Carmine's La Trattoria - 2401 PGA Blvd
About Carmine's La Trattoria - 2401 PGA Blvd
Order online delivery or takeout from Carmine's La Trattoria - 2401 PGA Blvd to enjoy some of the best comfort food in Palm Beach Gardens. Looking to find the cheapest way to order Carmine's La T...show more
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2 eggs, any style with your choice of bacon, cervellata sausage or Canadian bacon, served with roasted potatoes and Ciabatta toast.
Roasted peppers, onions, arugula, fresh tomatoes and goat cheese.
Italian “round” omelet with sausage, peppers, potatoes and onions.
Scallions and fresh spinach, topped with hollandaise sauce.
Italian cheese and parsley, sausage, scallions and fresh.
Two poached eggs and sliced Canadian bacon, on a toasted English muffin, topped with house made hollandaise sauce.
Spinach, artichoke hearts, scallions and provolone cheese.
Toasted bagel, nova smoked salmon, capers, onions and cream cheese.
Sliced prosciutto, soppressata and provolone cheese, served with Italian bread and sliced melon.
Fresh Maine lobster meat, with spinach and scallions.
Jumbo lump crab meat, with tomato, basil and arti-chokes hearts.
Ham, Genoa salami, capicolla, pepperoni, provolone cheese, lettuce, tomato, red onion, oil and vinegar on a hoagie roll.
Hot roast beef, saga blue cheese, horseradish sauce, on rye toast.
Turkey breast, melted american cheese, bacon, lettuce and tomato, on your choice of bread.
Your choice of chicken or beef meatball with mozzarella and tomato sauce on italian bread.
Mozzarella, provolone, Reggiano Parmigiano and goat cheese.
Marinated filet mignon tips, onions, mushrooms, mozza-rella, baked on Italian bread.
Parma prosciutto, fresh mozzarella, arugula, tomato, roasted peppers, oil and vinegar.
Breaded eggplant, cotto ham, fresh mozzarella, tomatoes, lettuce.
Carmine’s own roasted beef on your choice of bread.
Carmine’s own turkey breast on your choice of bread.
Fresh made tuna salad with melted sharp cheddar cheese on sourdough.
Fresh ground sirloin burger, grilled to your liking with lettuce, tomato, and red onion.
Fresh ground Kobe beef burger, lettuce, tomato and red onion.
Arugula, roasted peppers, lettuce, tomato, fresh moz-zarella, onion oil and vinegar.
Served on whole wheat toast, with lettuce, tomato and bacon.
Grilled Italian sausage and roasted sweet peppers and onions, with tomato sauce, served on crispy Italian bread.
Black forest ham, Brie, honey mustard, basil, on crispy French baguette.
Comes on your choice of bread.
Comes on your choice of bread.
Comes on your choice of bread.
Breaded chicken breast or veal scallopina with mozzarella and marinara on Italian bread.
Trio of crab, chicken and tuna salad served on a bed of lettuce.
Hot corned beef or pastrami, melted swiss cheese, 1000 Island dressing, lettuce and tomato on rye toast.
Italian sausage, roasted peppers and onions with marinara served on Italian baguette.
Chicken or beef meatballs, marinara and mozzarella served on Italian baguette.
Italian sausage and meatballs with melted mozzarella on Italian baguette.
Grilled chicken breast, smoked bacon, provolone, romaine, caesar dressing, on sourdough bread.
Grilled chicken, prosciutto, provolone, spinach, chipotle mayo, on French baguette.
Grilled chicken, avocado, red onion, mixed greens, fresh mozzarella, balsamic dressing.
Roasted vegetables, feta cheese, balsamic dressing.
Blackened dolphin, red onions, baby greens, avocado, tartar sauce.
Roasted red peppers, goat cheese, mint, fresh spinach.
Tossed with garlic, fresh tomato,basil and fresh mozzarella.
Fresh clams, garlic, white wine, olive oil, red pepper flakes.
Traditional meat sauce.
House made pappardelle, filet mignon tips, wild mushrooms, red wine reduction.
Tossed with onions, prosciutto, fresh tomato, in a tomato-vodka cream sauce.
Imported carnaroli rice, garlic, Italian sausage, arugula and saffron.
Home made lasagna, topped with mozzarella and meat sauce.
Jumbo shrimp, sauteed with white wine, garlic, butter, over polenta.
Octopus, scallops, calamari, shrimp, celery, garlic, lemon dressing.
Sauteed mussels, clams, cherry tomatoes, garlic, parsley, white wine.
Imported fresh Buffalo mozzarella, beef steak tomato, fresh basil.
Crispy fried calamari, zucchini, sweet chili peppers, tomato sauce.
Thin slices of raw beef tenderloin, shaved parmigiana, fresh arugula.
Grilled Portuguese octopus, baby arugula, heirloom tomato, cannelloni.
Crostini, diced tomatoes, basil, extra virgin olive oil.
Organic arugula, roasted baby bell peppers, figs, balsamic glaze of modena, heirloom tomatoes.
Traditional shrimp cocktail.
Eggplant, tomato, Buffalo mozzarella stack, olive tapenade.
Imported provolone cheese, prosciutto di parma, salame, soppressata, mixed olives, roasted peppers, peperoncini.
Traditional Italian wedding soup with mini meat balls.
Lentil soup with celery, carrots, onions, orecchiette pasta.
Pasta e cannellini beans.
Organic mixed baby greens, tomatoes, red onion, Italian vinaigrette.
Arugula, roasted red peppers, heart of palm, artichoke, avocado, shaved Parmesan cheese.
Classic Caesar salad, house made Caesar dressing, croutons, shaved Parmesan cheese. Add white anchovies for an additional charge.
Arugula, iceberg, soppressata, capocollo, Genoa salame, green olives, tomatoes, roasted red peppers, garbanzo beans, pepperoncini, cucumber, red wine vinaigrette.
Iceberg wedge, bacon bites, sliced almonds, tangy Gorgonzola dressing.
Endive, arugula, pears, walnuts, croutons, grapes, crumbled Gorgonzola balsamic vinaigrette.
Avocado, red beets, cucumbers, mixed greens, Porto wine dressing.
Boston and red leaf lettuce, red onion, blue cheese pine nuts, maple raspberry vinaigrette.
Baby spinach, bosc pears, crumbled blue cheese, candied pecan, balsamic vinaigrette.
Julienne Belgium endive, radicchio trevisano, arugula, lemon dressing.
All 3 favorites on top of a bed of field greens.
Two large slices, fresh made mozzarellaand tomato, on a bed of field greens with evo and balsamic.
Your choice of dressing balsamic vinaigrette honey mustard creamy blue cheese balsamic vinegar and olive oil creamy Italian or raspberry vinaigrette.
Assorted varieties.
Sliced roast beef, horseradish, caramelized onions, blue cheese crumbles.
Italian sausage, mozzarella cheese, marinara sauce, bell peppers.
Beefsteak tomatoes, mozzarella cheese, basil.
Chicken breast, tomatoes, green onions, Buffalo sauce, blue cheese dressing.
Arugula, prosciutto, shredded Parmigiana cheese.
Chicken, pesto sauce, fresh tomato.
Prosciutto, tomato, vodka cream sauce.
House made potato dumpling, mozzarella, Parmesan cheese, Gorgonzola and provolone sauce.
Penne pasta, garlic, fresh tomato sauce basil, fresh mozzarella.
Garlic, onions, capers, olives anchovies, spicy marinara sauce.
Baked eggplant, mozzarella, Parmesan cheese, tomato sauce, over spaghetti.
Baked eggplant, mozzarella, Parmesan cheese, tomato sauce, over spaghetti.
Wide fettuccine pasta, garlic, cervellata sausage, broccoli rabe, grape tomatoes.
Braised short ribs, filled ravioli, peas, mushroom, Marsala wine reduction.
1/2 Maine lobster, cherry tomatoes, cognac, light tomato sauce.
1 meatball, 1 sausage, 1 pork chop.
House made lasagna.
Fettuccine in traditional, Bolognese sauce.
Imported cheese, butter.
House made meatballs, marinara sauce.
Ravioli pasta filled with ricotta and spinach, butter sage sauce.
Pancetta, Parmigiano cheese in egg cream sauce.
House made, wide noodle, tossed with short rib ragu, finish with shaved Parmesan.
Fresh tagliolini pasta, shrimp, asparagus, cherry tomatoes, roasted garlic sauce.
House made wide pasta, sauteed shrimp, toasted garlic, spicy tomato sauce.
Shallots, fresh salmon, asparagus, cherry tomatoes, tomato pink cream sauce.
Linguine pasta, clams in red or white sauce, garlic, wine, red pepper flakes, extra virgin olive oil.
Fresh home made lobster ravioli, light tomato cream sauce.
Linguine, shrimp, calamari, mussels, clams, lightly spiced tomato sauce.
Imported arborio rice, garlic, shrimp, arugula and saffron.
Imported arborio rice, porcini mushrooms, truffle oil.
Imported arborio rice, calamari, shrimp, clams, mussels, light tomato sauce.
Sauteed chicken or veal, Marsala wine mushroom sauce, truffled mashed potatoes, seasonal vegetables.
Sauteed chicken or veal, capers, lemon butter, white wine, truffled mashed potatoes, seasonal vegetables.
Egg battered chicken or veal, lemon butter, white wine, truffled mashed potatoes, seasonal vegetables.
Lightly breaded chicken or veal, fresh mozzarella, marinara, spaghetti.
Lightly breaded chicken or veal, tricolore salad, tomato.
Chicken or veal, spinach, prosciutto di parma, provolone cheese.
1/2 herbed roasted chicken, roasted potatoes sausage, escarole.
Pounded thin and grilled chicken breast, tricolore salad.
1/2 chicken, sausage, spicy pepper black olives, roasted potatoes, rosemary lemon sauce.
Slow roasted veal shank, over risotto Milanese.
Braised boneless short rib in a Chianti wine reduction with mushrooms, truffled mashed potatoes, crispy onions.
Pan sauteed yellowtail snapper, white wine butter sauce, spinach.
Grilled sword fish, sauteed escarole, cannellini beans, fresh tomato.
Yellow tail snapper, fresh tomato, mushroom, arugula, white wine, lemon sauce, over linguini.
Crab crusted fresh salmon, orange beurre blanc, wilted spinach.
Pan seared, meuniere style, seasonal vegetables, truffled mashed potatoes.
Shrimp, calamari, mussels, clams, fresh fish, basil, light tomato sauce.
Fresh salmon filet, brandy, Dijon mustard sauce, wilted spinach.
Chilean sea bass, lightly breaded and grilled, extra virgin olive oil, lemon dressing, spinach.
Crab meat stuffing.
Yellow tail snapper, sauteed onions, capers, gaeta olives, fresh tomato, broth.
28 oz. Grilled Angus porterhouse, truffled mashed potatoes, seasonal vegetables.
14 oz. Grilled bone in Angus NY strip steak, truffled mashed potatoes, seasonal vegetables.
9 oz. Grilled Angus filet, truffled mashed potatoes, seasonal vegetables.
Pan seared rack of lamb, truffled mashed potatoes, seasonal vegetables, roasted garlic rosemary reduction.
14 oz. Grilled Angus NY strip steak, truffled mashed potatoes, seasonal vegetables.
14 oz. Prime NY strip steak, truffled mashed potatoes, seasonal vegetables.
12 oz. Grilled veal chop, wild mushrooms, truffled mashed potatoes demi reduction.
14 oz. Grilled Angus boneless rib-eye, truffled mashed potatoes, seasonal vegetables.
White marble grilled pork chop, oregano seasoned bread crumbs, caper berries, pepperoncini.
8 oz. Grilled prime skirt steak, truffled mashed potatoes, seasonal vegetables.
12 oz. rib eye filet, grilled, topped with mushrooms, Marsala wine reduction, truffled mashed potatoes, seasonal vegetables.
20 oz. Grilled Angus bone in rib eye steak, truffled mashed potatoes.
Served with truffled mashed potatoes, seasonal vegetables or with risotto Milanese.
All natural served with truffled mashed potatoes, seasonal vegetables.
Potatoes baked or roasted.
Tomato sauce, mozzarella, basil.
Artichoke hearts, spinach, fresh tomato, mozzarella.
Ricotta, mozzarella, fontina, Gorgonzola.
Fresh veal sausage, tomato sauce, mozzarella, basil.
Grilled chicken, broccoli, sun-dried tomatoes, mozzarella.
Fresh tomatoes, scallions, fresh Italian herbs, mozzarella.
Tomato sauce, mozzarella, black olives, hot salami, prosciutto.
Mozzarella, goat cheese, fresh tomato, pesto sauce.
Broccoli rabe, Italian sausage, roasted peppers.
Grilled chicken, goat cheese, artichoke hearts and sun-dried tomatoes.
Fresh mushroom, tomato sauce, mozzarella cheese, basil.
Eggplant, tomato, Kalamata olives, fresh mozzarella cheese.
Prosciutto, garlic oil, onion, tomato sauce, mozzarella, olives, anchovies.
Prosciutto, sun-dried tomato, fresh mozzarella, tomatoes.
Prosciutto, fresh mozzarella, tomato.
Shrimp, garlic, olive oil, mozzarella, fresh Italian herbs.
Tomato, prosciutto, shaved Reggiano, olive oil, fresh tomato, arugula.
Breaded chicken tenders tossed in buffalo wing sauce and mozzarella cheese.
Breaded chicken tenders tossed in buffalo wing sauce and mozzarella cheese.
Your choice ham and cheese or spinach.
Assorted varieties.
Tomato sauce, fresh mozzarella and basil.
Tomato sauce, fresh mozzarella and basil.
Tomato sauce, mozzarella, black olives, salami, prosciutto.
Mozzarella cheese, goat cheese, diced fresh tomatoes, pesto sauce.
Fresh Made sausage, tomato sauce, mozzarella.
Artichoke hearts, spinach fresh diced tomatoes mozzarella.
Artichoke hearts, spinach fresh diced tomatoes mozzarella.
Broccoli, yellow squash, wild mushrooms, peppers, mozzarella cheese.
Tomato sauce, mozzarella.
Pepperoni, tomato sauce, mozzarellaand basil.
Pepperoni, tomato sauce, mozzarellaand basil.
Sausage, pesto, wild mushrooms, fresh diced tomatoes mozzarella.
Prosciutto, garlic oil, onions, tomato sauce, mozzarella, black olives, anchovies.
Mozzarella, fontina, gorgonzolaand reggiano Parmesan.
Your choice ham and cheese sausage and peppers, pepperoni, spinach and cheese.
Pepperoni, salami, tomato sauce, onion, mozzarella.
Red roasted peppers, green onions, ham, mozzarella.
Clams, Parmesan, garlic olive oil and fresh Italian herbs.
Grilled chicken, broccoli, sun-dried tomatoes, mozzarella.
White crispy pizza, fresh little neck clams.
Pepperoni, tomato sauce, onion, mozzarella, salami Carmine.
Broccoli, yellow squash, wild mushrooms, peppers, mozzarella.
Sausage, pesto, wild mushrooms, fresh tomato, mozzarella.
Roasted peppers, green onions, ham, mozzarella.
12 oz. can.
16 oz.
20 oz. bottle.
Roast beef, turkeyand ham, Americanand swiss cheese, lettuce, tomatoand mayo, on French baguette.
Grilled chicken breast, provolone, lettuce, tomato, red onion, basil pesto on foccacia roll.
Jamon serrano, manchego cheese, watercress, evoand balsamic vinegar on French baguette.
Grilled chicken, hummus, arugula, tomato with cucumber, wasabi dressing on with with toast.
Assorted freshly grilled vegetables, olive, pesto, on ciabatta roll.
Baked ham, turkey breast, swiss cheese, lettuce, tomato, Dijon mustard, on rye bread.
Italian cheese, parsley, sausage, scallions, and fresh.
Two eggs any style with your choice of bacon, cervellata sausage or Canadian bacon, served with roasted potatoes and ciabatta toast.
Scallions and fresh spinach topped with hollandaise sauce.
Spinach, artichoke hearts, scallions, and provolone cheese.
Sliced prosciutto, soppressata, and provolone cheese served with Italian bread and sliced melon.
Two eggs any style with your choice of bacon, cervellata sausage or Canadian bacon, served with roasted potatoes and ciabatta toast.
Roasted peppers, onions, arugula, fresh tomatoes, and goat cheese.
Italian round omelet with sausage, peppers, potatoes, and onions.
Scallions and fresh spinach topped with hollandaise sauce.
Italian cheese, parsley, sausage, scallions, and fresh.
Two poached eggs and sliced Canadian bacon on a toasted English muffin topped with hollandaise sauce.
Spinach, artichoke hearts, scallions, and provolone cheese.
Toasted bagel, nova smoked salmon, capers, onions, and cream cheese.
Sliced prosciutto, soppressata, and provolone cheese served with Italian bread and sliced melon.
Fresh Maine lobster meat with spinach and scallions.
Jumbo lump crab meat, with tomato, basil, and artichokes hearts.
Ham, genoa salami, capicolla, pepperoni, provolone cheese, lettuce, tomato, red onion, oil, and vinegar on a hoagie roll.
Roasted red peppers, goat cheese, mint, and fresh spinach.
Fresh made tuna salad with melted sharp cheddar cheese on sourdough.
Grilled Italian sausage, roasted sweet peppers, and onions with tomato sauce served on crispy Italian bread.
Breaded eggplant, Cotto ham, fresh mozzarella, tomatoes, and lettuce.
Tossed with garlic, fresh tomato, basil, and fresh mozzarella.
Fresh clams, garlic, white wine, olive oil, and red pepper flakes.
Traditional meat sauce.
Pappardelle, filet mignon tips, wild mushrooms, and red wine reduction.
Tossed with onions, prosciutto, and fresh tomato in a tomato vodka cream sauce.
Imported carnaroli rice, garlic, Italian sausage, arugula, and saffron.
Lasagna topped with mozzarella and meat sauce.
Grilled chicken, avocado, red onion, mixed greens, fresh mozzarella, and balsamic dressing.
Roasted vegetables, feta cheese, and balsamic dressing.
Blackened dolphin, red onions, baby greens, avocado, and tartar sauce.
Roasted red peppers, goat cheese, mint, and fresh spinach.
Ham, genoa salami, capicolla, pepperoni, provolone cheese, lettuce, tomato, red onion, oil, and vinegar on a hoagie roll.
Hot roast beef, saga blue cheese, and horseradish sauce on rye toast.
Turkey breast, melted American cheese, bacon, lettuce, and tomato on your choice of bread.
Your choice of chicken or beef meatball with mozzarella and tomato sauce on Italian bread.
Mozzarella, provolone, Reggiano Parmigiano, and goat cheese.
Marinated filet mignon tips, onions, mushrooms, and mozzarella baked on Italian bread.
Parma prosciutto, fresh mozzarella, arugula, tomato, roasted peppers, oil, and vinegar.
Breaded eggplant, Cotto ham, fresh mozzarella, tomatoes, and lettuce.
Carmines roasted beef on your choice of bread.
Carmines turkey breast on your choice of bread.
Fresh made tuna salad with melted sharp cheddar cheese on sourdough.
Fresh ground sirloin burger grilled to your liking with lettuce, tomato, and red onion.
Fresh ground Kobe beef burger, lettuce, tomato, and red onion.
Arugula, roasted peppers, lettuce, tomato, fresh mozzarella, onion, oil, and vinegar.
Served on whole wheat toast with lettuce, tomato, and bacon.
Grilled Italian sausage, roasted sweet peppers, and onions with tomato sauce served on crispy Italian bread.
Black forest ham, brie, honey mustard, and basil on a crispy french baguette.
Your choice of one of fresh made salads on your choice of bread.
Your choice of one of fresh made salads on your choice of bread.
Your choice of one of fresh made salads on your choice of bread.
Breaded chicken breast or veal scallopina with mozzarella and marinara on Italian bread.
Trio of crab, chicken, and tuna salad served on a bed of lettuce.
Braised short ribs, filled ravioli, peas, mushroom, and marsala wine reduction.
Traditional Italian wedding soup with mini meatballs.
Sliced roast beef, horseradish, caramelized onions, and blue cheese crumbles.
Jumbo shrimp. Sauteed with white wine, garlic, and butter over polenta.
Octopus, scallops, calamari, shrimp, celery, garlic, and lemon dressing.
Sauteed mussels, clams, cherry tomatoes, garlic, parsley, and white wine.
Imported fresh buffalo mozzarella, beef steak, tomato, and fresh basil.
Crispy fried calamari, zucchini, sweet chili peppers, and tomato sauce.
Thin slices of raw beef tenderloin, shaved parmigiana, and fresh arugula.
Grilled portuguese octopus, baby arugula, heirloom tomato, and cannelloni.
Crostini, diced tomatoes, basil, and extra virgin olive oil.
Organic arugula, roasted baby bell peppers, figs, a balsamic glaze of modena, and heirloom tomatoes
Traditional shrimp cocktail.
Eggplant, tomato, buffalo mozzarella stack, and olive tapenade.
Imported provolone cheese, prosciutto di parma, salame, soppressata, mixed olives, roasted peppers, and peperoncini.
Organic mixed baby greens, tomatoes, red onion, and Italian vinaigrette.
Arugula, roasted red peppers, the heart of palm, artichoke, avocado, and shaved parmesan cheese.
Classic caesar salad, caesar dressing, croutons, and shaved parmesan cheese.
Arugula, iceberg, soppressata, capocollo, genoa salame, green olives, tomatoes, roasted red peppers, garbonzo beans, pepperoncini, cucumber, and red wine vinaigrette.
Iceberg wedge, bacon bites, sliced almonds, and tangy gorgonzola dressing.
Endive, arugula, pears, walnuts, croutons, grapes, crumbled gorgonzola, and balsamic vinaigrette.
Avocado, red beets, cucumbers, mixed greens, and Porto wine dressing.
Boston, red leaf lettuce, red onion, blue cheese, pine nuts, and maple raspberry vinaigrette.
Baby spinach, bosc pears, crumbled blue cheese, candied pecan, and balsamic vinaigrette.
Julienne belgium endive, radicchio trevisano, arugula, and lemon dressing.
Sliced roast beef, horseradish, caramelized onions, and blue cheese crumbles.
Italian sausage, mozzarella cheese, marinara sauce, and bell peppers.
Beefsteak tomatoes, mozzarella cheese, and basil.
Chicken breast, tomatoes, green onions, buffalo sauce, and blue cheese dressing.
Arugula, prosciutto, and shredded parmigiana cheese.
Chicken, pesto sauce, and fresh tomato.
Traditional Italian wedding soup with mini meatballs.
Lentil soup with celery, carrots, onions, and orecchiette pasta.
Pasta e cannellini beans.
Prosciutto, tomato, and vodka cream sauce.
Potato dumpling, mozzarella, parmesan cheese, gorgonzola, and provolone sauce.
Penne pasta, garlic, fresh tomato sauce, basil, and fresh mozzarella.
Garlic, onions, capers, olives anchovies, and spicy marinara sauce.
Baked eggplant, mozzarella, parmesan cheese, and tomato sauce over spaghetti.
Baked eggplant, mozzarella, parmesan cheese, and tomato sauce over spaghetti.
Wide fettuccine pasta, garlic, cervellata sausage, broccoli rabe, and grape tomatoes.
Braised short ribs, filled ravioli, peas, mushroom, and marsala wine reduction.
Half Maine lobster, cherry tomatoes, cognac, and light tomato sauce.
One meatball, one sausage, and one pork chop.
Lasagna.
Fettuccine in bolognese sauce.
Imported cheese and butter.
Meatballs and marinara sauce.
Ravioli pasta filled with ricotta, spinach, and butter sage sauce.
Pancetta and parmigiano cheese in egg cream sauce.
Wide noodle, tossed with short rib ragu, finish with shaved parmesan.
Fresh tagliolini pasta, shrimp, asparagus, cherry tomatoes, and roasted garlic sauce.
Wide pasta, sautéed shrimp toasted garlic, and spicy tomato sauce.
Shallots, fresh salmon, asparagus, cherry tomatoes, and tomato pink cream sauce.
Linguine pasta, clams in red or white sauce, garlic, wine, red pepper flakes, and extra virgin olive oil.
Fresh lobster ravioli and light tomato cream sauce.
linguine, shrimp, calamari, mussels, clams, and lightly spiced tomato sauce.
Imported arborio rice, garlic, shrimp, arugula, and saffron.
Imported arborio rice, porcini mushrooms, and truffle oil.
Imported arborio rice, calamari, shrimp, clams, mussels, and light tomato sauce.
Sautéed chicken or veal, marsala wine mushroom sauce, truffled mashed potatoes, and seasonal vegetables.
Sautéed chicken or veal, capers, lemon butter, white wine, truffled mashed potatoes, and seasonal vegetables.
Egg battered chicken or veal, lemon butter, white wine, truffled mashed potatoes, and seasonal vegetables.
Lightly breaded chicken or veal, fresh mozzarella, marinara, and spaghetti.
Lightly breaded chicken or veal, tricolore salad, and tomato.
Chicken or veal, spinach, prosciutto di parma, and provolone cheese.
Half herbed roasted chicken, roasted potatoes, sausage, and escarole.
Pounded thin and grilled chicken breast and tricolore salad.
Half chicken, sausage, spicy pepper black olives, roasted potatoes, and rosemary lemon sauce.
Slow roasted veal shank and over risotto milanese.
Braised boneless short rib in a chianti wine reduction with mushrooms, truffled mashed potatoes, and crispy onions.
Pan sautéed yellowtail snapper, white wine butter sauce, and spinach.
Grilled sword fish, sautéed escarole, cannellini beans, and fresh tomato.
Yellow tail snapper, fresh tomato, mushroom, arugula, white wine, and lemon sauce, over linguini.
Crab crusted fresh salmon, orange beurre blanc, and wilted spinach.
Pan seared meuniere style seasonal vegetables and truffled mashed potatoes.
Shrimp, calamari, mussels, clams, fresh fish, basil, and light tomato sauce.
Fresh salmon filet, brandy, dijon mustard sauce, and wilted spinach.
Chilean sea bass lightly breaded and grilled, extra virgin olive oil, lemon dressing, and spinach.
Yellow tail snapper, sautéed onions, capers, gaeta olives, fresh tomato, and broth.
28 ounce. Grilled angus porterhouse, truffled mashed potatoes, and seasonal vegetables.
14 ounce. Grilled bone in angus NY strip steak, truffled mashed potatoes, and seasonal vegetables.
Nine ounce. Grilled angus filet, truffled mashed potatoes, and seasonal vegetables.
Pan seared rack of lamb, truffled mashed potatoes, seasonal vegetables, and roasted garlic rosemary reduction.
14 ounce. Grilled angus NY strip steak, truffled mashed potatoes, and seasonal vegetables.
Twelve ounce. Grilled veal chop, wild mushrooms, and truffled mashed potatoes demi reduction.
14 ounce. Grilled angus boneless rib eye, truffled mashed potatoes, and seasonal vegetables.
14 ounce. White marble grilled pork chop, oregano seasoned bread crumbs, caper berries, and pepperoncini.
Eight ounce. Grilled prime skirt steak, truffled mashed potatoes, and seasonal vegetables.
Twelve ounce. Rib eye filet grilled, topped with mushrooms, marsala wine reduction, truffled mashed potatoes, and seasonal vegetables.
20 ounce. Grilled angus bone in rib eye steak and truffled mashed potatoes.
Served with truffled mashed potatoes, seasonal vegetables or with risotto milanese.
All natural served with truffled mashed potatoes and seasonal vegetables.
Tomato sauce, mozzarella, and basil. Made with stretched dough.
Artichoke hearts, spinach, fresh tomato, mozzarella. Made with stretched dough.
Ricotta, mozzarella, fontina, and gorgonzola. Made with stretched dough.
Fresh veal sausage, tomato sauce, mozzarella, and basil. Made with stretched dough.
Grilled chicken, broccoli, sundried tomatoes, and mozzarella. Made with stretched dough.
Fresh tomatoes, scallions, fresh Italian herbs, and mozzarella. Made with stretched dough.
Tomato sauce, mozzarella, black olives, hot salami, and prosciutto. Made with stretched dough.
Mozzarella, goat cheese, fresh tomato, and pesto sauce. Made with stretched dough.
Broccoli rabe, Italian sausage, and roasted peppers. Made with stretched dough.
Grilled chicken, goat cheese, artichoke hearts, and sundried tomatoes. Made with stretched dough.
Fresh mushroom, tomato sauce, mozzarella cheese, and basil. Made with stretched dough.
Eggplant, tomato, kalamata olives, and fresh mozzarella cheese. Made with stretched dough.
Prosciutto, garlic, onion, tomato sauce, mozzarella, olives, and anchovies. Made with stretched dough.
Prosciutto, sundried tomato, fresh mozzarella, and tomatoes. Made with stretched dough.
Prosciutto, fresh mozzarella, and tomato. Made with stretched dough.
Shrimp, garlic, olive oil, mozzarella, fresh Italian herbs. Made with stretched dough.
Tomato, prosciutto, shaved reggiano, olive oil, fresh tomato, and arugula. Made with stretched dough.
White crispy pizza and fresh little neck clams.
Pepperoni, tomato sauce, onion, mozzarella, and salami carmine.
Broccoli, yellow squash, wild mushrooms, peppers, and mozzarella.
Sausage, pesto, wild mushrooms, plum tomato, and mozzarella.
Roasted peppers, green onions, ham, and mozzarella.
Traditional meat lasagna, tomato sauce, béchamel, and melted mozzarella.
Tossed with pancetta and egg yolk in a Parmigiano cream sauce. Your choice of size.
Lightly breaded chicken or veal. Covered in tomato sauce and fresh mozzarella and served with spaghetti marinara.
Italian meatballs, pepperoni, and Italian sausage.
Chicken or veal sautéed with capers in white wine lemon-butter sauce. Served with mashed potatoes and mixed vegetables.
Imported Italian cheese, Gorgonzola dolce, prosciutto di Parma, salami, soppressata, olives, roasted red peppers, and cornichons.
Diced tomatoes, fresh basil, extra-virgin olive oil, and ciabatta crostini.
Grilled Portuguese octopus, baby arugula, red onions, grape tomatoes, and cannellini beans.
Jumbo shrimp sautéed with white wine, garlic, and butter over polenta.
Sautéed clams, cherry tomatoes, and garlic butter.
Sautéed mussels, cherry tomatoes, and garlic butter.
Grilled jumbo shrimp, hearts of palm, roasted corn, baby arugula, and lemon olive oil dressing.
Baked clams with cilantro lime butter, chorizo, and jalapeños.
Thin-sliced raw beef carpaccio. Served with arugula, shaved Parmesan, and extra virgin olive oil and lemon dressing.
Traditional shrimp cocktail.
Fresh burrata, organic arugula, roasted red peppers, figs, heirloom tomatoes, and balsamic glaze of Modena.
Lightly breaded eggplant, tomato, and Buffalo mozzarella stack with olive tapenade.
Thinly sliced prosciutto di Parma and cantaloupe melon.
Crispy fried calamari served with zucchini, sweet peppers, and spicy tomato sauce.
Imported fresh Buffalo mozzarella with beefsteak tomatoes and fresh basil.
Calamari, shrimp, octopus, scallops, celery, fennel, diced tomatoes, Italian parsley, arugula, and garlic and lemon dressing.
Traditional wedding soup with mini meatballs.
Frisee lettuce, radicchio, red Belgian endive, baby arugula, toasted walnuts, toasted walnuts, sun-dried tomatoes, dried apricot, crumbled goat cheese, and Dijon vinaigrette.
Maine lobster bisque with brandy.
Pasta with pancetta and cannellini beans.
Boston butter lettuce, pears, walnuts, gorgonzola dolce, and gorgonzola balsamic dressing.
Green lentils. carrots, celery, onion, garlic, and fresh herbs.
Arugula, roasted red peppers, hearts of palm, artichoke, avocado, shaved Parmesan cheese, and balsamic vinaigrette.
Arugula, iceberg, soppressata, capocollo, Genoa salami, imported provolone, green olives, tomatoes, roasted red peppers, garbanzo beans, pepperoncini, cucumber, and red wine vinaigrette.
Boston and red leaf lettuce, red onion, blue cheese, pine nuts, and maple raspberry vinaigrette.
Iceberg wedge, bacon bits, sliced almonds, and tangy Gorgonzola dressing.
Roasted red beets, spinach, radicchio, hearts of palm, and warm goat cheese with balsamic vinaigrette.
Organic mixed greens, tomatoes, red onion, radish, and carrots with balsamic vinaigrette.
Romaine lettuce with ciabatta croutons, shaved Parmesan, and traditional Caesar dressing.
House-made wide pasta with cervellata sausage, broccoli rabe, grape tomatoes, and extra-virgin olive oil.
Baked eggplant, mozzarella, and Parmesan cheese covered in tomato sauce. Served with spaghetti marinara or eggplant rollatini.
Pancetta and fresh tomato in a vodka cream sauce. Your choice of size.
Fresh mozzarella, basil, fresh tomato, garlic, and extra virgin olive oil. Your choice of size.
Meatball, sausage, and pork chop with tomato sauce and spaghetti.
Fusilli pasta, capers, anchovies, fresh tomatoes, garlic, and Kalamata olives in a tomato sauce.
Braised veal ravioli with mushroom, fresh thyme sauce, and a touch of cream.
House-made potato dumpling with your choice of sauce.
Spinach, green and red peppers, mushrooms, and black olives.
Shrimp in scampi sauce, mozzarella cheese, garlic, and extra virgin olive oil.
Chopped clams, Parmesan, garlic, extra virgin olive oil, and Italian herbs.
Italian meatballs, pepperoni, and Italian sausage.
Artichoke hearts, spinach, fresh tomatoes, and mozzarella.
Tomato sauce, fresh mozzarella, and fresh basil.
Tomato sauce, mozzarella cheese, black olives, hot salami, and prosciutto.
Pepperoni, salami, tomato sauce, onions, and mozzarella.
Prosciutto, cherry tomato, Reggiano Parmesan, balsamic reduction, and extra virgin olive oil. Your choice of size.
Tomato sauce, mozzarella, and basil. Your choice of size.
Sliced roast beef, horseradish, caramelized onions, and crumbled gorgonzola.
Italian sausage, bell peppers, mozzarella cheese, and marinara.
Beefsteak, tomatoes, mozzarella cheese, and basil.
House-made noodles tossed with short rib ragu, mushrooms, and shaved Reggiano Parmesan.
Fettuccini with Parmigiano butter cream sauce.
Tagliolini pasta tossed in traditional Bolognese sauce. Your choice of size.
Tossed with pancetta and egg yolk in a Parmigiano cream sauce. Your choice of size.
Ravioli pasta filled with ricotta and spinach in a butter sage sauce.
House-made meatballs, Italian sausage, or both.
Bucatini pasta tossed with guanciale, onions, white wine, and traditional tomato sauce.
Traditional meat lasagna, tomato sauce, béchamel, and melted mozzarella.
Linguine pasta, sautéed scungili, and spicy fra diavolo tomato sauce.
Farfalle pasta, salmon, cherry tomatoes, green peas, and vodka cream sauce.
House-made wide pasta, sautéed shrimp, toasted garlic, and fra diavolo spicy tomato sauce.
Linguine pasta and littleneck clams in a red or white wine sauce with parsley, scallions, red pepper flakes, and extra virgin olive oil.
(½) Maine lobster with grape tomatoes in a light cognac tomato sauce.
Linguine, shrimp, calamari, mussels, bay scallops, and clams in a lightly spiced tomato sauce.
Fresh homemade lobster ravioli and lobster bisque crème.
Fresh white and green tagliolini pasta, shrimp, asparagus, crushed red pepper flakes, grape tomatoes, garlic, and white wine sauce.
Imported carnaroli rice, fresh seasonal vegetables, and pesto sauce.
Imported carnaroli rice, garlic, shrimp, arugula, and saffron.
Imported carnaroli rice, porcini mushrooms, and truffle oil.
Imported carnaroli rice with calamari, shrimp, clams, mussels, and light tomato sauce.
Pan-seared Chilean sea bass with sautéed spinach and Kalamata sun-dried tomato pesto.
Crab-crusted salmon fillet with orange beurre blanc over sautéed spinach.
Your choice of size and broiled or steamed Maine lobster.
Grilled swordfish with aromatic fresh herb oil over sautéed escarole, cannellini beans, and fresh tomato.
Whole pan-seared meunière-style fish with sautéed spinach and mashed potatoes.
Shrimp, calamari, mussels, clams, Bay scallops, and fresh fish in a light tomato broth.
Grilled fresh salmon filet with Dijon mustard sauce. Served with sautéed spinach.
Yellowtail snapper fillet with sautéed onions, capers, gaeta olives, and oregano in a light tomato broth.
Yellowtail snapper fillet with fresh tomato, mushroom, arugula, and white wine and lemon sauce over linguine.
Pan sautéed yellowtail snapper fillet with white wine and lemon butter sauce. Served with sautéed spinach.
Slow-braised veal shank served over risotto milanese.
Pounded thin and grilled chicken breast served over insalata tri colore.
(½) Herb-roasted chicken with fresh rosemary demi-glace sauce, roasted potatoes, and sautéed escarole.
(½) Chicken and Italian sausage with hot cherry peppers, onions, bell peppers, and roasted potatoes in a rosemary lemon sauce.
(½) Chicken sautéed with garlic, onions, bell peppers, celery, Kalamata olives, mushrooms, fresh rosemary, white wine, and a touch of tomato sauce.
Chicken or veal topped with fresh sage, prosciutto, and provolone cheese. Served with sautéed spinach. Your choice of size.
Lightly breaded chicken or veal served over tri colore salad and topped with chopped tomatoes and shaved Parmesan. Your choice of size.
Sautéed chicken or veal with capers in a white wine lemon-butter sauce. Served with mashed potatoes and mixed vegetables. Your choice of size.
Sautéed chicken or veal with Marsala wine and mushroom sauce. Served with mashed potatoes and mixed vegetables. Your choice of size.
Lightly breaded chicken or veal covered in tomato sauce and fresh mozzarella. Served with spaghetti marinara.
Chicken or veal sautéed in a white wine lemon butter sauce. Served with mashed potatoes and mixed vegetables. Your choice of size.
(18 oz.) Hand-cut USDA Prime with your choice of sauce. Served with roasted potatoes and vegetables.
(12 oz.) Hand-cut Prime grilled ribeye filet with madeira wine reduction and your choice of sauce. Served with roasted potatoes and vegetables.
(16 oz.) Grilled and hand-cut pork chop with your choice of sauce. Served with roasted potatoes and vegetables.
Half rack or rib lamb chops with mint sauce. Served with roasted potatoes and vegetables.
(14 oz.) Hand-cut USDA Prime with your choice of sauce. Served with roasted potatoes and vegetables.
Grilled and hand-cut USDA Prime with your choice of sauce. Served with roasted potatoes and vegetables.
(14 oz.) Hand-cut USDA Prime with your choice of sauce. Served with roasted potatoes and vegetables.
(10 oz.) Grilled and hand-cut center-cut filet with your choice of sauce. Served with roasted potatoes and vegetables.
(10 oz.) Grilled and hand-cut ribeye with your choice of sauce. Served with roasted potatoes and vegetables.
(14 oz.) Hand-cut USDA Prime with your choice of sauce. Served with roasted potatoes and vegetables.
(20 oz.) Hand-cut USDA Prime with your choice of sauce. Served with roasted potatoes and vegetables.
Slow-braised boneless short ribs served with a chianti wine reduction and mushrooms. Topped with crispy onions. Served with mashed potatoes.
(14 oz.) Grilled veal chop topped with wild mushrooms and your choice of sauce. Served with roasted potatoes and vegetables.
(12 oz.) Grilled and hand-cut ribeye with your choice of sauce. Served with roasted potatoes and vegetables.
Pistachio and ricotta creams, layered with sponge cake, topped with powdered sugar and pistachios
(2) Fresh whole milk ricotta cannolis with chocolate chips in a cannoli shell.
Layers of fresh mascarpone, espresso, and Kahlua-soaked lady fingers.
Italian-New York Style cheesecake with creamy ricotta cheese and a hint of citrus.
Italian cream puffs stuffed with chantilly crème.
Warm, dark chocolate cake with chocolate filling. Served with vanilla gelato.
Online Ordering Options
(See pickup options)Last updated February 27, 2023