Quickly cooked spiced chicken and vegetables served with cool lettuce cups also available vegetarian with tofu.

One piece. Wok-seared China bistro barbeque sauce.

Steamed and sprinkled with sea salt.

Crescent shaped dumpling filled with ground beef and vegetables.

Crescent shaped dumpling filled with ground beef and vegetables.

Chunks of fresh avocado, tomatoes, red onion, cilantro, and deep fried in a crisp Chinese wrapper.

Ten pieces.

Ten pieces.

Ten pieces.

Crab, avocado, and masago rolled in a thin sheet of cucumber with the rice vinegar sauce.

6 pieces. Assortment slices of sushi.

6 pieces. Assortment slices of sushi.

Thin slices of seared tuna garnished with garlic, scallions, sesame seeds, and ponzu sauce.

Tempting layers of spicy tuna, avocado, masago, and tempura flakes.

Crab, avocado, cucumbers, and mixed greens with ginger dressing.

Wonton and egg drop.

With caramelized onion and garlic mashed potato.

Caramelized onion, chimichurri, garlic, and mashed potato.

Honey Dijon tarragon sauce, garlic, and mashed potatoes.

Grilled with sea salt, chimichurri, and jasmine rice.

Egg battered and sauteed with white wine lemon sauce.

Sweet teriyaki glaze and jasmine rice.

Lightly spicy garlic sauce pan fried lemon pepper tilapia, peppers, and onion.

Tossed with scallions, vegetables, and a fiery sauce.

Tossed with scallions, vegetables, and a fiery sauce.

Tossed with scallions, vegetables, and a fiery sauce.

Tossed with hot chili peppers and fresh orange peel for a spicy or citrus combination.

Lightly dusted and stir-fried in a sweet sichuan spice.

Stir-fried with fiery spices and scallions and vegetables.

Tossed with fresh orange peel and chili peppers for a spicy or citrus combination and deep fried.

Quick-fried with peanuts, chili peppers, and scallions.

Served stir-fried with vegetables and hoisin sauce.

A Chinese classic served with hoisin sauce and thin pancakes.

Deep fried with pineapple, bell peppers, and onions in a sweet and sour sauce.

Served cantonese style on a bed of fresh steamed broccoli.

Quick deep fried in a tart citrus sauce.

Deep fried diced chicken breast served with a toasted sesame seeds and a sweet sauce.

Lightly battered and quick deep fried with a flavorful sauce.

Served with stir-fried vegetables and our own three peppercorn sauce. A nice spicy taste.

Stir-fried with bell peppers, onions, and mushroom in a garlic soy sauce.

Roasted and glazed with our own citrus sauce.

Stir-fried chicken with scallions and garlic.

Served with mixed stir-fried vegetables and Cantonese style sauce.

Served with mixed stir-fried vegetables and Cantonese style sauce.

Served with mixed stir-fried vegetables and Cantonese style sauce.

Cooked with mixed vegetables in a sweet and spicy sauce.

Quickly-cooked steak with scallions and garlic.

Tossed with chili peppers and fresh orange peel for a spicy or citrus combination.

Stir-fried with pineapple, bell peppers, and onions in a sweet sour sauce.

Served with cantonese style on a bed of fresh steamed broccoli.

A Chinese classic served with hoisin sauce and thin pancakes.

Traditionally sauteed with onions, bell peppers, and sauce.

Toasted with caramelized onions and hoisin sauce.

Beef and chicken quickly cooked with scallions and garlic.

Quick-fried with peanuts, chili peppers, and scallion.

Stir-fried in a sweet lemon sauce.

Crispy slices of our fresh daily selection in a Sichuan sauce with stir-fried vegetables.

Tossed with hot chili pepper and fresh orange peel for a spicy or citrus combination.

A light lemon sauce over wok-fried fish.

A combination of three fish, imitation crab, and shrimp stir-fried with vegetable and splash of white wine served with a saffron rice.

Lightly battered and quick-fried with flavorful sauce.

Scallions, garlic, and chili peppers stir-fried with ground chicken nesting on hot egg noodles garnished with shredded cucumber and bean sprouts.

Egg noodle tossed with garlic and chili pepper. A mainland tradition.

Stir-fried with vegetables in white sauce.

Stir-fried with vegetables in white sauce.

Chicken and beef. Stir-fried with vegetables in white sauce.

Noodles with beef, onion, and ginger.

Noodles with chicken, onion, and ginger.

Noodles with choice of beef and chicken with onion and ginger.

Wok seared chicken with chili peppers, green onions, and Sichuan spices tossed with egg noodles.

Semi-crisp noodles stir-fried with vegetables.

Semi-crisp noodles stir-fried with vegetables.

Chicken and beef. Semi-crisp noodles stir-fried with vegetables.

Egg noodles with vegetables.

Egg noodles with vegetables.

Chicken, beef, and egg noodles with vegetables.

Egg noodles with vegetables in a vegetarian sauce.

Mixed with eggs and soy, garnished with sliced scallions.

Mixed with eggs and soy, garnished with sliced scallions.

Mixed with eggs and soy, garnished with sliced scallions.

Mixed with eggs and soy, garnished with sliced scallions.

Baked snapper, crab meat, and masago on the top.

Tuna, salmon, avocado, and scallions on the top with masago.

Hamachi, avocado, and scallions with tuna on the top.

Shrimp tempura, cucumber, and masago, topped with avocado.

Salmon, avocado, and scallions, topped with snapper tempura and eel sauce.

Tuna, salmon, whitefish, crab, avocado, and tempura style roll.

Tempura style roll inside with spicy tuna and shrimp with oranges on the top.

Smoked salmon, imitation cream cheese, and crab topped with masago and avocado.

Crab, avocado, and cucumber. Topped with tuna, salmon, and white fish.

Shrimp tempura, and avocado topped with spicy tuna.

Tuna, salmon, whitefish, crab, avocado, cucumber, and scalion topped with sesame seeds, masago, and tempura flakes.

Spicy tuna and scallions. Topped with avocado and tempura flakes.

Hamachi, avocado, cilantro, and jalapenos topped with plantains.

Crab, avocado, and cucumber topped with dynamite sauce.

Imitation lobster tempura, lettuce, masago, and cucumber topped with smoked salmon and avocados.

Imitation crab, cucumber, and avocado.

Salmon, tofu cream cheese, and scallion.

Crispy salmon sin, cucumber, mayonnaise, scallions, and eel sauce.

Smoked salmon, cream cheese, and avocado.

Salmon, cream cheese, and asparagus in side, lightly deep fried and on top eel sauce.

Roasted garlic hummus, matbucha, baba ganoush, and Greek eggplant.

Layered portobello, roasted tomato, sundried tomato pesto, spinach, and basil balsamic drizzle.

Mixed greens, iceberg lettuce, carrots, red onions, and cucumber.

Lettuce, tomato, mushrooms, and croutons.

Mixed greens, iceberg lettuce, carrots, red onion, and cucumber.

Mixed greens, iceberg lettuce, carrots, red onion, and cucumber.

1/2 lb. Lettuce, onion, tomato, pickle, and French fries.

1/2 lb. Texas chili, lettuce, onion, tomato, pickle, and fries.