Served with toast, fruit and green salad. Ham, tomato, avocado, corn, cheddar cheese, and croissant.

Spinach wrap, chicken, red onion, avocado, sundried tomato aioli, goat cheese, spinach, and tomato. Served with fruit, vegan chips, and pineapple sriracha salsa.

Served with toast, fruit, and green salad. Spinach, cucumber, feta cheese, red pepper, black olives, and pita bread.

Acai, granola, berries, banana, coconut flakes, and honey.

Served with fruit and salad.

Two eggs, pancakes, served with fruit, and salad.

Served with toast, fruit, and green salad. Salmon, mushroom, goat cheese, spinach, and whole grain bread.

Served with toast, fruit and green salad. Mozzarella, tomato, spinach, and Country French bread.

Served with toast, fruit and green salad. Ham, tomato, avocado, corn, cheddar cheese, and croissant.

Served with toast, fruit, and green salad. Spinach, cucumber, feta cheese, red pepper, black olives, and pita bread.

Served with toast, fruit, and green salad. Manchego, Prosciutto, red onion, and Ciabatta.

Served with toast, fruit and green salad. Cherry tomato, cucumber, red onion, spinach, mushroom, red pepper, and French baguette.

Spinach wrap, chicken, red onion, avocado, sundried tomato aioli, goat cheese, spinach, and tomato. Served with fruit, vegan chips, and pineapple sriracha salsa.

Turkey breast, Jarlsberg Swiss cheese, lettuce, and tomato. Served with fruit, vegan chips, and pineapple sriracha salsa.

Prosciutto di parma, machengo cheese, spinach, and fig marmalade. Served with fruit, vegan chips, and pineapple sriracha salsa.

Served on French country bread, mozzarella, goat cheese, spinach, garlic, caramelized onion, and portobello baby Bellas. Served with fruit, vegan chips, and pineapple sriracha salsa.

French baguette, sauteed veggies, and avocado. Served with fruit, vegan chips, and pineapple sriracha salsa.

French baguette, blue cheese, applewood bacon, and avocado. Served with fruit, vegan chips, and pineapple sriracha salsa.

Pita bread, Swiss cheese, tuna salad, lettuce, and tomato.

Brioche bread, roasted ham, gruyere cheese, and dijon mustard.

Three level sandwich served on brioche bread, smoked ham, turkey ham, bacon, mozzarella, Swiss and cheddar cheese, mayonnaise, lettuce, tomato, and avocado.

Served on a French baguette, spinach, chicken, and red pepper pesto.

Served on rosemary bread, crispy chicken breast, smoked turkey ham, cheese fondue, mixed greens, and tomato.

Chicken, mixed greens, cherry tomatoes, avocado, black olives, cranberries, cucumber, red onion, crumbled goat cheese, and sundried tomato aioli.

Chicken, spinach, blueberries, strawberries, mandarin oranges, goat cheese, sliced almonds, and mandarin vinaigrette.

Sauteed veggies in soy ginger sauce, served on mixed greens salad.

Spinach, onion, almonds, goat cheese, and mozzarella. Served on mixed greens.

Quinoa, seasonal fruits and berries, honey, lemon, and balsamic vinaigrette.

Black olives, feta cheese, red onion, tomato, and cucumber.

Red tomato, spinach, basil, and mozzarella.

Watermelon, arugula, sangria tomatoes, feta cheese, and balsamic vinaigrette.

Fresh plum tomato chunks, basil, garlic,olive oil, and mozzarella.

Carrot, ginger, coconut milk, and coconut oil.

Cucumber, carrot, tomato, and vegan chips.

Spinach wrap, garlic, spinach, caramelized onion, goat cheese, and mozzarella.

Goat cheese, feta cheese, manchego, marmalade, campari balsamic tomatoes, and bread.

Pick two.

White sauce and red sauce.

Triple Fudge Brownie with a Cookie Crust and Marshmallow Meringue

Red Velvet Cake Baked fused with a Triple Fudge Brownie

A delicious Carrot Cake, our vegan customers' favorite!

Triple Fudge Brownie