Lemongrass Asian Bistro (Delray Beach)

Five pieces of sushi (chef's choice) and 4 pieces of California Roll.

California, Spicy Tuna*, Tuna*, Vegetable, Avocado Salmon*, Cucumber.

Nine pieces of sashimi (chef's choice).

Four pieces of sushi and 7 pieces of sashimi (chef's choice).

Served with white rice or brown rice. Grilled chicken breast topped with teriyaki sauce and sesame seeds.

Served with white rice or brown rice. Fried shrimp and assorted vegetables.

Served with white rice or brown rice. Shrimp with mixed veggies topped with a peanut sauce.

Served with white rice or brown rice. Sauteed rice noodles with chicken (not served with rice)

Served with white rice or brown rice. Green curry paste, coconut milk, green beans, bell peppers, basil.

Served with white rice or brown rice. Chicken sauteed with mixed veggies and peanuts.

Served with white rice or brown rice. Chicken with pineapples, tomatoes, onions, cucumbers, scallions and bell peppers.

Served with white rice or brown rice. Grilled fish topped with sesame seeds and teriyaki sauce.

Served with white rice or brown rice. Fried chicken in a chili sauce.

Served with white rice or brown rice. Fried fish with mixed veggies in a chili sauce.

Served with white rice or brown rice. Red curry paste, coconut milk, green beans, bell peppers, basil, zucchini.

Served with white rice or brown rice. Chicken, beef, shrimp, scallop, calamari, onions, peas, scallions and egg.

Served with white rice or brown rice. Chicken or beef sauteed with ginger, bell peppers, onions, scallions, celery, and mushrooms.

Served with white rice or brown rice. Chicken or beef sauteed with onions, bell peppers in a spicy basil sauce.

Served with fried gyoza, four pieces of California Roll, and a house salad.

Served with fried gyoza, four pieces of California Roll, and a house salad.

Served with fried gyoza, four pieces of California Roll, and a house salad.

Served with fried gyoza, four pieces of California Roll, and a house salad.

Served with fried gyoza, four pieces of California Roll, and a house salad.

Served with fried gyoza, four pieces of California Roll, and a house salad.

Served with fried gyoza, four pieces of California Roll, and a house salad.

Served with fried gyoza, four pieces of California Roll, and a house salad.

Served with fried gyoza, four pieces of California Roll, and a house salad.

All noodle soups served with rice noodles. Asian beef stew with bean sprouts, garlic, scallions.

All noodle soups served with rice noodles. Chicken in a clear broth with bean sprouts, garlic.

All noodle soups served with rice noodles. Marinated Peking duck with bean sprouts, garlic.

All noodle soups served with rice noodles. Shrimp, scallops, mussels, fish, squid, scallions, mushrooms, tomatoes.

Homemade chicken dumplings, asparagus tips, scallions, and Chinese cabbage in a clear broth.

Coconut-based soup with lemongrass, mushrooms, scallions, and a choice of chicken or shrimp.

Mixed vegetables in a Japanese miso broth.

Spicy lemongrass soup with mushrooms, tomatoes, scallions, and a choice of chicken or shrimp.

Served with rice noodles. Asian beef broth with bean sprouts, toasted garlic, scallions, and Thai basil leave.

Served with rice noodles. Shrimp, scallop, mussels, fish, squid, scallions, mushrooms, tomatoes in a spicy broth.

Served with rice noodles. Marinated Peking duck in a duck broth, bean sprouts, toasted garlic.

Served with rice noodles. Chicken in a clear broth with bean sprouts, toasted garlic, scallions.

Sliced flash fried tuna steak over greens, served with masago, sesame seeds, and wasabi mayo.

Grilled shrimp, green papaya, cherry tomatoes, long beans, peanuts, and garlic.

Crispy duck, mixed greens, red onions, and scallions; tossed in a Thai dressing.

Mixed greens, spring mix, cherry tomatoes, carrots, cucumbers. Served with ginger or peanut dressing.

Grilled beef, mixed greens, red onions, scallions, cucumbers, and tomatoes in a Thai dressing.

Grilled shrimp, mixed green salad, red onions, scallions, cucumbers, and tomatoes in a Thai dressing.

Boiled soybeans, served salted.

Stuffed with vegetables and fried to a crisp; served with a sweet sauce.

Steamed or fried chicken dumplings served with a side of ponzu sauce.

Steamed pork dumpling, served with a delicious sweet sauce.

Calamari fried Japanese style; served with a sweet sauce.

Grilled Chilean sea bass and baby pickled ginger drizzled with a miso-honey glaze.

Marinated Thai chicken skewers on bamboo sticks served with peanut and cucumber sauces.

Japanese fried shrimp, sweet potato, zucchini, and broccoli tempura.

Shrimp, basil, lettuce, mint, cilantro and rice vermicelli wrapped in a soft rice paper.

Pork, mushrooms and water chestnuts deep fried in rice paper; served with fresh veggies and cucumber sauce.

Fried pastries stuffed with chicken, onion, potatoes, yellow curry, and sweet potatoes with sweet cucumber sauce.

Soft shell crab fried Japanese katsu style; served with a side of ponzu sauce.

Hong Kong style lobster and shrimp dumplings; served in a dumpling sauce.

Lightly fried tiger shrimp, masago, and scallions tossed in homemade spicy mayo.

Lightly fried Japanese tofu and scallions; served with ponzu sauce or peanut sauce.

Spicy conch, octopus, masasgo, scallions, orange, sesame seeds, and cucumber.

Chopped spicy tuna, scallions, masago, sesame seeds, and avocado; served with taro chips.

Assorted fish, conch, shrimp, octopus, jalapeno, cherry tomatoes, cilantro, and cucumber.

Nine pieces of fresh sashimi (chef's choice) served with house dipping sauces and a hot stone; (seared yourself).

Spicy blue crab, masago, scallions, and avocado, served with wasabi mayo.

Seared fresh wahoo, fried shallots, and cilantro in a special sauce.

Seared cajun tuna and our version of guacamole served on top of fried crispy wontons, black tobiko, and jalapeno.

Baked seafood, mayo, sesame seeds and masago over sushi rice.

Six pieces of mini sushi (chef's choice).

Seared tuna, scallions, sesame seeds, masago with ponzu sauce.

Flash fried tuna steak, served with a special wasabi mayo sauce, sesame seeds, masago, and scallions.

Yellowtail sliced thin, topped with jalapenos and served with a tangy sauce.

Ahi tuna, onion, cilantro, masago, and avocado on a baked tortilla.

Thinly sliced salmon in a delectable homemade citrus yuzu pesto sauce, daikon, black tobiko.

Spicy tuna and jalapenos served on top of bite-size crispy sushi rice & garnished w/ black tobiko.

All rolls are served with special house sauces; please let your server know if you prefer sauces on the side. It's a no rice sushi roll with tuna, salmon, hamachi, shrimp, kampyo, tamago, asparagus, scallions, and cucumber.

All rolls are served with special house sauces; Please let your server know if you prefer sauces on the side. Fried soft shell crab, asparagus, avocado, masago, and sesame seeds.

All rolls are served with special house sauces; Please let your server know if you prefer sauces on the side. Breaded chicken, cucumber, asparagus, I/O with sesame seeds

All rolls are served with special house sauces; Please let your server know if you prefer sauces on the side. Shrimp tempura, asparagus, red tobiko, sesame seeds; I/O, tuna and avocado on top.

All rolls are served with special house sauces; Please let your server know if you prefer sauces on the side. Shrimp tempura, asparagus, avocado, scallions, eel, masago, seeds, I/O with tuna on top and tempura flakes.

All rolls are served with special house sauces; Please let your server know if you prefer sauces on the side. Eel, masago, cucumber, kani, scallions, seeds, and cream cheese; the whole roll is fried.

Shrimp tempura, asparagus, avocado, scallions, I/O with masago, sesame seeds.

All rolls are served with special house sauces; Please let your server know if you prefer sauces on the side. Kani, cucumber, avocado, cream cheese, I/O with assorted fish on top and sesame seeds.

All rolls are served with special house sauces; Please let your server know if you prefer sauces on the side. Salmon, cream cheese and scallions I/O with sesame seeds.

All rolls are served with special house sauces; Please let your server know if you prefer sauces on the side. California Roll topped with eel, I/O.

All rolls are served with special house sauces; Please let your server know if you prefer sauces on the side. Mixed spicy kani, masago, I/O topped with Japanese yellowtail and jalapeno.

All rolls are served with special house sauces; Please let your server know if you prefer sauces on the side. Spicy tuna, scallion, masago, sesame seed I/O with spicy blue crab in a mayo sauce.

All rolls are served with special house sauces; Please let your server know if you prefer sauces on the side. Shrimp tempura, cucumber, I/O with sesame seeds.

All rolls are served with special house sauces; Please let your server know if you prefer sauces on the side. Asparagus, carrots, kampyo, spinach, and avocado I/O with sesame seeds.

All rolls are served with special house sauces; Please let your server know if you prefer sauces on the side. Kani, cucumber, avocado, I/O with masago and sesame seeds.

All rolls are served with special house sauces; Please let your server know if you prefer sauces on the side. Spicy tuna, tempura flakes, masago, kimchee sauce, and sesame seeds.

All rolls are served with special house sauces; Please let your server know if you prefer sauces on the side. Crispy lobster, cucumber, asparagus, masago, I/O with sesame seeds.

All rolls are served with special house sauces; Please let your server know if you prefer sauces on the side. Shrimp tempura, cream cheese, asparagus, I/O, tempura flakes and avocado on top.

All rolls are served with special house sauces; Please let your server know if you prefer sauces on the side. Bean curd wrapped w/ brown rice, asparagus, cucumber, carrot, kampyo, sesame seeds, and spinach.

All rolls are served with special house sauces; Please let your server know if you prefer sauces on the side. Raw tuna, salmon, escolar, avocado, asparagus, rice and deep fried on the outside.

All rolls are served with special house sauces; Please let your server know if you prefer sauces on the side. Salmon tempura, eel, cream cheese, avocado, I/O with masago.

All rolls are served with special house sauces; Please let your server know if you prefer sauces on the side. Kani, cream cheese, avocado, cucumber, topped with baked seafood, I/O with masago and seeds.

All rolls are served with special house sauces; Please let your server know if you prefer sauces on the side. California Roll topped with cooked shrimp, I/O.

All rolls are served with special house sauces; Please let your server know if you prefer sauces on the side. Spicy escolar, asparagus, tempura flakes, and scallions I/O with masago and sesame seeds.

All rolls are served with special house sauces; Please let your server know if you prefer sauces on the side. Salmon, cucumber, and avocado I/O with masago.

All rolls are served with special house sauces; Please let your server know if you prefer sauces on the side. Mixed spicy blue crab, scallion, masago, and romaine lettuce I/O sesame seeds.

All rolls are served with special house sauces; Please let your server know if you prefer sauces on the side. Tuna, salmon, and escolar with scallions, masago, I/O with sesame seeds.

All rolls are served with special house sauces; Please let your server know if you prefer sauces on the side. Eel, avocado, and kani I/O topped with salmon, masago and sesame seeds.

All rolls are served with special house sauces; Please let your server know if you prefer sauces on the side. Soy wrap, cucumber, jalapeno, scallion, and kani.

Served with ponzu sauce. Cucumber wrapped with asparagus, carrot, kampyo, tamago, spinach, avocado, and seeds.

Served with ponzu sauce. Salmon, kani, scallions and cream cheese with masago and scallions.

Served with ponzu sauce. Tuna salmon yellowtail, kani, asparagus, masago and scallions, and seeds.

Served with ponzu sauce. Kani, avocado, masago and sesame seeds.

Seaweed on the outside. Tuna.

Seaweed on the outside. Cooked shrimp.

Seaweed on the outside. Yellowtail and scallion.

Seaweed on the outside. Eel.

Seaweed on the outside. Cucumber.

Seaweed on the outside. Salmon.

Seaweed on the outside. Avocado.

A la carte, one piece per order, sushi or sashimi.

A la carte, one piece per order, sushi or sashimi.

A la carte, one piece per order, sushi or sashimi.

A la carte, one piece per order, sushi or sashimi.

A la carte, one piece per order, sushi or sashimi.

A la carte, one piece per order, sushi or sashimi.

A la carte, one piece per order, sushi or sashimi.

A la carte, one piece per order, sushi or sashimi.

A la carte, one piece per order, sushi or sashimi.

A la carte, one piece per order, sushi or sashimi.

A la carte, one piece per order, sushi or sashimi.

A la carte, one piece per order, sushi or sashimi.

A la carte, one piece per order, sushi or sashimi.

A la carte, one piece per order, sushi or sashimi.

Served with your choice of steamed white or brown rice. All stirs served with a house salad. Choice of chicken, beef, or fried tofu. Cashew nuts, mushrooms, bell peppers, celery, carrots, onions and scallion sauteed in our house brown sauce.

Served with your choice of steamed white or brown rice. All stirs served with a house salad. Choice of chicken, beef, or fried tofu. Fresh ginger, onions, scallions, mushrooms, celery and bell peppers sauteed in our brown ginger sauce.

Served with your choice of steamed white or brown rice. All stirs served with a house salad. Choice of chicken, beef, or fried tofu. Your choice of meat sauteed in our garlic sauce served over a bed of steamed veggies.

Served with your choice of steamed white or brown rice. All stirs served with a house salad. Choice of chicken, beef, or fried tofu. Tomatoes, cucumbers, onions, scallions, bell peppers, carrots, and pineapples.

Served with your choice of steamed white or brown rice. All stirs served with a house salad. Choice of chicken, beef, or fried tofu. Onions, scallions, basil and bell peppers sauteed in a fragrant basil sauce.

All noodle stirs served with a house salad; choice of chicken, beef or fried tofu. Rice noodles sauteed in a Pad Thai sauce with eggs, bean sprouts, peanuts, scallions, shallots, and a lime wedge

All noodle stirs served with a house salad; choice of chicken, beef or fried tofu. Flat rice noodles sauteed with red onions, scallions, and bell peppers in a spicy basil sauce.

All noodle stirs served with a house salad; choice of chicken, beef or fried tofu. Marinated grilled pork served over steamed rice noodles and sweet nuoc-nam sauce.

All noodle stirs served with a house salad; choice of chicken, beef or fried tofu. Flat rice noodles sauteed with broccoli, egg, bean sprouts, scallions, and garlic in a thin soy sauce.

All noodle stirs served with a house salad; choice of chicken, beef or fried tofu. Cellophane noodles sauteed in a brown sauce with mixed veggies and eggs.

All noodle stirs served with a house salad; choice of chicken, beef or fried tofu. Shrimp, red onions, scallions, bell peppers sauteed in a chili sauce with noodles.

Served with choice of white or brown rice and house salad. Choice of chicken, beef or fried tofu. Red curry paste, coconut milk, sweet peas, bamboo shoots, sweet basil, zucchini, and bell peppers

Served with choice of white or brown rice and house salad. Choice of chicken, beef or fried tofu. Coconut milk, masaman curry paste, sweet potatoes, avocado, peanuts, onions, and tamarind.

Served with choice of white or brown rice and house salad. Choice of chicken, beef or fried tofu. Green curry paste, coconut milk, green beans, bell peppers, and sweet basil.

Served with choice of white or brown rice and house salad. Choice of chicken, beef or fried tofu. Panang curry paste, coconut milk, bell peppers, string beans, peanuts, and lime leaf strip.

A combination of eggs, chicken, beef, shrimp, scallop, onions, scallions, peas and calamari.

A combination of egg, chicken, beef, shrimp, scallops, onions, scallions, bell peppers and calamari with Thai basil.

Served with a choice of steamed white or brown rice. All entrees served with a house salad. An entire semi boneless snapper fried; topped with a choice of garlic sweet chili or Thai tamarind sauce & served with steam boc choy.

Grilled jumbo shrimp, bell peppers, red onions in a chili sauce and basil leaves over vermicelli noodles.

A combo of shrimp, mussels, fish, scallops, scallions and calamari, Thai herbs, and clear noodles in a hot pot.

Served with a choice of steamed white or brown rice. All entrees served with a house salad. Grilled salmon fillet served in a teriyaki sauce over steamed bok choy and sesame seeds.

Served with a choice of steamed white or brown rice. All entrees served with a house salad. Steamed sea bass with sauteed ginger, red onions, peppers, mushrooms, snow peas, scallions, and cashews.

Served with a choice of steamed white or brown rice. All entrees served with a house salad. Scallops, chicken, pineapple, carrots, snow peas, bell peppers, onions, scallions, cashews in a tamarind sauce.

Served with a choice of steamed white or brown rice. All entrees served with a house salad. Grilled chicken breast served with steamed bok choy in a teriyaki sauce and sesame seeds.

Served with a choice of steamed white or brown rice. All entrees served with a house salad. Sauteed ginger, red onions, peppers, mushrooms, snow peas, cashew nuts over lightly battered 8 oz lobster tail.

Served with a choice of steamed white or brown rice. All entrees served with a house salad. Fried duck served with a choice of ginger, garlic sweet chili, or basil sauce.

Served with a choice of steamed white or brown rice. All entrees served with a house salad. Grilled Chilean seabass fillet served in a tamarind sauce, toasted shallots on top.

Served with a choice of steamed white or brown rice. All entrees served with a house salad. A combination of shrimp, mussels, fish, scallops, and calamari cooked in a red curry sauce.

Served with a choice of steamed white or brown rice. All entrees served with a house salad. Grilled jumbo shrimp served with a chili sauce and steamed bok choy.

Served with a choice of steamed white or brown rice. All entrees served with a house salad. Fried snapper filets with the skin on served with a choice of the garlic sweet chili sauce or Thai tamarind sauce that includes bell peppers.

Fried chicken breast served with boc choy in a chili sauce.

Served with a choice of steamed white or brown rice. All entrees served with a house salad. Crispy hand breaded jumbo shrimps with sweet coconut flakes with asparagus in a delicious sweet sauce.

Ten pieces of raw fish, chef's choice.

Six pieces of sushi and twelve pieces of sashimi, chef's choice.

Sixteen pieces of raw fish, chef's choice.