Pureed chickpeas, vegan tahini, lemon juice, sea salt, garlic, herbs, olive oil.

Vegan.

Vegan.

Vegan.

Vegetarian. Garlic yoghurt, cucumber, parsley, olive oil.

Vegetarian. Garlic yoghurt, cucumber, parsley, olive oil.

Vegan. Roasted red peppers, parsley, garlic, olive oil.

Vegan. Bulgur, minced fresh local veggies, herbs, kalamata olive vinaigrette.

Vegetarian. Kalamata olives, green olives, roasted peppers, sheep’s milk feta.

Hummus, smoked eggplant salad, bulgur tabouli, grilled artichokes, falafel, borek.

Vegan. Hummus with roasted veggies, red onion pickles, parsley, olive oil.

Vegan. Signature. Falafel balls on top of cold hummus, mixed greens with vegan tahini sauce.

Vegan. Roasted tricolor bell peppers, carrot, mushroom, shallots, olive oil.

Vegetarian. Signature. Roasted shallot cream, maple syrup, dried cranberries, grana padano cheese on top.

Feta filled pastry. Vegetarian. Crispy phyllo rolls stuffed with sheep’s milk feta, dills with cacik sauce.

Chef-made mixed zucchini pancakes, mix greens with cacik sauce.

Vegetarian. Arugula, barley medley, shaved almonds and smoked eggplant salad.

Vegan. Bulgur tabouli, hummus, mix greens and vegan tahini sauce.

Romaine hearts, bean & onion salad, bulgur tabouli, pickles with smoked eggplant salad.

Vegan. Mix greens, shredded carrots, pickled red cabbage, tomatoes, chickpeas and kalamata olive vinaigrette.

Vegetarian. Romaine hearts, tomatoes, cucumber, red onion, olives, crumbled sheep’s milk feta and red wine vinaigrette.

Baby arugula, Romaine hearts, sunflower seeds, Turkish figs & apricots and balsamic vinaigrette.

Skewer. Marinated chicken cubes, grilled veggies and white rice pilaf, white bean salad, warm pita and cacik sauce.

Grilled gyro slices with hand-cut thin fries, Greek salad, warm pita and cacik sauce.

Skewer. Marinated beef cubes with grilled veggies, bulgur pilaf, warm pita and cacik sauce.

White bean salad, grilled veggies, bulgur pilaf, warm pita and cacik sauce.

Skewer. Tartar sauce, roasted veggies, arugula, scallion rice.

Mediterranean sea bass. Red onion salad, mix greens, fresh lemon and EVOO sauce.

Local angus, red onion, tomato, lettuce, pickles, garlic aioli, american cheese, bacon.

Hummus, red onion, tomato, curly lettuce with pickled red cabbage and vegan tahini sauce.

Vegetarian. Baby arugula, red onion, tomato with sheep’s milk feta and cacik or tzatziki sauce.

Chicken skewer, Chef’s grilled lamb meatball, beef shish, lamb loin with warm pita, bulgur pilaf, handcut thin fries and cacik sauce.

Grilled bronzino, salmon  with scallion rice, arugula, red onion, pickled red cabbage.

Roasted veggies, hummus, smoked eggplant salad, bulgur tabouli, falafel, grilled artichoke.