Lanna Thai Restaurant

Stuffed with ground chicken, bean thread,carrots and celery.

Wrapped with special rice paper, stuffed with shrimp, crab-meat, ground pork, dry mushrooms, carrots, onions and scallions, lightly deep fried.

Fresh rice paper, wrapped with fresh rice noodle, lettuce, fresh basil, shrimp, carrot, tofu, cucumber. Served with peanut sauce.

Mixed with ground shrimp, pork, water chestnut, served with peanut sauce and sweet & sour dip.

Imported shrimp dipped in delectable batter and lightly fried.

Stuffed with ground pork, tasty and crispy.

Wonton wrapped stuffed with crab-meat and blend of imported cheese with a hint of curry.

Ground chicken mixed with chili paste and green bean, lightly fried. Served with cucumber salad.

Marinated chicken skewers grilled and served with peanut sauce and Thai cucumber salad.

Stuffed chicken wing with ground pork, vegetables and bean thread.

Steamed fresh mussels with basil sauce.

Marinated squid, lightly fried, with sweet & sour sauce.

2 egg roll , 2 shrimp tempura, 2 fried wonton, 2 crab rangoon, 2 spring roll.

Sliced chicken with rice sprinkled with scallions.

Sliced chicken with rice noodle sprinkled with scallions.

Fresh shrimp with rice sprinkled with bean sprouts and a touch of well-cooked garlic oil.

Stuffed with well-seasoned pork, sprinkled with scallions.

Bean curd soup with carrots, broccoli, cabbage and sprinkled with scallions.

Delicious crab-meat with fresh vegetables.

Chicken cooked in cream of coconut soup with staw mushrooms and flavored with galanga, lemongrass and ma-goot leaf.

Hot & sour soup with shrimp, mushrooms and flavored with galanga, lemongrass and Ma-goot leaf.

Thailand's famous special tom yum soup with assorted seafood. A spicy lemongrass flavored soup, prepared with fresh shrimp, scallops and squid.

Yum is one of favorite thai dishes, enhancing the natural flavors by tossing and turning the ingredients: lime juice, fish sauce, onions, roast chili. It's tasty sour & spicy and can be served as a tangy appetizer or salad. Squid, shrimp, scallops with onions, lemongrass, chili paste and lime juice on a bed of lettuce.

Yum is one of favorite thai dishes, enhancing the natural flavors by tossing and turning the ingredients: lime juice, fish sauce, onions, roast chili. It's tasty sour & spicy and can be served as a tangy appetizer or salad. Frist, quick steamed for tenderness and then mixed with onions, lemongrass, chili paste and lime juice on bed of luttuce.

Yum is one of favorite thai dishes, enhancing the natural flavors by tossing and turning the ingredients: lime juice, fish sauce, onions, roast chili. It's tasty sour & spicy and can be served as a tangy appetizer or salad. Slice tender oil of beef mixed with cucumbers, tomatoes, bell peppers and onions on a bed of lettuce.

Well cooked ground pork mixed with ginger, peanuts, onions, bell peppers and flavored with lemon dressing.

Sliced fresh papaya with peanuts, tomatoes, green bean, carrot and flavored with lemon dressing.

Yum is one of favorite thai dishes, enhancing the natural flavors by tossing and turning the ingredients: lime juice, fish sauce, onions, roast chili. It's tasty sour & spicy and can be served as a tangy appetizer or salad. Tasty bean thread seasoned with ground chicken, staw mushrooms,onions and lime juice served on a bed of luttuce.

Ground chicken with scallion, onions, bell peppers, lime juice and chili paste on a bed of lettuce.

Strips of duck with cashew nuts, onions, bell peppers, seasoned with chili lime juice on a bed of lettuce.

Fresh vegetables, chicken and shrimp served with Lanna Thai dressing.

Rice noodles saute'ed with egg , ground peanuts, bean spouts and scallions. No jasmine rice.

Egg noodles saute'ed with mixed vegetables and brown sauce. No jasmine rice.

Rice noodle saute'ed with snow peas, eggs, bell pepper and sweet basil leaves. No jasmine rice.

Saute'ed rice thin noodles with pork or beef, broccoli, black bean sauce and gravy sauce. No jasmine rice.

Rice noodles saute'ed with broccoli, eggs and sweet black soy sauce. No jasmine rice.

Sliced tender beef with bean spout, fresh scallion, beef basil, rice noodles served in a bowl. No jasmine rice.

Spicy noodle. Extra large noodles saute'ed with onions, bell peppers and fresh basil leaves. No jasmine rice.

Coconut soup. Carrots,cabbage, broccoli, strew mushrooms in coconut milk soup , flavored with lemongrass and ma- goot leaf.

Hot & sour soup. Carrots, broccoli, cabbage, strew mushrooms in hot & sour soup, flavored with lemongrass and ma- goot leaf.

6 pieces. Served with sweet chili sauce with ground peanut.

Served with steamed jasmine rice. Saute'ed cashew nuts, onions, bell peppers, scallions , carrots, broccoli, water chestnuts, celery with gravy brown sauce.

Served with steamed jasmine rice. Saute'ed tomatoes, cucumbers, pineapples, onions and sweet peppers with sweet & sour sauce.

Served with steamed jasmine rice. Saute'ed with fresh ginger, sweet peppers, onions and carrots.

Served with steamed jasmine rice. Saute'ed with mixed garlic & black pepper on bed of steamed vegetables. Sprinkled with scallions.

Served with steamed jasmine rice. Saute'ed with carrots, broccoli, cabbage, baby corn and brown sauce.

Served with steamed jasmine rice. Saute'ed with bell peppers, onions, chili paste and sweet basil leaves.

Served with steamed jasmine rice. Saute'ed with Thai curry paste, green beans, bell peppers and ginger.

Served with steamed jasmine rice. Saute'ed with chili paste, bell peppers, bamboo shoots and sweet basil leaves.

Served with steamed jasmine rice. Saute'ed with fresh broccoli and carrots.

Served with steamed jasmine rice. Saute'ed with sweet peppers and onions.

Served with steamed jasmine rice. Saute'ed with clear noodles and mixed vegetables cooked in brown sauce.

Served with steamed jasmine rice. Red curry paste in cream of coconut, bell peppers and bamboo shoots.

Served with steamed jasmine rice. Coconut milk, peanut sauce and Thai curry sauce saute'ed with zuchini and bell peppers.

Served with steamed jasmine rice. Green curry paste in cream of coconut milk, bell peppers, peas, carrots and fresh basil.

Served with steamed jasmine rice. Yellow curry paste in cream of coconut milk, peanut, potatoes, carrots and onions.

Served with steamed jasmine rice. Saute'ed choice of meat with peanut sauce on a bed of steamed broccoli, scallion on top.

Egg, jasmin rice, carrots, broccoli and onions.

Egg, shrimp, chicken, pork, beef, jasmine rice,carrots,broccoli and onions.

Served with steamed jasmine rice. Tender young duckling well seasoned and lightly deep-fried, served over a bed of fresh saute'ed vegetables with our special sauce.

Served with steamed jasmine rice. Tender boneless roast duck topped with hot pepper sauce and fresh basil leaves.

Served with steamed jasmine rice. Tender boneless fried duck topped with cashew nuts, baby corn, strew mushrooms on topped with our Panang sauce.

Served with steamed jasmine rice. Tender boneless fried duck topped with cashew nuts, baby corn, strew mushrooms on topped sweet & sour sauce.

Served with steamed jasmine rice. Tender young duckling topped with Thai chilil sauce served on a bed of steamed vegetables.

Served with steamed jasmine rice. Tender boneless roast duck topped with green curry sauce and mixed vegetables.

Served with steamed jasmine rice. Marinated rack of lumb grilled, topped with fresh basil leaves on a bed of steamed vegetables and a choice of sauce.

Served with steamed jasmine rice. Saute'ed frog legs with garlic, black pepper and mixed vegetables.

Served with steamed jasmine rice. Saute'ed frog legs with white onions, bell peppers and sweet basil.

Served with steamed jasmine rice. Saute'ed frog legs with chili paste, bell peppers, bamboo shoots and fresh basil.

Served with steamed jasmine rice. Saute'ed frog legs with Thai curry paste, green beans, bell peppers and ginger.

Served with steamed jasmine rice. Light deep-fried soft shell crab served over a bed of steamed vegetables with a choice of sauce.

Served with steamed jasmine rice. Sliced tender squid saute'ed with fresh broccoli and carrots in oyster sauce.

Served with steamed jasmine rice. Sliced tender squid saute'ed with bell peppers, onions, chili paste and basil leaves.

Served with steamed jasmine rice. Saute'ed squid with mixed vegetables in brown sauce.

Served with steamed jasmine rice. Sliced tender squid saute'ed with garlic and black pepper, sprinkled with scallions.

Served with steamed jasmine rice. Squid with coconut milk and Thai curry sate'ed with zuchini and bell peppers.

Served with steamed jasmine rice. Sliced tender squid saute'ed with chili paste, bell pepper, bamboo shoots and basil.

Served with steamed jasmine rice. Sliced tender squid with Thai curry paste, green bean, bell peppers and ginger.

Served with steamed jasmine rice. Fresh scallops with Thai chili sauce with mixed vegetables.

Served with steamed jasmine rice. Marinated grilled fresh scallops, topped with green curry on a bed of steamed vegetables.

Served with steamed jasmine rice. Saute'ed scallops with garlic sauce, served on a bed of steamed vegetables.

Served with steamed jasmine rice. Saute'ed fresh scallops with hot pepper sauce and fresh basil.

Served with steamed jasmine rice. Saute'ed fresh scallops with broccoli and onions in oyster sauce.

Served with steamed jasmine rice. Steamed scallops with Panang curry sauce with mixed vegetables.

Served with steamed jasmine rice. Broiled boneless chicken breast with Thai chili sauce served with steamed vegetables.

Served with steamed jasmine rice. Siamese lobster tail topped with outstanding chili sauce on a bed of mixed vegetables.

Served with steamed jasmine rice. Combination of lobster tail, shrimp, scallop and squid with Panang curry sauce.

Served with steamed jasmine rice. Grilled lobster tail, shrimp, scallop and squid with our spacial green curry sauce served on a bed of steamed fresh vegetables.

Served with steamed jasmine rice. Grilled lobster tail with fresh ginger, scallion and ginger sauce.

Served with steamed jasmine rice. Lobster tail, shrimp and scallops saute'ed with chili paste on the bed of vegetables.

Served with steamed jasmine rice. Marinated chicken breast with Thai chili sauce served with steamed vegetables.

Served with steamed jasmine rice. Grilled prawns served with Thai chili sauce served with steamed vegetables.

Served with steamed jasmine rice. Light deep-fried jumbo shrimp with green curry sauce and mixed vegetables.

Served with steamed jasmine rice. Steamed combination of shrimp, scallops and squid with Thai curry sauce, mixed vegetables and fresh basil leaves.

Served with steamed jasmine rice. Prawns, chicken, fresh asparagus, bell peppers, zuchini and Panang curry sauce.

Served with steamed jasmine rice. Steamed combination of shrimp, scallops and squid saute'ed with bamboo shoot, onions, bell peppers and Thai chili paste.

Served with steamed jasmine rice. Grilled lobster tail, shrimp, scallops and squid topped with our brown chili garlic sauce and steamed vegetables.

Served with steamed jasmine rice. Choice of sauce. Served on a bed of mixed vegetables.

Served with steamed jasmine rice. Choice of sauce. Served on a bed of mixed vegetables.

Served with steamed brown rice. Steamed broccoli, carrots, snow peas and cashew nuts.

Served with steamed brown rice. Saute'ed bean sprouts, carrots, snow peas and cashew nuts.

Served with steamed brown rice. Saute'ed mixed vegetables with bean curd.

Served with steamed brown rice. Saute'ed clear noodles with shrimp, Chinese mushrooms, celery and scallions.

Served with steamed brown rice. Saute'ed clear noodles with seaweed, bean spouts, celery and bean curd.

Served with steamed brown rice. Saute'ed shrimp or squid with mixed vegetables.

Served with steamed brown rice. Saute'ed shrimp or squid with garlic,ground pepper and cashew nuts.

Served with steamed brown rice. Suate'ed shrimp or squid with onions, bell peppers, scallions and sweet basil leaves.

Served with steamed brown rice. Saute'ed fish fillet with celery, ginger and Chinese mushrooms.

Served with steamed brown rice. Rice noodles with snow peas.

Wrapped with special rice paper, stuffed with shrimp, crab-meat, pork, carrots, mushroom and onions, lightly fried.

Stuffed with ground pork, tasty and crispy.

Wonton wrapped stuffed with crab-meat, cheese and curry, deep fried.

Marinated chicken in curry & cream of coconut, on bamboo stick, served with peanut sauce and sweet-sour sauce.

Fresh vegetables, chicken and shrimp served with peanut sauce dressing.

Sliced chicken with rice noodle sprinkled with scallions.

Stuffed with well-seasoned pork, sprinkled with scallions.

Chicken cooked in cream of coconut soup with mushrooms and flavored with galanga, lemongrass and ma-goot leaf.

Hot & sour soup with shrimp, mushrooms and flavored with galanga, lemongrass and Ma-goot leaf.

Egg noodles sautéed with mixed vegetables and brown sauce.

Sautéed rice thin noodles with broccoli, black bean sauce and gravy sauce.

Rice noodles sautéed with broccoli, eggs and sweet black soy sauce.

Served spicy. Extra -large noodles sautéed with onions, bell peppers and fresh basil leaves.

Rice noodles sautéed with egg, ground peanuts, bean sprouts and scallions. No Steamed jasmine rice. No MSG used in our cooking.

Served with jasmine rice. Thai curry, coconut milk, peanut sauce, zucchini and bell peppers.

Served with jasmine rice. Thai curry, coconut milk, bell peppers, bamboo shoots and basil.

Served with jasmine rice. Thai yellow curry, coconut milk, potatoes, peanut and onion.

Served with jasmine rice. Green curry paste in cream of coconut milk, bell peppers, peas-carrots and fresh basil leaves.

Served with jasmine rice. Peanut sauce on bed of fresh broccoli with sprinkled scallions on top.

Served with jasmine rice. Garlic, black peppers, carrots, cabbage, broccoli, and scallion.

Served with jasmine rice. Chili paste, onions, bell peppers and basil leaves.

Served with jasmine rice. Tomatoes, cucumbers, pineapples, onions, bell peppers and sweet & sour sauce.

Served with jasmine rice. Thai curry paste, green beans ginger, basil and bell peppers.

Served with jasmine rice. Carrots, broccoli, cabbage, onion, bell peppers in brown sauce.

Served with jasmine rice. Fresh ginger, sweet peppers, onions and carrots.

Served with jasmine rice. Broccoli and carrots in brown sauce.

Served with jasmine rice. Cashew nuts, onions, carrots, broccoli, celery, water chestnuts and scallions.

Served with jasmine rice. Thai chili paste, bell peppers, bamboo shoots and fresh sweet basil leaves.

Served with jasmine rice. Lightly fried tofu topped with Thai chili sauce on bed with steamed mix vegetables.

Served with jasmine rice. Boneless crispy duck on bed of mixed vegetables with brown sauce.

Served with jasmine rice. Grilled fresh scallop and mixed vegetables on top with green curry.

Served with jasmine rice. Combination of shrimp, squid, scallop with hot pepper sauce, bell pepper, onion and basil.

Served with jasmine rice. Steamed jumbo shrimps, chicken, asparagus, bell peppers, zucchini and Panang curry sauce.

Served with jasmine rice. Combination of beef, pork and chicken with peanut sauce on bed of steamed broccoli.

Served with jasmine rice. Sautéed rice thin noodles with shrimp, squid, scallop, broccoli, in gravy sauce.

Served with jasmine rice. Lightly deep fried squid topped with chili sauce over bed of steamed mixed vegetables.

Served with jasmine rice. Deep fried frog legs with onions, bell peppers and sweet basil.

Served with jasmine rice. Combination of shrimp and scallop with chili paste, bell peppers, bamboo shoots and basil.

Served with jasmine rice. Your choices of sauce. Served on a bed of mixed vegetables.

Served with jasmine rice. Your choices of sauce. Served on a bed of mixed vegetables.

Served with jasmine rice. Marinated tender rack of lamb and grilled over a bed of mixed vegetables. Choice of sauce.

Coconut cake.

Choice of Thai baking decadence. Choice of mango or banana.

Avocado, krab, masago, scallions, mayonnaise, and sesame seeds

Octopus, cucumber salad, takuan, eel sauce, furikake, and Japanese dressing.

Diced tuna, tobiko, scallions, cucumber, and seaweed salad.

Sliced thin seared tuna, ponzu, sesame seeds, and scallions.

Tuna, salmon, escolar, hamachi, shrimp, crab, Ika, lkura, tomato, spring mix, cucumber, avocado, and Japanese dressing.

Thinly slice fresh hamachi with jalapeno, scallions, seaweed salad, and Japanese dressing.

Spicy hamachi, jalapeno, scallions, asparagus, avocado, wasabi mayonnaise, and kimchee sauce.

California roll topped with baked conch and krab, mayonnaise, masago, eel sauce, and sesame seeds.

Spicy tuna, cucumber, avocado, topped with eel, eel sauce, furikake, and potato stick.

Shrimp tempura, krab, cucumber, avocado, spicy tuna on top, spicy mayonnaise, masago and tobiko.

Shrimp tempura, asparagus, avocado, salmon, bake dynamite, cream cheese, masago eel sauce, furikake, and topped with krab.

Shrimp tempura roll topped with baked seafood, spicy mayonnaise, and eel sauce.

Tempura Lobster, tempura asparagus, avocado, masago, tobiko, and bomb sauce.

Shrimp tempura roll, baked lobster, mayo, masago, and eel sauce.

Krab, cucumber, avocado, masago, and sesame seeds.

Spicy tuna, cucumber, and sesame seeds.

Shrimp tempura, cucumber, avocado, and sesame seeds.

Cucumber, asparagus, avocado, takuan, and spring mix.

Eel, cucumber, avocado, and sesame seeds.

Crab, cucumber, avocado, masago, and sesame seeds.

Shrimp Tempura, crab, eel, asparagus, mayonnaise, topped with avocado, tempura flakes, and eel sauce.

California roll with eel on top.

Tuna, salmon, white fish on top of crab meat, and asparagus roll.

Choice of Thai baking decadence. Choice of mango or banana.

Delight Thai passion fruit.

Coconut cake.

White chocolate mousse with lime and mango coulis.

Choice of sweet corn, jackfruit, or melon.

Lychees and Pineapple Chunks In Syrup.

Mango With Sweet Sticky Rice and Thai Fruit elegance (seasonally available).

Dark chocolate shavings, coconut, and mango coulis.

Lettuce, carrot, cucumber, tomato, and choice of ginger dressing or peanut dressing. Served with soup and spring rolls.

Thai coconut soup with galangal, chili, kaffir lime leaves, lemongrass, mushrooms, tomato, lime juice, and topped with culantro and cilantro. Served with soup and spring rolls.

Thai soup with lemongrass, chili paste, kaffir lime leaves, mushrooms, tomato, onions, lime juice, and topped with culantro and cilantro. Served with soup and spring rolls.

Wonton skin stuffed with ground chicken and shrimp, spinach, and scallions in clear borth topped with scallions and fried garlic. Served with soup and spring rolls.

Thai coconut soup with galangal, chili, kaffir lime leaves, lemongrass, mushrooms, tomato, lime juice, and topped with culantro and cilantro. Served with soup and spring rolls.

Thai soup with lemongrass, chili paste, kaffir lime leaves, mushrooms, tomato, onions, lime juice, and topped with culantro and cilantro. Served with soup and spring rolls.

Wonton skin stuffed with ground chicken and shrimp, spinach, and scallions in clear borth topped with scallions and fried garlic. Served with soup and spring rolls.

Lettuce, carrot, cucumber, tomato, and choice of ginger dressing or peanut dressing. Served with soup and spring rolls.

Minced Chicken with lime juice sauce, onions, peppers, gingers, cilantro, and peanuts. Served with soup and spring rolls.

Grill sliced beef with lime sauce, onions and carrot, cucumber, and Thai herbs. Served with soup and spring rolls.

Mixed shrimp, scallop, squid, mussels, onions, tomato, celery, and cilantro. Served with lime juice sauce. Served with soup and spring rolls.

Choice of meat cooked with red curry paste, pineapple, tomato, basil, bamboo shoots, pepper, coconut milk, and mixed vegetables. Served with soup and spring rolls.

Choice of meat cooked with green curry paste, eggplant, pepper,bamboo shoots, coconut milk, mixed vegetables, and basil leaves. Served with soup and spring rolls.

Choice of meat cooked with panang curry paste, peanut, pepper, basil, coconut milk, and mixed vegetables. Served with soup and spring rolls.

Choice of meat cooked with massaman curry paste, coconut milk, potato, cashew nuts, onions, carrots, pepper, and asparagus. Served with soup and spring rolls.

Pad Thai or Fried rice with chicken, gyoza chicken one piece, California Roll four pieces, shrimp tempura two pieces, and Japanese salad. Served with soup and spring rolls.

Sushi three pieces, sashimi six pieces, salmon avocado roll four pieces, curry puff one piece, shrimp tempura two pieces, and Japanese salad. Served with soup and spring rolls.

Fried vegan gyoza one piece, veggie roll four pieces, veggie pad thai or veggie fried rice, and Japanese salad. Served with soup and spring rolls.

Fried rice with choice of meat, eggs, onions, and carrot, topped with scallions and cilantro. Served with soup and spring rolls.

Fried rice with choice of meat, eggs, basil sauce, onions, carrot, bell pepper, and green bean. Served with soup and spring rolls.

Fried rice with choice of meat, eggs, pineapple, butter, tomato, cashew nuts, onions, scallions, bell pepper, and topped with cilantro. Served with soup and spring rolls.

Fried rice with curry powder, butter, raisins, cashew nuts, pineapple, tomato, onions, carrot, bell pepper, and scallions. Served with soup and spring rolls.

Served with soup and spring rolls.

With mixed vegetables. Served with soup and spring rolls.

With mushrooms and onions. Served with soup and spring rolls.

With onions, scallions, mushrooms, carrot, celery, peppers, and broccoli. Served with soup and spring rolls.

With onions, scallions, carrot, mushrooms, celery, and broccoli. Served with soup and spring rolls.

Stir fried egg noodles with mixed vegetables and eggs. Served with soup and spring rolls.

Stir fried rice noodles, eggs, scallions, fried dice tofu, bean sprouts, red onion, and ground peanuts. Served with soup and spring rolls.

Stir fried wider rice noodles, eggs, broccoli, carrot, and cabbage. Served with soup and spring rolls.

Stir fried wider rice noodles with basil sauce, bell pepper, onions, and mixed vegetables. Served with soup and spring rolls.

Stired fried clear noodles, eggs, baby corns, celery, mushrooms, and mixed vegetables. Served with soup and spring rolls.

Stir fried clear noodles, eggs, fried dice tofu, scallions, red onion, bean sprouts, and ground peanuts. Served with soup and spring rolls.

Stired fried chicken with orange sauce and mixed vegetables. Served with soup and spring rolls.

Crispy duck with red curry paste, pineapple, tomato, carrot, bamboo shoots, peppers, and mixed vegetables. Served with soup and spring rolls.

Crispy duck sauteed with chili pepers, onions, green bean, broccoli, carrot, and basil leaves. Served with soup and spring rolls.

With ginger sauce or garlic sauce. Served over steamed mixed vegetables. Served with soup and spring rolls.

Rice noodles with clear broth soup, beef or chicken sliced, bean sprouts, broccoli, cilantro, and scallions. Served with soup and spring rolls.

Ramen noodles with chicken or pork or beef sliced, sesame oil, vegetables with broth (contain fish broth). Served with soup and spring rolls.

Rice noodles stir fried with eggs, scallions, bean sprouts, fried diced tofu, pickle radish, red onion, and ground peanut.

Three pieces. Stuffed with shrimp, crab, pork, and chicken, served steamed.

Three pieces. Stuffed with ground chicken, shrimp, and vegetables.

Choice of meat sauteed with cashew nuts, peppers, mushrooms, carrot, onions, and scallions.

Three pieces. Stuffed with ground chicken, shrimp, and vegetables.

Four pieces.

Four pieces. Japanese dumplings stuffed with seafood or vegetables.

Five Pieces. Stuffed with sweet potatoes, corn, onions, and yellow curry.

Golden fried tofu served with sweet sauce and peanuts.

Three pieces. Stuffed with shrimp, crab, pork, and chicken, served steamed.

Four pieces. Marinated in coconut milk and curry served with Thai cucumber relish and peanut sauce.

Two spring rolls, three curry puffs, and three gyozas.

Japanese.

Lettuce, carrot, tomato, and cucumber with choice of ginger dressing or peanut dressing.

Minced chicken with ginger, onions, cilantro, lime juice, fish sauce, and peanuts served over romaine lettuce.

Clear noodles, minced chicken, carrot, onions, scallions, celery, tomato, cilantro, lime juice, and peanuts.

Sliced medium rare beefs, onions, cilantro, and herbs. served with lime juice and fish sauce.

Shrimp, scallops, calamari, mussels, onions, cilantro, herbs, lime juice, and fish sauce topped on romaine lettuce.

Choice of meat sauteed with ginger, carrot, celery onions, scallions, and mushrooms.

Choice of meat sauteed with fresh garlic and black peppers. Served on steamed mixed vegetables.

Choice of meat sauteed with cashew nuts, peppers, mushrooms, carrot, onions, and scallions.

Choice of meat sauteed with bamboo shoots, mushrooms, onions, scallions, peppers, and chili paste.

Choice of meat sauteed with basil leaves, peppers, and onions.

Choice of meat sauteed with clear noodles, onions, scallions, cabbage, eggs, baby corn, and mushrooms.

Choice of meat sauteed with mixed vegetables.

Choice of meat cooked with red curry paste, coconut milk, and vegetables.

Choice of meat cooked with peanut panang curry paste, coconut milk, and vegetables.

Choice of meat cooked with young green curry paste, coconut milk vegetables, and basil leaves.

Served with Thai salad.

Grilled jumbo shrimp or chicken marinated with Thai spices and served on steamed vegetables with chili sauce. Served with Thai salad.

Sauteed chicken with eggplant, bell peppers, garlic, chili, onions, scallions, carrot, broccoli, and basil leaves. Served with Thai salad.

Marinated chicken sauteed with peanut sauce and onions on a spinach bed topped with cucumbers, peppers, lettuce, and cashew nuts. Served with Thai salad.

Boiled jumbo shrimp served on steamed vegetables and panang curry mixed garlic sauce. Served with Thai salad.

Shrimp, chicken, and beef sauteed with mixed vegetables and cashew nuts. Served with Thai salad.

Marinated jumbo shrimp sauteed with fresh garlic and served on a bed of steamed vegetables. Served with Thai salad.

Combination of chicken,beef, and shrimp steamed and served on a bed of vegetables with Thai panang curry sauce. Served with Thai salad.

Wider rice noodles stir fried with basil sauce, bell peppers, basil leaves, onions, shrimp, scallop, mussels, and squids. Served with Thai salad.

Spicy stir fried red curry paste, carrot, bell peppers, green beans, asparagus, and keffir lime leave and thai herbs. Served with Thai salad.

Eight to ten oz. Grill fillet salmon served with ginger or chili sauce and mixed vegetables. Served with Thai salad.

Combination of seafood cook with red curry, coconut milk, bamboo shoots, peppers, and vegetables. Served with Thai salad.

Shrimps, scallops, fish slices and squids sauteed with Thai herbs and spices, baby corn, mushrooms, peppers, clear noodles, and onions. Served with Thai salad.

Eight to ten oz. Fillet Seabass steamed served with ginger or garlic sauce. Served with Thai salad.

Stir fried rice noodles with eggs, ground peanut, scallions, and bean sprouts. Served with Thai salad.

Soft Ramen noodles stir fried with eggs, mixed vegetables, sprouts, onions, and choice of chicken or pork.

Wider rice noodles stir fried with eggs, vegetables, and soy sauce and choice of chicken or pork.

Wider rice noodles stir fried with basil sauce, mixed vegetables, and choice of chicken or pork.

Clear noodles stir fried with eggs, bean sprouts, mixed vegetables, and choice of chicken or pork.

Rice noodles stir fried with eggs, scallions, bean sprouts, fried diced tofu, pickle radish, red onion, and ground peanut.

Clear noodles stir fried with eggs, scallions, bean sprouts, fried diced tofu, pickle radish, red onion, and ground peanut.

Deep fried whole snapper topped with tamarin chili sauce. Served with Thai salad.

Deep fried whole snapper with ginger sauce and mixed vegetables. Served with Thai salad.

Deep fried whole snapper with tomato sauce, pineapple, mushrooms, onions, peppers, and scallions. Served with Thai salad.

Deep fried whole snapper with garlic sauce. Served with steamed broccoli, cabbage, and carrot. Served with Thai salad.

Deep fried boneless half duck topped with sauce, cashew nuts, mushrooms, baby corn, and pineapple. Served with Thai salad.

Deep fried boneless half duck sauteed with basil leaves, hot peppers, and onions. Served with Thai salad.

Deep fried boneless half duck with pineapple, cashew nuts, coconut milk, and curry paste. Served with Thai salad.

Deep fried half duck on bed of steamed mixed vegetables topped with chili sauce. Served with Thai salad.

Crispy frog legs with garlic sauce served on steamed mixed vegetables. Served with Thai salad with six legs per order.

Crispy Frog legs topped with chili sauce and steamed mixed vegetables. Served with Thai salad with six legs per order.

Two deep fried soft shell crabs topped with ginger sauce, mushrooms, bell pepers, onions, carrot, and celery. Served with Thai salad.

Two deep fried soft shell crabs topped with garlic sauce, served with steamed mixed vegetables. Served with Thai salad.

Two deep fried soft shell crabs topped with chili sauce, served with steamed mixed vegetables. Served with Thai salad.