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(8pieces) - tapioca and fried cheese cubes with hot pepper jelly
(6 pieces) Crispy salty CODFISH croquettes stuffed with mashed potatoes.
Sautee shrimps on garlic and olive oil, with fresh herbs sauce
Thin crispy CHEESE pastry.
Thin crispy MEAT pastry.
Soft dough seasoned CHICKEN croquettes filled with cream cheese.
Gorgonzola Salad – mixed greens, gorgonzola cheese crumbs, caramelized walnuts and green apple crisps
Romain lettuce, croutons, Caesar dressing, and Parmesan cheese.
açaí, banana, berries, shredded coconut, granola, honey.
açaí, banana, berries, shredded coconut, granola, honey.
made on enriched butter, cream and parmesan sauce
chicken strips with white rice in a cream, parmesan and mushrooms preparation
Breaded chicken breast topped with marinara sauce and melted mozzarella cheese. Served with fries, rice and beans.
Chicken and mushroom sauteed in a light cream sauce. Served with potato sticks and rice.
Top sirloin steak served on a sizzling skillet with roasted garlic. Served with farofa, vinaigrette, rice, and beans.
Breaded beef topped with marinara sauce and melted mozzarella. Served with rice .
delicious creamy sauce with strips of beef filet and mushrooms. Served with white rice and stick potatoes.
char-grilled NY strip topped with 2 fried eggs. Served with fries.
char-grilled skirt steak. Served with fries and heart of palm sauce.
Top sirloin steak served on a sizzling skillet with roasted garlic. Served with farofa, vinaigrette, rice, and beans.
Jumbo shrimp sauteed with coconut milk, mushroom, and fresh herbs. Served with rice and beans.
Jumbo shrimp mushroom sauteed in a light cream sauce with potato sticks and rice.
pan seared salmon served with quinoa and guacamole $24,95
Tilapia com puré – grilled fish with mashed potatoes and shrimps, tomatoes, and capers sauce. $ 18,95.
White rice.
White rice in a light sauce with mushroom and Parmesan cheese.
Diced onions, tomatoes, and peppers in a olive oil and vinegar sauce.
Beans.
Sweet fried banana.
Fried yucca.
Mixed vegetables.
Yucca flour sauteed with onions, garlic, and bacon.
Fries.
Traditional Brazilian flan made with condensed milk.
Chocolate truffle.
Passion fruit or chocolate mousse.
12 oz. Top sirloin steak served on a sizzling skillet with roasted garlic. Served with farofa, vinaigrette, rice, and beans. Served with choice of Appetizers.
Fried yucca. Served with choice of Appetizers.
Tender top sirloin steak tips with sauteed onion and fried yucca. Served with Brigadeiro.
Pan seared chicken breast topped with sautéed onion sauce. served with vegetables or fries rice and beans. Served with choice of Side Orders.
Skewer of beef, chicken, pork, and sausage. served with salad, fries, rice and beans. Served with choice of Appetizers.
Shrimp, fish, mussels, calamari, baby scallops, and clams mixed with saffron rice.
Chunks of fish and shrimp in a mushroom, tomato, and white wine sauce topped with melted mozzarella. Served with rice and beans.
12 oz. Top sirloin steak served on a sizzling skillet with roasted garlic. Served with farofa, vinaigrette, rice, and beans.
Mixed greens, hearts of palm, tomato, and carrots with Brazilian sausage, jumbo shrimp sauteed in a white wine, garlic, and lemon butter sauce.
finely ground meat, cracked wheat with a touch of mint
chicken croquette with cream cheese
crispy cheese pastry
shrimp and cream cheese crispy pastry
cod fish croquette and portion of four.
deep fried chicken chunks marinated in white wine and garlic.
fried brazilian sausage with yucca and sauteed onions.
sautéed jumbo shrimp with white wine and garlic
fried calamari served with cocktail sauce.
tender top sirloin steak tips with sauteed onion and fried yucca.
crispy beef pastry
french Fries.
mixed greens, carrots, tomato, onion and Italian dressing.
sliced fresh mozzarella, tomatoes and green basil seasoned with salt and olive oil.
mixed greens, tomatoes, carrots, beets, hearts of palms, and onions.
mixed greens, tomatoes, hearts of palms, candied walnut, raw beets, raspberry vinaigrette, and gorgonzola cheese.
romain lettuce, croutons, caesar dressing, and parmesan cheese.
12 oz. Top sirloin steak served on a sizzling skillet with roasted garlic. Served with farofa, vinaigrette, rice, and beans.
breaded beef served with salad, fries, rice and beans.
breaded beef topped with marinara sauce and melted mozzarella. served with fries, rice and beans.
beef and mushroom sauteed with light cream sauce. served with potato sticks, rice and beans.
skewer of beef, chicken, pork, and sausage. served with salad, fries, rice and beans.
car grilled ny strip topped with fried eggs. served with fries, rice and beans.
char grilled skirt steak with choice of onion sauce, mushroom sauce or hearts of palm creamy sauce. served with vegetables or fries, rice and beans.
fillet mignon with choice of sautéed onions, mushroom or hearts of palm sauce, served with vegetables or fries, rice and beans
serve for two. char grilled top sirloin steak, skirts steak, chicken beast, and sausage. served with farofa, vinaigrette, rice and beans.
char grilled chicken breast. served with vegetables or fries, rice and beans
pan seared chicken breast topped with sautéed onion sauce. served with vegetables or fries rice and beans.
breaded chicken beast. served with fries, rice and beans.
breaded chicken breast topped with marinara sauce and melted mozzarella cheese. served with fries, rice and beans.
chicken breast sauteed in a light white wine cream sauce with mushroom. served with vegetables, rice and beans.
sliced chicken breast sautéed in a light white wine cream sauce with mushroom. served with vegetables or fries, rice and beans.
chicken and mushroom sauteed in a light cream sauce. served with potato sticks, rice and beans.
sautéed chicken breast in a light cream sauce with sweet corn or hearts of palm, served with vegetables or fries, rice and beans
sliced chicken breast with sauteed onion, tomatoes and peppers. served on a sizzling skillet, rice and beans.
jumbo shrimp sauteed with coconut milk, mushroom, and fresh herbs. served with rice and beans.
jumbo shrimp sauteed with white wine and catupiry cheese sauce. served with vegetables, rice and beans.
jumbo shrimp mushroom sauteed in a light cream sauce with potato sticks. served with rice and beans.
jumbo shrimp sauteed with white wine and garlic sauce. served with mix vegetables, rice and beans.
Shrimp, fish, mussels, calamari, baby scallops, and clams mixed with saffron rice.
breaded tender deep fried tiger shrimp. served with mix vegetables or fries
brazilian style stew with onions, peppers, tomatoes, cilantro and coconut milk with choice of fish, shrimp or shrimp and fish
shrimp, fish, mussels, clams, baby scallops, and calamari cooked in a chef sauce.
pan seared salmon served with vegetables
pan seared tilapia with sun dried tomatoes and capers. vegetables, rice and beans
pan fried tilapia topped with creamy shrimp sauce. served with rice and beans.
Chunks of fish and shrimp in a mushroom, tomato, and white wine sauce topped with melted mozzarella. Served with rice and beans.
pan fried cod fish with onions, garlic, olives, potatoes, chickpeas, and extra virgin olive oil. served with rice and beans.
spaguetti with onions, peas, bacon, parmesan cheese, and light cream sauce.
penne with tomato and basil sauce.
White rice.
White rice in a light sauce with mushroom and Parmesan cheese.
Diced onions, tomatoes, and peppers in a olive oil and vinegar sauce.
Steamed collard greens.
Okra with tomato, onions, and peppers in a white wine and butter sauce.
Beans.
Sweet fried banana.
Fried yucca.
Mixed vegetables.
Yucca flour sauteed with onions, garlic, and bacon.
Sunny side eggs.
premium french fries
traditional brazilian flan made with condensed milk
Caramel ice cream topped with dark chocolate.
lava cake with vanilla ice cream
white coconut flan topped with prunes and caramel sauce
chocolate truffle.
passion fruit mousse.
served with banana, granola, and honey.
Flourless Chocolate Torte. Gluten-Free
3.6 FL OZ | 106 ML
16.9 FL OZ | 500 ML
16.9 FL OZ | 500 ML
16.9 FL OZ | 500 ML
12 FL OZ | 355 ML
13.5 FL OZ | 400 ML
Tilapia filet sauteed in lemon and butter. Served with rice, beans, banana and salads
Last updated October 10, 2020