Lan Pan Asian Cafe

Authentic Thai noodle stir fry with rice noodles, shrimp, egg, bean sprouts, and tamarind sauce.

Calamari dusted with spiced and fried mango sauce.

30 pcs of fresh raw fish. Chef's selection.

Tuna, salmon, avocado, and spicy mayonnaise rolled in rice and Masago.

Sauteed beef and onions served over rice.

Crispy wontons topped with tender shredded braised pork, chopped avocado, tomato, and cilantro cream.

Shredded brussels sprouts tossed with spiced cashew nuts, coconut, dried orange, carrot, red onion, and herbs in a creamy dressing.

Braised spare ribs caramelized in a sweet chili sauce. Mild spicy.

Shrimp, red peppers, and chives wrapped in a wheat wrapper and steamed, garlic soy sauce.

Chicken breast dusted with breadcrumbs and lightly fried; sweet and sour sauce.

Chicken and mushroom dumplings pan-seared, garlic soy sauce.

Minced pork, beef, and glass noodles wrapped in a crisp wrapper, orange mustard sauce.

Tofu lightly fried with sesame seeds, soy broth, and traditional garnishes.

Crab, avocado, and Masago caviar rolled in cucumber; light vinegar sauce.

Calamari dusted with spiced flour and fried mango sauce.

Chicken, crab, shrimp, mint, and baby lettuces rolled in rice wrapper, roasted peanut sauce (not fried).

Soybeans in the shell steamed and lightly salted. Vegetarian.

Crunchy kelp noodles, mixed greens, cucumber, red onion, and carrots with a citrus sesame sauce. Vegetarian.

Field greens, tomato, cucumber, red onion, and wonton crisps; cilantro ginger vinaigrette. Vegetarian.

Vegetarian.

Stir-fried with ginger and garlic. Vegetarian.

Crisp sweet potato sticks tossed with a sweet five-spice glaze.

Chinese eggplant and green onion, spicy garlic chile sauce. Vegetarian.

Shrimp, Chinese sausage, rice vermicelli, red onions, spinach, and bell peppers in a mild yellow curry sauce. Served with soup and miso soup.

Fish, mussels, shrimp, calamari, glass noodles, and vegetables in a light broth. Served with soup and miso soup.

Thick rice noodles, bell peppers, bean sprouts, spinach, onions and chives, and garlic soy sauce. Vegetarian. Served with soup and miso soup.

Thick rice noodles, bell peppers, bean sprouts, spinach, onions and chives, and garlic soy sauce.

Thick rice noodles, bell peppers, bean sprouts, spinach, onions and chives, and garlic soy sauce. Served with soup and miso soup.

Egg noodles with chicken dumplings, Chinese broccoli, and bean sprouts in a rich broth. Served with soup and miso soup.

Authentic Thai noodle stir-fried with rice noodles, shrimp, egg, and bean sprouts, in tamarind sauce. Served with soup and miso soup.

Fried brown rice with organic greens, mushroom, onion, zucchini, eggplant, bean sprouts topped with crunchy shallots and spicy peanut sauce. Served with soup and miso soup. Vegetarian.

Spicy skirt steak, bean sprouts, wakame seaweed, spinach, and kimchee served over rice (served with cold garnishes). Served with soup and miso soup.

Sauteed beef and onions served over rice. Served with soup and miso soup.

Grilled eel served over rice with sweet soy glaze (does not include soup and salad). Served with soup and miso soup.

Topped with Masago, avocado, marinated seaweed, cucumber, edamame, crunchy shallots, and scallions. Served with miso soup and salad.

7 pieces of assorted sushi and one California roll. Served with miso soup and salad.

7 pieces of sushi, a California roll, and a selection of sashimi. Served with miso soup and salad

Crab and avocado. Cone-shaped roll. Not cut.

Tuna and scallion. Cone-shaped roll. Not cut.

Grilled salmon skin, scallion, and sweet soy. Cone-shaped roll. Not cut.

Grilled eel and cucumber. Cone-shaped roll. Not cut.

Salmon, cream cheese, and scallion. Cone-shaped roll. Not cut.

Crab, cream cheese, and wonton crisps. Cone-shaped roll. Not cut.

Tuna and scallion rolled in rice and seaweed.

Crab and avocado rolled in rice and sesame.

Tuna, scallion, and garlic chile rolled in rice and sesame.

A California roll topped with assorted fish.

Grilled eel and cucumber.

Salmon, cream cheese, and scallion rolled in rice and seaweed.

Salmon, cream cheese, and scallion rolled in seaweed; fried and rolled in rice and seaweed.

Raw salmon, cream cheese, scallion, and cucumber rolled in rice and topped with fresh salmon.

Asparagus, wonton crisps, spinach, and cream cheese rolled in rice and seaweed and fried orange mustard sauce.

Cucumber rolled in rice and seaweed.

Wontons crisps, cream cheese, and cucumber rolled in rice and topped with sliced avocado and mango sauce.

Spinach, kampyo, and cucumber rolled in rice and sesame.

Tuna, avocado, cucumber, scallion rolled in rice, and Masago topped with grilled eel.

Fresh-grilled tuna, mayonnaise, Masago caviar, and green onion mix rolled with avocado in rice and topped with marinated seaweed and crispy wontons.

Spicy marinated white fish, cilantro, and radish sprouts rolled in rice and topped with spicy tuna, sesame seeds, scallions, and spicy mayonnaise.

Snow crab, avocado, cucumber, and Masago rolled in tuna and salmon served with sriracha and citrus sauce.

Tuna, cilantro, cucumber, scallion, mango sauce, and wonton crisps rolled in Masago and avocado.

Fried shrimp, unagi, cream cheese, and asparagus rolled in rice and topped with spicy tuna, sesame seeds, and wonton crisp.

Raw salmon, krab, avocado, cucumber, and spicy mayonnaise rolled in rice and sesame.

Spicy tuna mix, avocado, wonton crisps rolled in rice and seaweed; topped with sesame seeds, salmon, and hamachi. Spicy.

Tuna, salmon, avocado, and spicy mayonnaise rolled in rice and Masago.

Grilled salmon skin and scallion rolled in rice and seaweed.

Crab, cream cheese, and wonton crisps rolled in rice and sesame.

Fried shrimp, lettuce, asparagus, mayonnaise, and avocado rolled in rice and seaweed.

Eel and avocado rolled in rice and Masago.

Crispy fried chicken, avocado, cabbage, and mayonnaise rolled in rice and seaweed; sweet and sour sauce.

Fried shrimp, unagi, cream cheese, and asparagus rolled in rice, Masago topped with avocado, mayonnaise, and eel sauce.

Salmon, white fish, scallions, asparagus, and cream cheese, rolled in rice and seaweed, fried, and topped with eel sauce.

Warm rich chocolate cake with a soft center.

Served with 3 sauces: strawberry, chocolate, and condensed milk.

Creamy homemade coconut custard.

Passion fruit infused cream.

Creamy vanilla ice cream wrapped in 1 lb. Cake and fried crisp.

Green tea ice cream wrapped in pound cake and fried crisp.

Rich chocolate and almond filling inside a crispy wonton pastry served with mango sorbet.

Served with a choice of flavors.

Ginger, vanilla, and lemongrass syrup topped with soda.

Fresh squeezed lemonade and juicy strawberries.

Rich and dark with condensed milk.

Freshly brewed teas.

Teas with milk served over ice. Some are available blended (snow).

Freshly brewed teas with your choice of flavor.

Milk teas with your choice of flavor. Served over ice.

Up to 2 fruits included.

Fruit smoothies with a touch of cream.

Shredded brussels sprouts tossed with spiced cashew nuts, coconut, dried orange, carrot, red onion, and herbs in a creamy dressing.

Crispy wontons topped with tender shredded braised pork, chopped avocado, tomato, and cilantro cream.

Caramelized in a sweet chili sauce.

Fresh-grilled tuna mixed with green onions, mayonnaise, and orange caviar spread on rice and seaweed. Lightly battered and fried. Served with a sweet soy glaze.

Pork, beef, and glass noodles wrapped in a crisp wrapper and orange mustard sauce.

Silken tofu lightly fried with sesame seeds, soy broth, and traditional garnishes.

Shrimp, red peppers, chives steamed in a wheat wrapper, and garlic soy sauce.

Chicken, crab, shrimp, mint, and baby lettuces rolled in a rice wrapper and roasted peanut sauce.

Grilled with lemon or teriyaki sauce.

Chicken breast dusted with breadcrumbs and lightly fried sweet and sour sauce.

Calamari dusted with spiced and fried mango sauce.

Chicken and mushroom dumplings pan-seared garlic soy dipping sauce.

Crab, avocado, and Masago caviar rolled in cucumber light vinegar sauce.

Crunchy kelp noodles, mixed greens, cucumber, red onion, and carrots with a citrus sesame sauce. Vegetarian.

Crisp sweet potato sticks tossed with a sweet 5spice glaze. Vegetarian.

Field greens, tomato, cucumber, red onion, and wonton crisps cilantro ginger vinaigrette. Vegetarian.

Vegetarian.

Chinese eggplant and green onion in a spicy garlic chili sauce. Vegetarian.

Soybeans in the shell steamed and lightly salted. Vegetarian.

Spinach wok-seared with chilies, garlic, and a touch of sesame oil. Vegetarian.

Stirfried with ginger and garlic. Vegetarian.

Shiitake mushrooms, avocado, fried tofu, rice noodles, carrots, baby greens, fresh herbs rolled in rice paper, and creamy black bean sauce. Vegetarian.

Wild mushroom filling stuffed into a wheat wrapper and fried sweet and sour tamarind sauce. Vegetarian.

Japanese soybean broth.

Chicken and shiitake dumplings in a flavorful chicken broth with spinach.

Thinly sliced rib eye beef served with vegetables, tofu, and noodles simmered in a light broth. Served with 2 sauces.

Sliced pork belly, sausages, and dumplings served with vegetables, tofu, and rice sticks simmered in a spicy broth.

Jumbo shrimp, sweet potatoes, spinach, onion, and mushrooms in a fresh herb coconut milk broth. Served with rice.

8 oz. Fillet crusted with chopped almonds and fried. Served in a saffron soba broth. Served with rice.

Seared skirt steak served over spinach with garlic, scallion, and daikon radish soy broth. Served with rice.

Sea scallops, shiitake mushroom, eggplant, and spinach stirfried with galangal and garlic. Served with rice.

Bok choy, sweet potato, cremini mushroom, bell peppers, spinach, and onion simmered in a rich red curry broth. Served with rice.

Spicy tofu and kimchee stew topped with a poached egg, with pork belly and Kuro but a sausage. Served with rice.

Marinated chicken, crimini mushroom, onion, and bell peppers stir-fried, aromatic Thai basil sauce. Served with rice.

Jumbo shrimp, spinach, shiitake mushrooms, onion, and eggplant stirfried with a touch of shrimp paste. Spicy. Served with rice.

Boneless beef short ribs marinated in garlic soy sauce and grilled. Served with rice.

Marinated chicken, spinach, and onion, simmered in a lemongrass coconut milk sauce. Served with rice.

Sliced skirt, shiitake mushroom, and green onion in zesty garlic chile sauce. Served with rice.

Skirt steak, sweet potato, onion, mushroom, snow peas, and spinach simmered in a red curry broth. Served with rice.

Thick rice noodles, bell peppers, bean sprouts, spinach, onions, and chives garlic soy sauce.

Thick rice noodles, bell peppers, bean sprouts, spinach, onions, and chives garlic soy sauce.

Thick rice noodles, bell peppers, bean sprouts, spinach, onions, and chives garlic soy sauce.

Fresh egg noodles with chicken dumplings, Chinese broccoli, and bean sprouts in a rich broth.

Shrimp, Chinese sausage, rice vermicelli, red onions, spinach, and bell peppers in a yellow curry sauce.

Shrimp, mussels, fish, calamari in a light broth with glass noodles and vegetables.

Authentic Thai noodle stir fry with rice noodles, shrimp, egg, bean sprouts, and tamarind sauce.

Spicy skirt steak, bean sprouts, wakame seaweed, spinach, kimchee served over rice and cold garnishes.

Sauteed beef and onions served over rice.

Grilled eel served over rice with a sweet soy glaze.

Garlic fried rice topped with tender braised pork, fried sunnyside up egg, and pickled onions.

Fried brown rice with organic greens, mushroom, onion, zucchini, eggplant, bean sprouts; topped with crunchy shallots and spicy peanut sauce. Vegetarian.

Ginger braised tofu, spinach, shiitake mushrooms, avocado, and soy sprouts served over brown rice or quinoa blend served with cold garnishes, spicy chili sesame sauce. Vegetarian.

Served with choice of side, protein, base, and sauce.

7 pieces of assorted nigiri, 1 California roll (8 pcs), seaweed salad, and 1 miso soup.

14 pieces of sushi, a rainbow, bagel, and a spicy tuna roll. Served with soup.

9 pcs of fresh raw fish.

16 pcs of fresh raw fish.

30 pcs of fresh raw fish. Chef's selection.

Crab and avocado. Cone-shaped roll.

Tuna and scallion. Cone-shaped roll.

Grilled salmon skin, scallion, and sweet soy. Cone-shaped roll.

Grilled eel and cucumber. Cone-shaped roll.

Salmon, cream cheese, and scallion. Cone-shaped roll.

Crab, cream cheese, and wonton crisps. Cone-shaped roll.

Tuna and scallion rolled in rice and seaweed.

Crab and avocado rolled in rice and sesame.

Tuna, scallion, and garlic chile rolled in rice and sesame.

A California roll topped with assorted fish.

Grilled eel and cucumber.

Salmon, cream cheese, and scallion rolled in rice and seaweed.

Salmon, cream cheese, and scallion rolled in seaweed; fried and rolled in rice and seaweed.

Raw salmon, cream cheese, scallion, and cucumber rolled in rice and topped with fresh salmon.

Asparagus, wonton crisps, spinach, and cream cheese rolled in rice and seaweed and fried orange mustard sauce.

Cucumber rolled in rice and seaweed.

Wontons crisps, cream cheese, and cucumber rolled in rice and topped with sliced avocado and mango sauce.

Spinach, kampyo, and cucumber rolled in rice and sesame.

Tuna, avocado, cucumber, scallion rolled in rice, and Masago topped with grilled eel.

Fresh-grilled tuna, mayonnaise, Masago caviar, and green onion mix rolled with avocado in rice and topped with marinated seaweed and crispy wontons.

Spicy marinated white fish, cilantro, and radish sprouts rolled in rice and topped with spicy tuna, sesame seeds, scallions, and spicy mayonnaise.

Snow crab, avocado, cucumber, and Masago rolled in tuna and salmon served with sriracha and citrus sauce.

Tuna, cilantro, cucumber, scallion, mango sauce, and wonton crisps rolled in Masago and avocado.

Fried shrimp, unagi, cream cheese, and asparagus rolled in rice and topped with spicy tuna, sesame seeds, and wonton crisp.

Raw salmon, krab, avocado, cucumber, and spicy mayonnaise rolled in rice and sesame.

Spicy tuna mix, avocado, wonton crisps rolled in rice and seaweed; topped with sesame seeds, salmon, and hamachi. Spicy.

Tuna, salmon, avocado, and spicy mayonnaise rolled in rice and Masago.

Grilled salmon skin and scallion rolled in rice and seaweed.

Crab, cream cheese, and wonton crisps rolled in rice and sesame.

Fried shrimp, lettuce, asparagus, mayonnaise, and avocado rolled in rice and seaweed.

Eel and avocado rolled in rice and Masago.

Crispy fried chicken, avocado, cabbage, and mayonnaise rolled in rice and seaweed; sweet and sour sauce.

Fried shrimp, unagi, cream cheese, and asparagus rolled in rice and Masago topped with avocado, mayonnaise, and eel sauce.

Salmon, white fish, scallions, asparagus, and cream cheese, rolled in rice and seaweed, fried, and topped with eel sauce.

Warm rich chocolate cake with a soft center.

Served with 3 sauces: strawberry, chocolate, and condensed milk.

Creamy homemade coconut custard.

Passion fruit infused cream.

Creamy vanilla ice cream wrapped in 1 lb. Cake and fried crisp.

Green tea ice cream wrapped in pound cake and fried crisp.

Rich chocolate and almond filling inside a crispy wonton pastry served with mango sorbet.

Served with a choice of flavors.

Ginger, vanilla, and lemongrass syrup topped with soda.

Fresh squeezed lemonade and juicy strawberries.

Rich and dark with condensed milk.

Freshly brewed teas.

Teas with milk served over ice. Some are available blended (snow).

Freshly brewed teas with your choice of flavor.

Milk teas with your choice of flavor. Served over ice.

Up to 2 fruits included.

Fruit smoothies with a touch of cream.