La Taberna Giralda

Mixed platter of serrano ham, cantimpalo & manchego cheese.

Assorted olives deliciously marinated.

Marinated White anchovies in Olive Oil. garlic parsley.

Fried calamari with aioli.

Crispy pieces of marinated Mahi-mahi aioli.

Small Spanish sausages. Tangy peppers & peas cooked in white wine.

Our won twist on patatas bravas with two delicious homemade signature sauces.

Sizzling shrimp casserole in olive oil, garlic & parsley.

Grilled Chicken sandwich With lettuce. tomato & cheese.

NY strip sandwich, piquillo peppers aioli.

Tuna salad sandwich with tomato & lettuce.

Grilled trout with a light lemon sauce.

Marinated and grilled chicken breast.

Grilled NY strip.

Grilled pork tenderloin with cabrales cheese sauce.

Seasoned grilled lamb chops.

Galician almond cake.

Chocolate mousse cake.

Andalusian style potato salad.

Marinated olives and manchego cheese in extra virgin olive oil and rosemary.

Marinated octopus, scallops, mussels, shrimp, peppers and onions.

Traditional Russian potato salad.

Marinated anchovies, olive oil, parsley and garlic.

Slow cooked catfish and oranges.

Small chorizos sautéed with cava.

Scallops sautéed with raspberry vinaigrette and green peas.

Fried Spanish blood sausage and peppers.

Toasted rustic bread with serrano ham and pear jam.

Toasted rustic bread with roasted peppers and anchovies.

Platter of Spanish serrano ham.

A selection of Spanish cheeses.

3 meses, mixed platter of serrano ham and manchego cheese. Cured 3 months.

Shrimp casserole with olive oil, garlic and cayenne pepper.

Fried calamari with sweet paprika ali-oli.

Golden fried potatoes with spicy tomato sauce.

Home-style serrano ham croquettes.

Traditional Spanish potato and egg omelet.

Slow roasted oxtail with celery root puree.

Grilled tuna loin with sweet tomatoes.

Fried puntillitas with lemon.

Scallops, clams and green peas in a green sauce and parsley.

Grilled foie, strawberry marmalade and julienne pears.

Creamy squid and cuttlefish black rice made with squid's ink.

Lamb filet with mango sauce.

Eggplant chips sprinkled with honey.

Warm octopus salad and creamy potatoes.

Traditional tomato soup from cordoba served with eggplant chips.

Foie mi-cuit with PX gelatin and pistachios.

Grilled seasonal vegetables with goat cheese.

Sea bream cooked in crust of sea salt, roasted potatoes and spring vinaigrette.

Grilled squid with slow roasted onions, garlic and parsley.

Señoritos prawns in pil - pil sauce.

Grilled tuna loin with artichoke sautéed and romesco foam.

Seafood paella for 2.

Grilled rib-eye with fingerling potatoes (1 kg).

Flank steak with grilled piquillo peppers.

Roasted pork tenderloin with caramelized onion and aroma of rosemary.

Roasted leg of lamb and mojo picon sauce.

Home-style custard with maria cookies.

Almond torta de santiago and vanilla ice cream.

Rice pudding.

Cheese flan and toffee or traditional flan.

Strawberries macerated in balsamic vinegar and yogurt.

Natural o sparkling water.

Natural o sparkling water.