Las Vegas Cuban Cuisine (Plantation)

Green plantains thinly sliced and fried, topped with mojito sauce - garlic sauce.

Shrimp cocktail.

Casava root. Our Cuban potato, boiled, fried until golden crisp, served with garlic sauce.

Ground corn wrapped in the husk served with succulent roast pork.

Stuffed potato. Mashed potatoes filled with ground beef. Breaded and golden fried to perfection.

Pollo o Carne. Cuban turnovers filled with either chicken or ground beef.

Three croquettes fried to a golden brown.

Chicken chunks. Boneless chunks of chickens marinated in our garlic and tropical juice sauce, deep fried to a golden brown and served with our delicious garlic onions.

Las Vegas sample platter. An assortment of different Cuban bites and including two.

House salad.

Mixed salad. Lettuce, tomatoes, purple cabbage, carrots and cucumbers.

Chicken fillet. A flatten chicken breast marinated Cuban style. Cooked until golden topped with sauteed onions. Served with white rice, black beans and sweet plantains.

Chicken Milanesa. Breaded filet fried and topped with a Spanish marinara sauce followed by ham and melted mozzarella cheese. Served with white rice, black beans and sweet plantains.

Breaded chicken fillet. Lightly breaded and fried to a golden brown. Crunchy and tasty. Topped with chopped onions and parsley. Served with white rice, black beans and sweet plantains.

Chicken chunks. Boneless chunks of breast marinated and deep fried, topped with sauteed onions. Served with white rice, black beans and sweet plantains.

Garlic chicken chunks. Boneless chunks of chicken sauteed in olive oil, garlic, spices, bell peppers and onions. Served with white rice, black beans and sweet plantains.

Chicken chimichurri. Served with white rice, black beans and sweet plantains.

Grilled shredded chicken. Served with white rice, black beans and sweet plantains.

A Combination of Our Most Popular Entrees. Fried beef, roast pork and chicken chunks, served with white rice, black beans and sweet plantains.

Fried beef. A flavorful flank steak cooked on the grill, topped with sauteed onions. Served with white rice, black beans and sweet plantains.

Our traditional style steak, thin, juicy and very tasty. Served with chopped onions and parsley. Served with white rice, black beans and sweet plantains.

A combination of our most popular entree, chicken fillet, pork chop, palomilla steak, served with white rice, black beans and sweet plantains.

Milanesa steak. A breaded palomilla steak with a covering of a tasty creole sauce topped with fresh ham and melted mozzarella cheese. Served with white rice, black beans and sweet plantains.

Pepper steak. Juicy skirt strips perfectly marinated in bell peppers and onions. Served with white rice, black beans and sweet plantains.

Breaded steak. A breaded palomilla steak fried and topped with chopped onions. Served with white rice, black beans and sweet plantains.

Skirt steak. A juicy tender skirt steak, grilled to your liking. Served with chimichurri sauce. Chimichurri - chopped parsley, green bell peppers, onions, fresh garlic, pepper, oregano, vinegar, a dash of salt and Spanish olive oil. Served with white rice, black beans and sweet plantains.

Thinly shredded flank beef cooked in tomato base sauce and marinated in garlic, bell peppers, onions, bay leaves and more. A Cuban tradition. Shredded beef. Served with white rice, black beans and sweet plantains.

Ground beef. Cooked in tomato base sauce, marinated in garlic, onions, bell peppers, olives and spices. Served with white rice, black beans and sweet plantains.

Served with White Rice, Black Beans and Sweet Plantains

Pineapple soda.

Herb tea soda.

Rootbeer.

Milk.

White rice.

Mixed rice.

Sweet plantain 8 slices.

French fries.

Green plantain smashed and fried until golden crisp.

Ground corn wrapped in the husk.

Cassava root boiled, topped with onions and mojo sauce.

Steam vegetables broccoli, cauliflower, and carrots.

Pork sandwich - Cuban breaded grilled with succulent roast pork and onions.

Steak sandwich - palomilla steak, sauteed onions, lettuce, tomatoes, on Cuban bread.

Chicken sandwich - chicken fillet sauteed onions, lettuce, tomatoes and Cuban bread.

Fish fillet sandwich - fried grouper fillet with lettuce and tomatoes on Cuban bread.

Roast pork. Traditionally our national dish marinated in tasty tropical spices and mojo juice. Oven roasted then grilled with sauteed onions. Served with white rice, black beans and sweet plantains.

Pork chunks. Deep fried pork cubes until golden brown, sprinkled with mojo juice and topped with sauteed onions. Served with white rice, black beans and sweet plantains.

Pork chops. Two sliced chops grilled and served with chopped onions and parsley. Served with white rice, black beans and sweet plantains.

Moro Rice and Boiled Yuca Included. You must order three hours in advance!

Fish fillet. Fish fillet lightly breaded in flour either fried or grilled.

Fish fillet and shrimp topped with creole sauce.

Seafood mix. spanish seafood combo, includes lobster, clams, mussels, scallops, shrimp and fish fillet in scampi, creole or green sauce.

Shrimp sauteed in olive oil, garlic, wine, bell peppers and onions. Camarones al ajillo.

Camarones enchiladas. Shrimp sauteed in olive oil, wine and special red lightly spice creole sauce.

Fish fillet encrusted with plantain breading.

Fresh mahi-mahi cooked on the grill

Fillete de salmon. Fish salmon cooked on the grill.

A seafood combination with yellow rice and sweet plantains. Serves 2.

Fish fillet and shrimp topped with green sauce.

Custard with coconut.

Creme brulee.

Tres Leches. A dense, moist cake made with evaporated, sweetened condensed and whole milks and topped with caramel sauce and whipped cream.

Guava cheesecake. The traditional cheesecake sassied up the tropical guava fruit filling.

Moist cake topped with dark chocolate miniature kisses.

Pudding.

Con papitas. Chicken fingers with french fries.

Con papitas. Fish fingers with french fries.

Con arroz, frijoles y platanitos. Steak palomilla with rice, beans and platains.

Con arroz, frijoles y platanitos. Chicken fillet with rice, beans and plantain.

Cup

Bowl

Cup

Cup

Bowl

Cup

Bowl

Each bottle of 1.7 Oz

A flavorful flank steak cooked on the grilled, topped with sauteed onions.

Traditionally our national dish marinated in tasty tropical spices and mojo juice. Oven roasted then grilled with sauteed onions.

Green plantains thinly sliced and fried, topped with mojito sauce (garlic sauce).

A juicy tender skirt steak, grilled to your liking. Served with chimichurri sauce. Chimichurri: chopped parsley, green bell peppers, onions, fresh garlic, pepper, oregano, vinegar, dash of salt and Spanish olive oil.

Thinly shredded flank beef cooked in tomato base sauce and marinated in garlic, bell peppers, onions, bay leaves and more. A Cuban tradition.

A soft, creamy and rich custard baked with caramel glazed.

Deep fried pork cubes until golden brown, sprinkled with mojo juice and topped with sauteed onions.

A breaded palomilla steak fried and topped with chopped onions.

Fish fillet lightly breaded in flour either fried or grilled.

Boneless chunks of chicken sauteed in olive oil, garlic, spices, bell peppers and onions.

Green plantains thinly sliced and fried, topped with mojito sauce (garlic sauce).

Shrimp cocktail.

Our Cuban potato, boiled, fried untilgolden crisp, served with garlic sauce.

Ground corn wrapped in the husk served with succulent roast pork.

Mashed potatoes filled with ground beef. Breaded and golden fried to perfection.

Cuban turnovers filled with either chicken or ground beef.

Three croquettes fried to a golden brown.

Boneless chunks of chickens marinated in our garlic and tropical juice sauce, deep fried to a golden brownand served with ourdelicious garlic onions.

An assortment of different Cuban bites, including (2).

House salad.

Lettuce, tomatoes, purple cabbage, carrots and cucumbers.

Pork sandwich: Cuban breaded grilled with succulent roast pork and onions.

Steak sandwich: palomilla steak, sauteed onions, lettuce, tomatoes, on Cuban bread.

Chicken sandwich: chicken fillet sauteed onions, lettuce. Tomatoes and Cuban bread.

Cuban sandwich: serrano ham, swiss cheese, pickles, mayonnaise on a Cuban bread crispy toasted.

Midnight sandwich: serrano ham, swiss cheese, pickles, roast pork, mayonnaise on a Cuban bread crispy toasted.

Fish fillet sandwich: fried grouper fillet with lettuce and tomatoes on Cuban bread.

Aflatten chicken breast marinated Cuban style. Cooked until golden topped with sauteed onions.

Breaded filet fried and topped with a Spanish marinera sauce followed by ham and melted mozzarella cheese.

Lightly breaded and fried to a golden brown. Crunchy and tasty! Topped with chopped onions and parsley.

Boneless chunks of breast marinated and deep fried, topped with sauteed onions.

Boneless chunks of chicken sauteed in olive oil, garlic, spices, bell peppers and onions.

Grilled shredded chicken.

A combination of our most popular entree, fried beef, roast pork and chicken chunks, served with white rice, black beans and sweet plantains.

Our traditional style steak, thin, juicy and very tasty. Served with chopped onions and parsley.

A flavorful flank steak cooked on the grilled, topped with sauteed onions.

A combination of our most popular entree, chicken fillet, pork chop, palomilla steak, served with white rice, black beans and sweet plantains.

A breaded palomilla steak with a covering of a tasty creole sauce, topped with fresh ham and melted mozzarella cheese.

Juicy skirt strips perfectly marinated in bell peppers and onions.

A breaded palomilla steak fried and topped with chopped onions.

A juicy tender skirt steak, grilled to your liking. Served with chimichurri sauce. Chimichurri: chopped parsley, green bell peppers, onions, fresh garlic, pepper, oregano, vinegar, dash of salt and Spanish olive oil.

Cooked in tomato base sauce, marinated in garlic, onions, bell peppers, olives and spices.

Thinly shredded flank beef cooked in tomato base sauce and marinated in garlic, bell peppers, onions, bay leaves and more. A Cuban tradition.

Traditionally our national dish marinated in tasty tropical spices and mojo juice. Oven roasted then grilled with sauteed onions.

Deep fried pork cubes until golden brown, sprinkled with mojo juice and topped with sauteed onions.

Two sliced chops grilled and served with chopped onions and parsley.

Whole Red Snapper

Enchilados o en salsa Verde. fish fillet and shrimp topped with a choice of scampi, creole or green sauce.

Spanish seafood combo, includes lobster clams. Mussels. Scallops, shrimp and fish fillet in scampi, creole or green sauce.

Fish fillet lightly breaded in flour either fried or grilled.

Shrimp sauteed in olive oil, garlic, wine, bell peppers and onions.

Shrimp sauteed in olive oil, wine and special red lightly spice creole sauce.

Fish fillet encrusted with plantain breading.

Fresh mahi mahi cooked on the grill.

Fish salmon cooked on the grill.

A seafood combination with yellow rice and sweet plantains, (serves two minimum one hour preparation time).

Frijoles colorados bowl.

Frijoles negros bowl.

Sopa de pollo bowl.

Chicken fingers with French fries.

Fish fingers with French fries.

Steak palomilla with rice, beans and platains.

Chicken fillet with rice, beans and plantain.

White rice.

Mixed rice.

Sweet plantain.

French fries.

Green plantain smashed and fried until golden crisp.

Ground corn wrapped in the husk.

Cassava root boiled, topped with onions and mojo sauce.

Steam vegetables: broccoli, cauliflower, and carrots.

Creme Brulee

A soft, creamy and rich custard baked with caramel glazed.

Custard with coconut.

A dense, moist cake made with evaporated, sweetened condensed and whole milks and topped with caramel sauce and whipped cream.

The traditional cheesecake sassied up the tropical guava fruit filling.

Moist cake topped with dark chocolate miniature kisses.

Pudding.

Pineapple soda.

Herbtea soda.

Rootbeer.

Milk.

Expresso.

Cuban coffee and milk.