L'Edito Restaurant

Please contact the merchant for the soup selection.

Devil eggs served with a homemade mayonnaise.

Capers, onions, parsley, curry served with pita bread.

Fresh chopped tuna served on a bed of mango and wasabi.

Snails flambe with pastis liquor and served in a puff pastry with a creamy garlic and herb sauce.

Pork pate served with mixed greens, pickles, onions and toast.

Baked brie cheese in a puff pastry, served with a mango chutney.

Foie gras made with Porto served with toasted bread and served with mango chutney.

Homemade crab cake served with mixed greens and aioli.

Naturally smoked burrata a la minute served with roasted tomatoes and a pesto sauce.

Served with mashed potatoes and a sauce Vierge.

Roquefort, brie, gruyere, dry apricot and bread .

Creamy truffle polenta and sauteed corn.

Mixed green, green beans, tomatoes, olives, red peppers, anchovies, poached egg, potatoes, and a pan-seared tuna.

Filodo shell stuffed with a garlic and herb goat cheese and served with a honey dressing.

Feta cheese, French greens beans, beets and vinaigrette.

Fresh sliced tomatoes, prosciutto, pesto, burrata, and a balsamic dressing.

Lettuce, feta cheese, tomatoes, black olives, red onions and a balsamic vinaigrette.

Mixed greens, onions, tomatoes, and balsamic vinaigrette.

8 oz.

12 oz.

Linguini pasta, sautéed veggies, garlic, and white wine sauce.

Sauteed mushroom and chicken, onions creamy mustard sauce and all served in a puff pastry with a side of white rice.

Fried battered cod fish served with fries and tartare sauce.

Served with fingerling potatoes, french green beans wrapped in bacon, and a porcini sauce.

Served with sautéed veggies and a vierge sauce.

Pecan crust lamp chops served with truffle polenta and baby spinach.

Pan-seared tuna steak, sesame, served with veggies and pesto aioli.

Fish of the day, cooked in aluminum foils paper, served with veggies, lemon juice, olive oil, and spices.

Fresh ravioli stuffed with lobster meat and served with shrimp and a creamy garlic and herb sauce.

Black truffle risotto served with a parmesan cheese chips.

Linguini pasta, mussels, clams, shrimp, and squid served with marinara sauce.

8 oz waggly beef steak, truffle aioli, blue cheese, cheddar, caramelized onions, and bacon.

French house-made pork sausage served with caramelized onions and a side of french fries.

8 oz filet mignon served with foie gras , brioche , bordelaise sauce and fries.

Burger or pasta or chicken tender or cheese pizza, 1 ice cream for dessert.