About Loch Bar
Order from Loch Bar and you're ordering from a cocktail bar that is one of the most well-liked in Boca Raton. And your order from Loch Bar will be a great deal too when you select the most afford...show more
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Roasted turkey, roasted garlic aioli, tomato, applewood smoked bacon, avocado, and pumpernickel.
Served with a toasted marshmallow ice cream bar.
Kerry gold butter, chives, celery leaf, and toasted split top bun.
Iceberg lettuce cups, Korean BBQ marinade, cucumber, daikon kimchi, and samjang dipping sauce.
Choice of shrimp or oyster, corn meal breading, brussels sprouts coleslaw, lettuce, tomato, tartar sauce, and sriracha aioli.
Bacon, chive, truffle, and espelette.
Meyer lemon, castelvetrano olives, scallion, and almonds.
Avocado, scallion, soy ginger dressing, radish, and chili oil.
Bacon mustard vinaigrette, mayonnaise salad, and grilled baguette.
Served with hummus, buttermilk ranch, and chili dipping sauces.
Cajun battered cauliflower bites and creole mustard.
Bread, butter, and buttermilk dressing.
Five local oysters served with old bay remoulade.
Six wings.
Creamed spinach, fennel, pernod, and parmesan cheese.
Blue crab, artichoke, white cheddar, gruyère, smoked gouda, served with celery, carrots, and baguette.
Iceberg lettuce cups, Korean BBQ marinade, cucumber, daikon kimchi, and samjang dipping sauce.
Fried lobster tail, mango chutney, arugula, crispy pancetta, and dijonnaise.
Blue mussels with baguette and boardwalk fries.
Mixed vegetable medley, purple potato, and aromatic broth.
Jumbo lump crab meat, leeks, cream, and sherry.
Rich beef broth, caramelized onions, and melted gruyere.
Bacon, radish, pickled tomatoes, roquefort, and onion.
Hearts of romaine, parmesan crisps, boquerones, and croutons.
Baby arugula, cherry heirloom tomato, folly of herbs, ricotta salata, and white balsamic vinaigrette.
Romaine, bacon, egg, heirloom tomato, radish, roasted corn, avocado, blue cheese, pumpernickel croutons, and buttermilk ranch dressing.
Seared tuna, yellow wax bean, haricot vert, cherry heirloom tomato, red onion, fingerling potato, kalamata olive, pickled egg, and lemon caper dressing.
Colossal crab, romaine, radish, avocado, and hard boiled egg.
Lto, white cheddar, bread, butter pickles, churchill sauce, and toasted kaiser bun.
Roasted turkey, roasted garlic aioli, tomato, applewood smoked bacon, avocado, and pumpernickel.
Prosciutto, sauteed spinach, roasted pepper, and basil mayonnaise.
Choice of shrimp or oyster, corn meal breading, brussels sprouts coleslaw, lettuce, tomato, tartar sauce, and sriracha aioli.
Red onion, celery leaf, chives, and toasted split top bun.
Gruyere, gouda, taleggio, bacon, tomato, and jumbo lump crab imperial.
Kerry gold butter, chives, celery leaf, and toasted split top bun.
Celeriac slaw, pickles, old bay, remoulade, and toasted kaiser.
Crab cake, shrimp salad, fried oyster, roasted garlic aioli, tomato, applewood smoked bacon, gruyere cheese, and toasted white bread.
Prosciutto di parma, coppa picante, roquefort, and robiola bosina.
Prosciutto di parma, coppa picante, iberico salami, roquefort, robiola bosina, and humboldt fog.
Local grouper, funky buddha batter, tartar sauce, English pea puree, brussels sprouts coleslaw, and boardwalk fries.
Pan roasted shrimp, stone ground grit cakes, and spiced prosecco cream.
Warm fregola tabbouleh, heirloom tomatoes, bell peppers, lemon fluid gel, soft herbs, and chimichurri.
Roasted root vegetables, pickled shallots, saffron poached cauliflower, and basil seed oil.
Mixed baby greens and old bay remoulade.
Semi boneless half chicken, chicken jus, fingerling potatoes, asparagus, crimini mushrooms, cipollini onions, and baby carrots.
Pommes frites, caramelized shallots, and maitred butter.
Creekstone farms filet, twice baked potato with bacon, ginger honey carrots, crispy quinoa, and port wine bordelaise. Eight ounces.
Pommes duchess, mushroom, horseradish, and brisket jus. 14 ounces.
Bone in pepper encrusted ribeye, potato au gratin, roasted tomato, and compound butter. 20 ounces.
Layers of chocolate ganache and yellow cake.
Brown sugar streusel, bourbon caramel, and bourbon ice cream.
Served with a toasted marshmallow ice cream bar.
Warm cookies with Maryland’s favorite spice blend. Three.
Bacon, chive, truffle, espelette.
Meyer lemon, castelvetrano olives, scallion, almonds.
Avocado, scallion, soy ginger dressing, radish, chili oil.
Bacon mustard vinaigrette, mayonnaise salad, grilled baguette.
Served with hummus, buttermilk ranch and chili dipping sauces.
Cajun battered cauliflower bites, creole mustard.
Housemade old fashioned bread and butters, buttermilk dressing.
Five local oysters served with old bay remoulade.
Creamed spinach, fennel, pernod, Parmesan cheese.
Blue crab, artichoke, white cheddar, gruyère, smoked Gouda, served with celery, carrots and baguette`.
Iceberg lettuce cups, Korean BBQ marinade, cucumber, daikon kimchi, ssamjang dipping sauce.
Fried lobster tail, mango chutney, arugula, crispy pancetta, dijonnaise.
Blue mussels with baguette and boardwalk fries served with your choice of broth.
Mixed vegetable medley, purple potato, aromatic broth.
Jumbo lump crab meat, leeks, cream, sherry.
Rich beef broth, caramelized onions, melted gruyére.
Bacon, radish, pickled tomatoes, Roquefort, onion.
Hearts of romaine, Parmesan crisps, boquerones, croutons.
Baby arugula, cherry heirloom tomato, folly of herbs, ricotta salata, white balsamic vinaigrette.
Romaine, bacon, egg, heirloom tomato, radish, roasted corn, avocado, blue cheese, pumpernickel croutons, buttermilk ranch dressing.
Seared tuna, yellow wax bean, haricot vert, cherry heirloom tomato, red onion, fingerling potato, kalamata olive, pickled egg, lemon caper dressing.
Colossal crab, romaine, radish, avocado, hard boiled egg.
Choice of beef or ground turkey, lto, white cheddar, bread and butter pickles, churchill sauce, toasted Kaiser bun.
House oven roasted turkey, roasted garlic aioli, tomato, applewood smoked bacon, avocado, pumpernickel.
Prosciutto, sautéed spinach, roasted pepper, basil mayonnaise.
Choice of shrimp or oyster, corn meal breading, brussels sprouts coleslaw, lettuce, tomato, housemade tartar sauce, sriracha aioli.
Red onion, celery leaf, chives, toasted split-top bun.
Gruyère, Gouda, taleggio, bacon, tomato, jumbo lump crab imperial.
Kerry-gold butter, chives, celery leaf, toasted split-top bun.
Celeriac slaw, pickles, old bay, remoulade, toasted Kaiser.
Crab cake, shrimp salad, fried oyster, roasted garlic aioli, tomato, applewood smoked bacon, gruyère cheese, toasted white bread.
Prosciutto di parma, coppa picante, Roquefort, robiola bosina.
Prosciutto di parma, coppa picante, iberico salami, Roquefort, robiola bosina, humboldt fog.
Local grouper, funky buddha batter, housemade tartar sauce, English pea puree, brussels sprouts coleslaw, boardwalk fries.
Pan roasted shrimp, stone ground grit cakes, spiced prosecco cream.
Warm fregola tabbouleh, heirloom tomatoes, bell peppers, lemon fluid gel, soft herbs, chimichurri.
Roasted root vegetables, pickled shallots, saffron poached cauliflower, basil seed oil.
Mixed baby greens, old bay remoulade.
Semi-boneless half chicken, chicken jus, fingerling potatoes, asparagus, crimini mushrooms, cipollini onions, baby carrots.
Pommes frites, caramelized shallots, maître’d butter.
Creekstone farms filet, twice-baked potato with bacon, ginger-honey carrots, crispy quinoa, port wine bordelaise.
Pommes duchess, mushroom, horseradish, brisket jus.
An Eastern shore tradition. Layers of chocolate ganache and yellow cake.
Served with a toasted marshmallow ice cream bar.
Warm cookies with Maryland’s favorite spice blend.
Online Ordering Options
(See pickup options)Last updated February 14, 2020