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Menu
Goat's Milk
American Chevre
$9.00
A white creamy spreadable cheese with an earthy delicate and mild flavor.
Feta
$6.00
An aged burned curd cheese made in Greece tangy, salty and creamy soft cheese.
Winey Goat
$9.00
A semi soft cheese that is in local Spanish wine during its curing.
Triple Creme Goat Brie
$9.00
Rich and creamy soft ripened goat milk cheese.
Cows Milk
Cathedral de Meux Brie
$8.50
Rich and creamy paste and buttery aroma.
Le Gruyere
$8.50
Sweet, but slightly salty, assertive, earthy, and complex.
Brillat Savarin
$9.00
Soft white crusted a triple cream brie that is luscious, creamy, and faintly sour.
Gorgonzola Dolce
$8.50
Veined Italian blue cheese which is buttery crumbly and quite salty with a bite from its blue veining.
Grand Camembert
$9.00
Soft, creamy, and surface ripened cows milk cheese.
Grand Reserve Cheddar Cheese
$8.50
White Canadian cheddar, which is clean, crisp, and appealingly sharp.
Mozzarella
$8.50
Stretchy white semi soft cheese with a slightly salty taste.
Court Royal Brie
$9.00
Rich and nutty flavor soft ripped cheese.
Queso Mahon
$9.50
Buttery sharp, slightly salty and lightly aromatic sweet and nutty aromas in taste.
Roquefort Blue
$9.00
Semi blue cheese, slightly mild, and sweet then smoky which fades to a salty finish.
Pecorino Romano
$9.00
A mature crumbly hard cheese from Sardinia Italy.
Manchego
$9.50
Firm and compact consistency, buttery texture from la mancha Spain, and for its herringbone rind.
Etorki
$8.50
Pulp pressed cheese from the Basque region in France.
Salads
Caprese Salad
$10.00
Tomato, mozzarella, and basil.
Spinach Salad
$11.00
Goat cheese, walnuts, and balsamic tarragon dressing.
American Salad
$8.00
Lettuce shallots, cucumber, tomato, and red wine vinaigrette.
Barcelona Salad
$12.00
Mix green, chorizo, goat cheese, croutons, and dijon honey.
Panini
Paris Panini
$12.00
Turkey, tomato, spinach, and gruyere cheese on a French baguette. Served with mix green salad.
Madrid Panini
$14.00
Shaved manchego, shaved serrano, roasted pepper, and basil on ciabatta bread. Served with mix green salad.
Lorraine Panini
$12.00
Extra spinach, tomato, fresh fasterami, and French. Served with mix green salad.
Capri Panini
$10.00
Mozzarella basil pesto and tomato olive onion a focaccia. Served with mix green salad.
Parma Panini
$14.00
Prosciutto parmesan cheese tender shrimp. Served with mix green salad.
Meat Platter
Spain Platter
$28.00
Chorizo, jamon serrano, and lomo.
Italian Platter
$28.00
Sopressata, prosciutto de parma, and beef bresaola.
Cheese Platter
Italian Platter
$24.00
Mozzarella and gorgonzola parmesan.
French Platter
$25.00
Etorki brie goat.
Spanish Platter
$26.00
Manchego, winey goat, and queso Mahon.
Charcuterie
Chorizo Cantimpalo
$9.00
A hearty dry cured horizon sausage from Segovia of cantimpalos in Spain.
Sopressata
$9.00
An Italian dry cured salami with an uneven and rustic appearance.
Prosciutto de Parma
$12.00
An Italian dry cured ham that is thinly sliced.
Jamon Serrano
$12.00
Dry cured for at least a year, it has a much deeper flavor and firmer texture than other cured hams.
Beef Bresaola
$10.00
Air dried, salted beef aged salted beef aged two to three months and with a dry rub of coarse salt and spices.
Others
Smoked Salmon
$15.00
Served wrapped with veggies top with caviar.
Truffle Mousse
$9.00
Silky spread served on a crostini.
Pate Champagne
$9.00
A pate de campagne, or country terrine served on crostini drizzle of white truffle oil.
Portwine Pate
$9.00
Very easy with a subtle taste of port, served on crostini drizzle of white truffle oil.
Desserts
Cannoli
$6.00
Drizzle with chocolate sauce.
Online Ordering Options
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Uber EatsNot Delivering: Outside of delivery range