Lima Peru Restaurant

Beef tenderloin cut in dices, stir-fried with tomatoes and onion, flambé with pisco, soy sauce, served with rice and French fries.

Fish or seafood marinated in fresh lime juice, mixed with onions and cilantro. Seafood (shrimp, calamari, mussels, and octopus.)

Sautéed with stir-fried rice, sesame oil, and a splash of soy sauce.

Pollo a la Brasa enter. A most popular chicken served with 3 sides (salad, rice, and French fries).

Chicken breast marinated with garlic, and peruvian seasonings. Served with 2 sides (salad, rice, tostones, or French fries).

Potatoes, covered in Andean cheese cream with yellow peppers.

Yuca, covered in Andean cheese cream with yellow peppers.

Seasoned mashed potato cake layered with shrimp or octopus.

Seasoned mashed potato cake layered with shrimp or octopus.

Served with chopped onions, tomatoes, pepper, and lemon.

Marinated fish and seafood, chopped onions, cilantro, and fresh lime juice.

Cocktail of fish made with squeezed lime juice, joined by ginger, garlic, and cilantro leaves.

Breaded fish. Served with fried yucca, tartar sauce, and creole sauce.

Served with fried yucca and tartar sauce.

Peruvian seasoning beef heart skewers served with grilled potatoes and corn.

Peruvian seasoning grilled chicken served with grilled potatoes and corn.

Crispy pcs of fish and a finely selected mixed seafood served with fried yucca.

Is a traditional dish made of corn masa with (pork or chicken) steam-cooked in a banana leaf.

Anticucho, tamal (chicken or pork) and fried calamari.

Grilled pcs of steak, chicken, pork, and beef heart skewers, served with 2 sides.

Fried calamari, ceviche fish, and breaded fish.

Fish or seafood marinated in fresh lime juice, mixed with onions and cilantro. Seafood (shrimp, calamari, mussels, and octopus.)

Made with fresh limes, onions, cilantro, garlic, and ginger.

Made with fresh limes, onions, cilantro, garlic, and ginger.

Classic fish, Mix or seafood ceviche with fried fried calamari.

Fish marinated with your choice of sauce and fresh lime.

Fish fillet wrapped with shrimp, mussels, octopus, and calamari seafood creamy sauce.

Sautéed shrimp, mussels, octopus, and calamari in white wine, covered in a creamy yellow pepper sauce.

Chunks of fried salmon in passion fruit sauce served with 2 sides (rice, salad, tostones, or French fries).

Served with 2 sides (rice, salad, tostones, or French fries).

Large shrimps made with fresh garlic and white wine served with white rice.

Large shrimps sautéed with a creole sofrito sauce with peppers, onions, and white wine. Served with white rice.

Fresh fish fillet, fried and topped with sautéed onions, garlic, and fresh tomatoes. Served with white rice.

Fish fillet grilled in light butter, white wine, and garlic. Served with 2 sides (rice, salad, tostones, or French fries).

Grilled octopus marinated in panca pepper sauce and spices. Served with grilled potatoes and salad.

Traditional peruvian seafood yellow rice mixed with shrimp, mussels, octopus, and calamari sautéed with white wine and creole seasoning.

A whole red snapper, its skin delectably crunchy from sizzling in hot oil, served with 3 sides salad, rice, yuca fries, tostones, or plantains.

Covered in yellow peruvian pepper cream and milk.

Chicken breast marinated with garlic, and peruvian seasonings. Served with 2 sides (salad, rice, tostones, or French fries).

Beef tenderloin cut in dices, stir-fried with tomatoes and onion, flambé with pisco, soy sauce, served with rice and French fries.

Beef tenderloin cut in dices, stir-fried with tomatoes, and onion, flambé with pisco, soy sauce, served with rice and French fries.

U.S. Choice of outside skirt steak grilled. Peruvian style.

Cutlet grilled pork chops. Served with 2 sides (salad, rice, tostones, or French fries).

Sautéed with stir-fried rice, sesame oil, and a splash of soy sauce.

Your choice of meat.

Spaghetti with flambé, onions, tomatoes mixed with wine and soy sauce.

Linguini with basil, spinach, and peruvian cheese cream sauce, accompanied with your choice of protein.

Spaghetti with flambé mix vegetables, wine, and soy sauce.

Mixed vegetables sautéed with stir-fried rice and soy sauce.

Quinoa mix with black olives, red pepper, tomatoes, onions, and potatoes.

Feta cheese, tomatoes, onion, cucumber, black olives, and bell pepper.

Romaine lettuce and croutons, dressed with parmesan cheese and lemon juice.

Served with your choice of fish or shrimp.

Aphrodisiac soup made with shrimps, mussels, octopus, calamari, and fish.

Traditional Peruvian soup made with beef, angel noodles, egg, and cream milk.

Combo gorurmet sandwiches served with a choice of fountain soda. Coke or sprite.

Combo gorurmet sandwiches served with a choice of fountain soda. Coke or sprite.

Combo gorurmet sandwiches served with a choice of fountain soda. Coke or sprite.

Combo gorurmet sandwiches served with a choice of fountain soda. Coke or sprite.

Causa (shrimp or octopus), huancaína potatoes, and fresh fish ceviche.

A platter of our three most popular fish ceviches: virgin cream, yellow pepper cream, and rocoto cream.

Tamal (chicken or pork), fish cracklings, and crunchy calamari.

Pollo a la Brasa enter. A most popular chicken served with 3 sides (salad, rice, and French fries).

Grilled pieces of steak, chicken, pork, and beef heart skewers. Served with 3 sides (salad, rice, and French fries).

1/2 rotisserie chicken, 6 pcs. Chicken wings and chicken skewers. Served with 3 sides (salad, rice, and French fries).

Served with fries.

Served with fries.

Served with fries.

Coca Cola, Sprite, Fanta

Pellegrino or Perrier