Lobster Bar Sea Grille

Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Lump Crab from Maryland with Lemon mustard emulsion.

Pickled red onion, EV olive oil, Santorini capers, and Greek olives. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Lightly fried and Greek honey mustard aioli.

Avocado and white soy citronette puffed tapioca crisp. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Cucumber, holland pepper, red onion, parsley, kalamata olives, and EV olive oil. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Cayenne pink brandy, traditional cocktail sauce, and fresh horseradish. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Fresh citrus, pickled pineapple, papaya, and cilantro. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Soft cooked egg, Parmigiano Reggiano, and silver Sicilian anchovy. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Fresh hearts of palm, chickpeas, triple cream blue wedge, and lemon basil lime ranch.

Lightly fried, lemon, drawn butter, and honey-mustard aioli. We made famous in 1979. Lobsters are the superior live blue hard shells from the deep icy waters of nova scotia the "Rolls-Royce of lobsters". Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Out of shell-butter poached, preserved lemon, and arborio risotto. Lobsters are the superior live blue hard shells from the deep icy waters of nova scotia the "Rolls-Royce of lobsters". Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Lobster morsels, fresh tomato lobster sauce, and fresh gitara pasta. Lobsters are the superior live blue hard shells from the deep icy waters of nova scotia the "Rolls-Royce of lobsters". Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Sushi rice cake, tomato jam, and BKK sauce. Lobsters are the superior live blue hard shells from the deep icy waters of nova scotia the "Rolls-Royce of lobsters". Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Scallion Yukon potato puree and port wine glaze. Lobsters are the superior live blue hard shells from the deep icy waters of nova scotia the "Rolls-Royce of lobsters". Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

European sea bass-clean, mild flavor, and flaky. Served with Santorini capers, Greek EV olive oil, and side of kale & golden quinoa. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Sweet, medium flavor, and semi-firm. Served with Santorini capers, Greek EV olive oil, and side of kale & golden quinoa. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Black diamond super-prime 52 days wet aged. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Black diamond super-prime.

Black diamond super-prime. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Lightly fried, lemon, drawn butter, and honey-mustard aioli. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Lemon and drawn butter. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Grated feta. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Truffle blue cheese aioli. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Bacon. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Butter, sour cream, bacon, and chives.

Garlic, EV olive oil, and red pepper flakes. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Fresh hearts of palm, chickpeas, triple cream blue wedge, and lemon basil lime ranch.

Pickled red onion, EV olive oil, Santorini capers, and Greek olives. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Soft cooked egg, Parmigiano Reggiano, and silver Sicilian anchovy. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Avocado and white soy citronette puffed tapioca crisp. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Lightly fried and Greek honey mustard aioli.

Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Lump Crab from Maryland with Lemon mustard emulsion.

Pickled red onion, EV olive oil, Santorini capers, and Greek olives. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Lightly fried and Greek honey mustard aioli.

Avocado and white soy citronette puffed tapioca crisp. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Cucumber, holland pepper, red onion, parsley, kalamata olives, and EV olive oil. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Cayenne pink brandy, traditional cocktail sauce, and fresh horseradish. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Fresh citrus, pickled pineapple, papaya, and cilantro. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Soft cooked egg, Parmigiano Reggiano, and silver Sicilian anchovy. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Fresh hearts of palm, chickpeas, triple cream blue wedge, and lemon basil lime ranch.

Lightly fried, lemon, drawn butter, and honey-mustard aioli. We made famous in 1979. Lobsters are the superior live blue hard shells from the deep icy waters of nova scotia the "Rolls-Royce of lobsters". Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Out of shell-butter poached, preserved lemon, and arborio risotto. Lobsters are the superior live blue hard shells from the deep icy waters of nova scotia the "Rolls-Royce of lobsters". Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Lobster morsels, fresh tomato lobster sauce, and fresh gitara pasta. Lobsters are the superior live blue hard shells from the deep icy waters of nova scotia the "Rolls-Royce of lobsters". Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Sushi rice cake, tomato jam, and BKK sauce. Lobsters are the superior live blue hard shells from the deep icy waters of nova scotia the "Rolls-Royce of lobsters". Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Scallion Yukon potato puree and port wine glaze. Lobsters are the superior live blue hard shells from the deep icy waters of nova scotia the "Rolls-Royce of lobsters". Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

European sea bass-clean, mild flavor, and flaky. Served with Santorini capers, Greek EV olive oil, and side of kale & golden quinoa. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Sweet, medium flavor, and semi-firm. Served with Santorini capers, Greek EV olive oil, and side of kale & golden quinoa. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Black diamond super-prime 52 days wet aged. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Black diamond super-prime.

Black diamond super-prime. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Lightly fried, lemon, drawn butter, and honey-mustard aioli. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Lemon and drawn butter. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Grated feta. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Truffle blue cheese aioli. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Bacon. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Butter, sour cream, bacon, and chives.

Garlic, EV olive oil, and red pepper flakes. Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs, may increase your risk of foodborne illness.