Lazy Dog Restaurant & Bar (Boca Raton)

(½ lb.) Grilled beef patty, smoked bacon, cheddar, chipotle ranch, lettuce, tomato, pickle, and red onion. Your choice of preparation and side.

Slow-braised pot roast, mozzarella, caramelized onions, horseradish cream sauce, toasted roll, and au jus on the side. Your choice of side.

Hand-dipped buttermilk boneless chicken breast, honey mustard, pickle slaw, and tomato on a brioche-style bun. Your choice of side.

Two (¼ lb.) grilled quarter-pound beef patties, American cheese, shredded lettuce, tomato, red onion, pickles, and bark and bite sauce. Your choice of preparation and side.

Grilled half-pound beef patty, your choice of cheese, lettuce, tomato, pickle, and red onion. Your choice of preparation and side.

Crispy french fries topped with melted mozzarella, tajin-lime sauce, charred sweet corn, tomatoes, queso blanco, and fresh cilantro.

High altitude hot sauce, blue cheese, and parsley. Served with a side of ranch.

Sea salt, chili flakes, orange peel, garlic, ginger, and black pepper.

Hand-breaded chicken nuggets tossed in Cajun spices drizzled with high-altitude hot sauce. Served with celery and ranch.

Served with celery, carrots, blue cheese, BBQ, and high altitude hot sauces.

Hand-breaded and fried to order. Served with peanut-sesame slaw and sweet and spicy sauce for dipping.

Bacon baked with brown sugar, crushed red pepper chili flakes, and black pepper.

Cypress Grove goat cheese topped with our house-made hatch chili and jalapeño pepper jelly. Served with garlic Parmesan crisps.

Lemon, garlic, butter, capers, crispy croutons, and Romano cheese.

Jack, cheddar, queso blanco, pimento, hatch chilis, cilantro black beans, and hand-cut tortilla chips.

Chicken breast, water chestnuts, peanuts, carrots, sesame soy sauce, pickled cucumbers, and romaine spears.

Ellsworth Cooperative Creamery's all-natural white cheddar curds served with slow-cooked marinara sauce and housemade Nashville hot ranch for dipping.

Guacamole, sour cream, and salsa served on the side.

Potato mash, bacon, jack, cheddar, onions, and tapatío crema.

Crispy french fries, Cajun chile-lime seasonings, and chipotle ranch dipping sauce.

Plum sauce, peanuts, bell peppers, and your choice of rice.

Served with roasted jalapeño-lime aioli for dipping.

Lightly fried and topped with smoked paprika and candied bacon.

Cheddar cheese and hand-cut tortilla strips. Your choice of size.

Hand-shredded chicken breast, chopped Napa cabbage, mint, cilantro, carrots, red bell peppers, cucumbers, and spicy peanut vinaigrette.

Hand-breaded chicken breast on a bed of mixed greens with candied walnuts, house-made indigo cornbread croutons, Jack-cheddar cheese, hard-boiled egg, charred sweet corn, tomatoes, honey mustard dressing, and a side of our Nashville hot sauce for dipping.

Line caught, seared-rare furikake crusted yellowfin tuna, field greens, carrots, radish, avocado, pickled cucumbers, peanut ponzu vinaigrette, and soy dipping sauce on the side.

Romaine, garlic croutons, Parmesan, and Caesar dressing.

Shredded chicken breast, tomatoes, avocado, blue cheese crumbles, smoked bacon, hard-boiled egg, and your choice of (2) dressings.

Chicken breast, black beans, jack, cheddar, sweet corn, avocado, tomatoes, BBQ sauce, hand-cut tortilla strips, and chipotle ranch.

Served with tartar sauce, creamy apple cider coleslaw, and fries.

Your choice of sandwich, soup, and side.

Stone ground corn tortillas, tartar sauce, and cabbage. Served with fresh lime, salsa, Spanish rice, and cilantro black beans on the side.

Wok-fired chicken, onions, bell peppers, water chestnuts, and peanuts. Served with your choice of rice.

Your choice of soup and salad.

Hand-breaded chicken breast, melted mozzarella, marinara sauce, and noodles.

Bacon-wrapped Nathan’s hot dog in a bun topped with potato chips, blue cheese dressing, Buffalo sauce, and slaw. Your choice of side.

Your choice of sandwich, salad, and side.

Wok-fired chicken, broccoli, ginger, onions, and garlic. Served with your choice of rice.

Wok-fired chicken, mushrooms, bean sprouts, bell peppers, broccoli, onions, and sesame seeds. Served with your choice of rice.

Chicken breast, rice, cabbage, guacamole, black beans, hatch chilis, jack, cheddar, salsa, corn, cilantro, and tapatío crema.

Spaghetti squash, zucchini ribbons tossed with olive oil, garlic marinara, and vegetarian meatballs. Topped with Romano cheese, pesto, and toasted pumpkin seeds.

Your choice of protein and rice. Onions, bell peppers, water chestnuts, and peanuts.

Your choice of protein and rice. Broccoli, ginger, onions, and garlic.

Your choice of protein and rice. Served with mushrooms, bean sprouts, bell peppers, broccoli, onions, and sesame seeds.

Shrimp, ground chicken, tofu, peanuts, stir-fried egg, bean sprouts, and pad Thai sauce.

Parmesan chardonnay cream sauce.

Golden raisins, red onion, field greens, tomato, celery, and curry mayonnaise on multigrain wheat bread.

(½ lb.) Grilled beef patty, candied bacon, Havarti, peanut butter, grape jelly, lettuce, tomato, onion, and pickle. Your choice of preparation and side.

Made with black beans, ancient grains, beets, and vegetables. Topped with roasted garlic sauce, housemade BBQ, jack cheese, fried onions, pickle, and tomato. Your choice of preparation and side.

(½ lb.) Grilled beef patty, guacamole, hatch chilis, jack, roasted jalapeño-lime aioli, lettuce, tomato, pickle, and red onion. Your choice of preparation and side.

(½ lb.) Grilled beef patty, blue cheese, smoked bacon, lettuce, tomato, pickle, red onion, and blue cheese dressing. Your choice of preparation and side.

Cheddar, Swiss, mozzarella, jack, and Parmesan on sourdough toast. Your choice of side.

In-house roasted chicken breast, smoked bacon, avocado, lettuce, tomato, and mayonnaise on toasted sourdough. Your choice of side.

Slow-braised pot roast, mozzarella, caramelized onions, horseradish cream sauce, toasted roll, and au jus on the side. Your choice of side.

(½ lb.) Grilled beef patty, smoked bacon, cheddar, chipotle ranch, lettuce, tomato, pickle, and red onion. Your choice of preparation and side.

Grilled half-pound beef patty, your choice of cheese, lettuce, tomato, pickle, and red onion. Your choice of preparation and side.

Hand-dipped buttermilk boneless chicken breast, honey mustard, pickle slaw, and tomato on a brioche-style bun. Your choice of side.

Two (¼ lb.) grilled quarter-pound beef patties, American cheese, shredded lettuce, tomato, red onion, pickles, and bark and bite sauce. Your choice of preparation and side.

All-natural Durham ranch grass-raised Wyoming bison, Havarti, caramelized onion, bacon jam, green leaf lettuce, tomatoes, and mayonnaise. Your choice of preparation and side.

Roasted butternut squash, red onion, red bell peppers and brussels sprouts, red lake nation wild rice, baby spinach, goat cheese, black beans, toasted pumpkin seeds, and balsamic vinaigrette.

Lemon-roasted salmon, field greens, red lake nation wild rice, almonds, roasted zucchini and white corn, heirloom cherry tomatoes, feta cheese, charred lemons.

Sashimi grade seared rare tuna, furikake-seasoned rice, edamame, avocado, marinated cucumbers, pickled ginger, spicy garlic crunch, citrus soy dipping sauce.

Gochujang-marinated shaved ribeye, steamed rice, spicy carrots, pickled cucumbers, bean sprouts, spinach, sesame seeds, green onions, sunny side up egg.

Grilled lemon chicken breast, yellow rice, tomato-cucumber-feta salad, kalamata olives, and tzatziki sauce.

On a bed of rice, chicken breast, cabbage, guacamole, black beans, hatch chiles, jack and cheddar, salsa, corn, cilantro, and tapatio crema.

Quarter-pound hamburger with double American cheese, bark and bite sauce smothered fries, housemade liquid blanket IPA mustard, pickles, tomatoes, green onions, and sesame seeds.

Crispy chicken, spicy harissa curry, peas, carrots, raisins and olives, yellow rice, and cooling cucumber sauce.

Hearty meals made in-house, frozen in retro-style trays, and ready to pop in the oven when you need them. Beer-battered on waffle-cut potato chips. Served with sweet potato tots, white corn succotash, and a Nutella brownie dessert.

Hearty meals made in-house, frozen in retro-style trays, and ready to pop in the oven when you need them. Hand-dipped buttermilk boneless chicken breasts with house-made country gravy. Served with red skin mashed potatoes, sautéed baby spinach, bacon, and a blue corn cake dessert.

Hearty meals made in-house, frozen in retro-style trays, and ready to pop in the oven when you need them. Topped with slow-cooked marinara and melted mozzarella. Served with green beans, bell peppers, onions, and a Nutella brownie dessert.

Hearty meals made in-house, frozen in retro-style trays, and ready to pop in the oven when you need them. Salisbury steak topped with house-made mushroom and onion gravy. Served with garlic butter corn, peas, carrots, and a peanut butter cup brownie dessert.

Hearty meals made in-house, frozen in retro-style trays, and ready to pop in the oven when you need them. House-made chicken pot pie filled with slow-roasted hand-shredded chicken breast and seasonal vegetables in a pie dough crust.

Hearty meals made in-house, frozen in retro-style trays, and ready to pop in the oven when you need them. Roasted turkey breast served with house-made gravy, mashed potatoes, sweet corn and celery, and onion stuffing with a huckleberry-apple cake dessert.

Hearty meals made in-house, frozen in retro-style trays, and ready to pop in the oven when you need them. Cheese enchiladas topped with house-made chipotle ranchero sauce and cheese. Served with Spanish rice and black beans with a cinnamon churro caramel cake dessert.

Hearty meals made in-house, frozen in retro-style trays, and ready to pop in the oven when you need them. Slow-cooked pot roast with house-made red wine gravy served with red skin mashed potatoes and green beans and almonds with a huckleberry-apple cake dessert.

Hearty meals made in-house, frozen in retro-style trays, and ready to pop in the oven when you need them. Marinated, grilled boneless chicken breasts and house-made citrus cream sauce served with red lake nation wild rice, garlic butter green beans, and almonds with a pineapple upside down cake dessert.

All-natural Durham ranch grass-raised Wyoming bison, smoked bacon, red skin potato mash, sautéed spinach, and haystack onions.

Hand-breaded chicken breasts, topped with shaved Beeler’s ranch smoked ham, melted Swiss cheese, and whole grain mustard cream sauce. Served with almonds and mushroom red lake nation wild rice pilaf.

Pale ale-battered fish, tartar sauce, fiery carrot slaw, chili vinegar, cilantro black beans, Spanish rice, and house-made salsa.

Pale ale-battered and served with tartar sauce, creamy apple cider coleslaw, and fries.

Your choice of size. Tender St. Louis style ribs, flash-fried until crispy. Brushed with honey plum sauce and served with peanut sesame slaw.

Seared sashimi grade yellowfin tuna, cauliflower mash, seasonal vegetables, and coconut curry cream sauce.

(10 oz.) Flat iron served with spinach, mashed potatoes, and house gravy on the side with garlic butter.

Hand-breaded chicken breast, melted mozzarella, marinara sauce, and fettuccine.

Made with our house-made filling of roasted chicken and slow-cooked vegetables.

Red skin potato mash, sautéed baby spinach, and red wine sauce.

Your choice of size. Tender St. Louis style ribs flash-fried until crispy. Brushed with our molasses BBQ sauce and served with peanut sesame slaw, and umami fries.

Hand-dipped buttermilk boneless chicken breast, red skin potato mash, white gravy, spiced maple syrup, and sautéed spinach with smoked bacon.

Marinated and grilled boneless chicken breasts, cauliflower mash, sautéed green beans, heirloom tomatoes, sliced almonds, and citrus cream sauce on the side.

Sweet soy glaze, stir-fried vegetables, sesame seeds, green onions, peanut vinaigrette, and your choice of rice.

A family-style serving of our vegetarian teriyaki tofu wok made with tofu, mushrooms, bean sprouts, bell peppers, broccoli, onions, and sesame seeds. Served with your choice of white or brown steamed rice. Serves (4-5) people.

In-house roasted chicken breast, smoked bacon, avocado, lettuce, tomato, mayonnaise, and toasted sourdough. Served with family-style Caesar salad with our housemade dressing, garlic croutons, and Parmesan. Serves (4-5) people.

A family-style serving of our kung pao chicken wok made with chicken breast, onions, bell peppers, water chestnuts, and peanuts. Served with your choice of white or brown steamed rice. Serves (4-5) people.

(5) Hand-dipped buttermilk boneless chicken breasts, red skin potato mash, white gravy, spiced maple syrup, and sautéed spinach with smoked bacon. Serves (4-5) people.

A family-style serving of our teriyaki chicken wok made with chicken breast, mushrooms, bean sprouts, bell peppers, broccoli, onions, and sesame seeds. Served with your choice of white or brown steamed rice. Serves (4-5) people.

Marinated grilled boneless chicken breasts, mashed potatoes, sautéed green beans, heirloom tomatoes, sliced almonds, and citrus cream sauce on the side. Serves (4-5) people.

A family-style serving of our all-natural Durham ranch grass-raised bison meatloaf with smoked bacon, haystack onions, and house-made BBQ sauce. Served with gravy, red skin potato mash, and sautéed spinach. Serves (4-5) people.

Grilled boneless chicken breasts, BBQ sauce, mashed potatoes, and sautéed green beans. Serves (4-5) people.

Fettuccine noodles, Parmesan chardonnay cream sauce, and Romano cheese. Served with family-style Caesar salad and our house-made dressing, garlic croutons, and Parmesan. Serves (4-5) people.

Fettuccine noodles, Parmesan chardonnay cream sauce, and Romano cheese. Served with family-style Caesar salad and our house-made dressing, garlic croutons, and Parmesan. Serves (4-5) people.

Grilled chicken breast, veggies, and your choice of rice.

Grilled hamburger patty, veggies, and your choice of rice.

Your choice of style, side, and drink.

Your choice of side and drink.

Your choice of side and drink.

Your choice of side and drink.

Your choice of rice, side, and drink.

Your choice of cheese, side, and drink.

Your choice of side and drink.

Your choice of side and drink.

Banana cream pudding, old school nilla wafers, sliced banana, and whipped cream.

Our house-made white chocolate chip brownie served with a side of chocolate syrup and vanilla bean ice cream.

House-made chocolate mousse layered with chocolate sauce, chocolate chips, crunchy waffle flakes, and whipped cream.

Minted strawberry compote and vanilla bean ice cream.

Wild huckleberries, cinnamon apples, and salted caramel sauce. Served warm with a scoop of vanilla bean ice cream in a hand-folded sugar pie crust.

(4 pk.) Your choice of style.

Coconut water, pineapple juice, house-made sweet and sour, sugarcane, and mint.

Fresh-squeezed lemon, orange, lime juices, strawberries, mint, and soda.

Fresh cucumber, lemon, agave sweet and sour, sugarcane, fresh thyme, and soda.

Orange, pineapple, pomegranate juices, sweet and sour, coconut milk, soda, and lime.