginger, red pepper julienne, cubed fried eggs and bean sprouts.

Steamed quinoa stir fried in an oriental wok.

Lightly creamy white rice, house selected seafood flambeau in cognac, and white wine, red pepper julienne, cilantro, garnished with Parmesan cheese.

A golden blend of canary beans, white rice and chives, sautéed with extra virgin olive in a wok.

Noodles cooked "al-dente" and tossed in a reduction sauce of spinach, basil and Peruvian cheese.

Your choice of protein, perfectly sautéed, in oriental sauces with julienne onions, ripe tomatoes, scallions, cilantro and served with pasta noodles.