Le Sorelle Restaurant

Platter of cold cuts and cheese.

Bufala mozzarella and tomatoes.

Eggplant parmigiana.

Burrata cheese and prosciutto di parma.

Fresh calamari and fried carrot and zucchini with salt and balsamic vinegar.

Mussels and clams sauteed with red pepper with your choice of white sauce or tomato sauce.

Mashed potatoes and grilled octopus.

Lettuce, octopus, calamari, shrimp, mussels, and clams.

Green mixed salad, mango, cucumber, feta cheese, cherry tomatoes, olio, and salt and pepper.

Arugula, corn, cherry tomatoes, shrimp, olives, mozzarella di bufala, nuts, and parmigiano.

Caesar salad with lettuce, toasted bread, and sliced grilled chicken.

Lettuce, radicchio, arugula, black olives, tomatoes, mozzarella di bufala, boiled eggs, and parmigiano.

Pizza with mozzarella di bufala, broccoli, sausage, extra virgin olive oil, salt, and black pepper.

Pizza with tomato sauce, mozzarella di bufala, mussels, clams, calamari, shrimp, extra virgin olive oil, salt, and black pepper.

Pizza with mozzarella di bufala, provolone, pecorino, parmigiano, extra virgin olive oil, salt, and black pepper.

Pizza with mozzarella di bufala and vegetables of the day.

Pizza with mozzarella di bufala, funghi porcini, extra virgin olive oil, salt, and pepper.

Calzone with tomato sauce, mozzarella di bufala, prosciutto cotto, ricotta, extra virgin olive oil, salt, and black pepper.

Pizza with tomato sauce, mozzarella di bufala, olives, mushrooms, proscuitto cotto, artichokes, salt, and black pepper.

Pizza with tomato sauce, mozzarella di bufala, salame piccante, extra virgin olive oil, salt, and black pepper.

Pizza with tomato sauce, mozzarella di bufala, basil, extra virgin olive oil, salt, and black pepper.

Pizza with tomato sauce, fresh garlic, oregano, extra virgin olive oil, salt, and black pepper.

Pizza with mozzarella di bufala, boiled potatoes, bacon, extra virgin olive oil, salt, and black pepper.

Pizza with mozzarella di bufala, arugula, cherry tomatoes, parma prosciutto, extra virgin olive oil, and flaked parmigiano.

Strozzapreti, tomato sauce, and bacon.

Fiochetti four cheese, pear, and prosciutto.

Fettuccine, guanciale, eggs, and pepper.

Lasagna with ragu bolognese sauce and mozzarella di bufala.

Fettuccine with bolognese sauce.

Strozzapreti prepared with shrimp, calamari, zucchini, cherry tomatoe, olio extravergine di olva, salt, and black pepper.

Gnocchi, shrimp, pesto, olio extravergine di olva, salt, and black pepper.

Seafood rice in tomato sauce.

Linguini with fresh clams, cooked with olio extravergine di olva, garlic, salt, and pepper.

Linguine with seafood and delicious langoustine.

Cooked in brick oven veal beef cutlet, breaded and fried, with pomodori pelati sauce, mozzarella di bufala, parmigiano reggiano, olio extravergine di olva, salt, and pepper.

Veal cutlet cooked in a brick oven, breaded and fried or grilled, with tomato sauce and mozzarella di bufala.

Chicken cutlet covered in breadcrumbs, parmigiano, and eggs with roasted potatoes or salad.

Chicken cutlet cooked in a brick oven, breaded and fried or grilled, with tomato sauce and mozzarella di bufala.

Grilled chicken breast garnished with arugula, cherry tomatoes, flakes of parmigiano reggiano, and aceto balsamico.

Cooked in a brick oven. Rolls of beef Braciola stuffed with prosciutto, broccoli di rapa, and mozzarella di bufala.

Cooked brick oven veal chop served with broccoli di rapa.

Grilled fresh branzino topped with grated bread.

Fresh branzino cooked with salt in a brick oven.

Grilled fresh gamberoni.

Fresh salmon steak cooked with a brick oven.

Fresh fish fillet of the day, mussels, clams, calamari, and shrimp.

Vegetables of the day with toasted bread.

Fresh zucchini and eggplant, cut and grilled, served with extra virgin olive oil and salt and black pepper.

Fresh broccoli sauteed.

Baked fresh potatoes.

Salad of fresh arugula, corn, cherry tomatoes, shrimps, black olives, mozzarella di bufala, nuts, flakes of Parmigiano Reggiano, olio extravergine di oliva, salt, and black pepper.

Green mixed salad, mango, cucumber, feta cheese, cherry tomatoes, olio extravergine di oliva, salt, and black pepper.

Fresh lettuce salad with radicchio, arugula, black olives, cherry tomatoes, mozzarella di bufala, boiled eggs, Parmigiano Reggiano, olio extravergine di oliva, salt and black pepper.

Cesar salad with lettuce, toasted bread, sliced grilled chicken.

Vegetables of the day with toasted bread.

Fresh potatoes baked with olio extravergine di oliva, black pepper, salt, rosemary, and other herbs.

Fresh zucchini and eggplant cut and grilled, served with olio extravergine di oliva, salt, and black pepper.

Fresh broccoli sautéed in a pan with olio extra virgin di olive, garlic, salt, and black pepper.

Calzone with pomodoro pelati San Marzano sauce, mozzarella di bufala, prosciutto cotto, ricotta, olio extra virgin di oliva, salt and black pepper.

Delicious cake whose recipe dates back to ancient Rome is prepared with fresh Panna cream, vanilla beans, eggs, sugar, and milk.

Gelatin vanilla, soft Panna cream, and sugar are the ingredients of an excellent sweet cult in Italy. Garnished with melted chocolate or fruit jam.

Gelatin vanilla, soft Panna cream, and sugar are the ingredients of an excellent sweet cult in Italy. Garnished with melted chocolate or fruit jam.

Gelatin vanilla, soft Panna cream, and sugar are the ingredients of an excellent sweet cult in Italy. Garnished with melted chocolate or fruit jam.

Fresh and delicate made with milk, flour, sugar, eggs, vanilla and cream, all decorated with melted chocolate or berries.

Enjoy this spectacular cake made with milk, egg, and brown sugar.

Ice cream flavor: pistachio, chocolate or vanilla.

Soft cookies ladyfingers soaked in coffee and covered with delicious mascarpone cream and chocolate for this exceptional sweet.

Fresh and delicate cake with ricotta, mascarpone, Philadelphia, cream and wild berry jam.

Ice cream Italian style Tartufo.

Pizza with pomodoro pelati San Marzano sauce, fresh garlic, oregano, olio extra virgin di oliva, salt and black pepper.

Pizza with Pomodori pelati San Marzano sauce, mozzarella di bufala, olives, mushrooms, prosciutto cotto, artichokes, salt, and black pepper.

Pizza with mozzarella di bufala, broccoli, sausage, olio extravergine di oliva, salt and black pepper.

Pizza with pomodoro pelati San Marzano sauce, mozzarella di bufala, basil, olio extra virgin di oliva, salt and black pepper.

Pizza with mozzarella di bufala, arugula, cherry tomatoes, parma prosciutto, olio extravergine di oliva, flakes of parmigiano reggiano, salt and black pepper.

Pizza with pomodori pelati San Marzano sauce, mozzarella di bufala, salame piccante, olio extravergine di oliva, salt and black pepper.

Pizza with pomodoro pelati San Marzano sauce, mozzarella di bufala, mussels, clams, calamari, shrimp, olio extra virgin di oliva, salt and black pepper.

Pizza with mozzarella di bufala, provolone, pecorino romano, parmigiano reggiano, olio extravergine di oliva, salt and black pepper.

Pizza with vegetables of the day.

Pizza with mozzarella di bufala, boiled potatoes, bacon, olio extravergine di oliva, salt, and black pepper.

Pizza with mozzarella di bufala, funghi porcini, olio extravergine di oliva, salt and black pepper.

Fresh eggplant slices fried seed oil, with pomodoro pelati San Marzano sauce, mozzarella di bufala, olio extra virgin di oliva, salt and grated parmigiano reggiano.

Elegant platter with: prosciutto di parma, salame di cinta senese, mortadella bolognese, parmigiano reggiano and aceto balsamico di modena, pecorino romano, grana padano.

Fresh calamari, zucchini, and carrots fried all with seed oil, salt, and reduction of Aceto balsamico di modena.

Fresh lettuce salad, octopus, calamari, shrimps, mussels and clams seasoned with olio extravergine di oliva, lemon juice, salt, and black pepper.

Fresh burrata di Andria is served with arugula, cherry tomatoes, olio extra virgin di olive, salt, black pepper, and prosciutto di Parma.

Mussels and clams sautéed with olio extra virgin di olive oil, salt, black pepper, red pepper, tomato sauce, or white.

Mashed potatoes and grilled octopus.

Chopped fresh tomatoes served with tasty mozzarella di bufala, salt, black pepper, oregano, olio extravergine di oliva, and basil.

Fresh pasta linguine prepared with fresh clams, cooked with olio extravergine di oliva, garlic, salt, and black pepper.

Fresh pasta Fiocchetti stuffed with delicious pear and Prosciutto di Parma, with sauce gorgonzola dolce, pecorino, Parmigiano Reggiano, gorgonzola, noce moscata, salt, and black pepper.

Fresh pasta strozzapreti prepared with pomodoro pelati San Marzano sauce, bacon, cherry tomatoes, olio extra virgin di oliva, onion, salt, black pepper and pecorino romano.

Fresh pasta lasagna with ragù bolognese sauce, mozzarella di bufala, besciamella cream and grated parmigiano reggiano.

Fresh pasta fettuccine prepared with guanciale, eggs, olio extravergine di oliva and black pepper.

Fresh gnocchi di patate, prepared with shrimps and fresh pesto Genovese, olio extravergine di oliva, salt, and black pepper.

Rice in Pomodoro pelati sauce, seasoned with onion, salt, black pepper, mixed with seafood including clams, mussels, calamari, shrimps, langoustine decorated with fresh parsley.

Fresh pasta fettuccine with ragù bolognese sauce, prepared with Pomodoro pelati sauce, ground beef, pork belly, carrots, celery, onion, salt, black pepper.

Fresh pasta linguine with Pomodoro pelati sauce and seafood such as calamari, shrimps, mussels and clams and a delicious langoustine, salt, black pepper.

Fresh strozzapreti, prepared with shrimps and calamari, zucchini, cherry tomatoes, olio extravergine di oliva, salt, and black pepper.

Cooked in brick oven chicken cutlet, breaded and fried or grilled, with Pomodoro pelati sauce, mozzarella di bufala, Parmigiano Reggiano, olio extravergine di oliva, salt, and black pepper.

Cooked in brick oven veal beef cutlet, breaded and fried or grilled, with Pomodoro pelati sauce, mozzarella di bufala, Parmigiano Reggiano, olio extravergine di oliva, salt, and black pepper.

Fresh fish fillet of the day, mussels, clams, calamari and shrimps, prepared with cherry tomatoes, olio extravergine di oliva, salt, black pepper.

Cooked in brick oven chicken cutlet, breaded and fried or grilled, with Pomodoro pelati sauce, mozzarella di bufala, Parmigiano Reggiano, olio extravergine di oliva, salt, and black pepper.

Fresh salmon steak cooked in a brick oven, served with olio extravergine di oliva, salt, and black pepper.

Grilled chicken breast and garnished with arugula, cherry tomatoes, flakes of Parmigiano Reggiano, olio extravergine di oliva, salt, black pepper and decorated with aceto balsamico di modena.

Fresh branzino cooked with salt in a brick oven, cut and served with olio extravergine di oliva, salt, and black pepper.

Cooked in brick oven veal beef cutlet, breaded and fried or grilled, with Pomodoro pelati sauce, mozzarella di bufala, Parmigiano Reggiano, olio extravergine di oliva, salt, and black pepper.

Grilled fresh gamberoni, and topped with grated bread, garlic, parsley, olio extravergine di oliva, salt, and black pepper.

Grilled fresh branzino cut into butterfly-shape and topped with grated bread, garlic, parsley, olio extravergine di oliva, salt, and black pepper.

Cooked brick oven veal chop cut into butterfly-shape, served with broccoli di Rapa, truffle white oil, olio extravergine di oliva, salt, and black pepper.

Cooked brick oven rolls beef braciola, stuffed with parma prosciutto, broccoli di rapa, mozzarella di bufala, olio extravergine di oliva, salt and black pepper.

Nothing like a cold soda to go with your pizza