About Le Pain Quotidien
Order from Le Pain Quotidien and you're ordering from a bakery that is one of the most well-liked in Aventura. And your order from Le Pain Quotidien will be a great deal too when you select the m...show more
Menu
Organic soft-boiled egg, ricotta, and wild capers served with organic rye bread.
Organic sunny-side-up egg, ancient grains, roasted brussels sprouts, and sweet potatoes, avocado, kale, arugula, and red cabbage.
Citrus-cumin salt, chia seeds, and olive oil. Vegan.
Brioche, organic egg, cheddar, avocado, and chipotle mayo.
Served with a seasonal green salad.
Vegan and gluten-free.
Coconut yogurt, kiwi, fresh berries, banana, chia, and granola. Vegan and gluten free.
With fresh berries.
With maple butter & powdered sugar.
Banana, walnuts, and maple syrup.
Granola, organic Greek yogurt, banana, strawberries, blueberries, blackberries.
Brioche, organic egg, cheddar, avocado, and chipotle mayo, served with seasonal salad.
With raspberry compote. Vegan and gluten-free.
Gluten free.
Oatmeal, buckwheat, carrot, coconut yogurt, apple compote, cinnamon and crunola.
Heavy cream, and white pepper.
Shiitake, button, and cremini mushrooms, goat cheese, and arugula, served with a small green salad.
Served with our bread.
Served with our bread.
Vegan.
Vegan.
Vegan.
Vegan.
Spring greens, zucchini, fennel, blueberries with pumpkin, sunflower, flax, chia seeds, and basil oil vinaigrette. Served with organic bread. Vegan.
Soup of the day, half avocado toast, and quinoa taboulé salad.
Arugula, microgreens, capers, and dill on superseed bread.
Spring greens, Greek yogurt, zucchini spirals, avocado, basil oil, capers, scallions, diced tomato, fennel, dill and lemon. Served with our organic bread. Gluten-free.
3 bean chili, half avocado toast, and quinoa taboulé salad.
Red peppers, cabbage, arugula, toasted cashews, cilantro, and sesame-cashew dressing. Served with our organic bread. Vegan and gluten-free.
Ancient grains with roasted sweet potato, brussels sprouts, kale, arugula, spiced pecans, fresh goat cheese, and vinaigrette.
Avocado, bacon, hard-boiled egg, blue cheese, tomato, seasonal greens, and smoked tea vinaigrette, made with organic chicken and eggs.
Spring greens, Greek yogurt, zucchini spirals, avocado, basil oil, capers, scallions, diced tomato, fennel, dill, and lemon. Served with our organic bread. Gluten-free.
Carrot, radish, fennel, tomato, arugula, flax seeds, scallions, and basil vinaigrette. Served with organic bread. Vegan and gluten-free.
Spring greens, zucchini, fennel, blueberries with pumpkin, sunflower, flax, chia seeds and basil oil vinaigrette. Served with organic bread. Vegan.
Quinoa, chickpeas, avocado, arugula, and basil vinaigrette. Served with our organic bread. Vegan and gluten-free.
Mixed greens, potatoes, mushrooms, buckwheat, red cabbage, black sesame seeds, with miso vinaigrette.
Citrus cumin salt, organic chia seeds, and extra virgin olive oil. Vegan.
Sustainably line-caught and hand-packed white tuna, organic hard-boiled egg, hummus, capers, fresh herbs, and basil oil.
Radish, cucumber, arugula, and vinaigrette.
Avocado, scallions, and dill.
Mozzarella di bufala, arugula, tomatoes, basil oil and chipotle aioli.
Arugula, microgreens, capers and dill on superseed bread.
On organic five grain bread drizzled with mahjoub harissa-honey.
Grilled ham and cheese with bechamel and herbs de Provence on organic whole wheat sourdough.
Gruyère, ham, and leeks, served with a seasonal green salad.
Organic chicken and quinoa with vegetables served with organic harissa.
With basil oil. Vegan. Vegetarian.
Vegan.
Vegan.
Vegan.
Vegan.
Monday: carrot coriander. Tuesday: split pea. Wednesday: butternut squash. Thursday: spicy tomato. Friday: lentil. Vegan.
Vegan.
Vegan.
Red, pinto, and black beans, sweet corn, bell peppers, green chilis and slow-simmered tomatoes.
Red, pinto, and black beans, sweet corn, bell peppers, green chilis and slow-simmered tomatoes.
Brioche, organic egg, cheddar, avocado, and chipotle mayo, served with seasonal salad.
Brioche, organic egg, cheddar, avocado, and chipotle mayo.
With fresh berries.
Citrus-cumin salt, chia seeds, and olive oil. Vegan.
Served with maple butter and powder sugar.
Coconut yogurt, kiwi, fresh berries, banana, chia, and granola. Vegan and gluten free.
Gluten free.
Banana, walnuts, and maple syrup.
Organic Greek yogurt and banana with fresh berries. Gluten-free.
With raspberry compote. Vegan and gluten-free.
Vegan and gluten-free.
Organic sunny-side-up egg, ancient grains, roasted brussels sprouts and sweet potatoes, avocado, kale, arugula and red cabbage.
With seasonal green salad.
Vegan and gluten-free.
Meringue topped with whipped cream and fresh berries.
Berries, banana, chia seeds and almond butter.
Kale, celery, cucumber, pineapple, lemon, apple, ginger and mint.
Ginger, orange, lemon and mint. Vegan.
Online Ordering Options
(See pickup options)Last updated September 4, 2020