Mixed greens tossed with creamy garlic, red onions, cilantro, tortilla strips, shredded cheddar cheese, cherry tomatoes and homemade pulled BBQ chicken.

Mixed greens tossed with carrots, avocados, tomatoes, cucumbers, peas, red onions, bacon, parmesan, gruyere and blue cheese tossed with white albacore tuna and LoKal vinaigrette.

Half a head of iceberg lettuce, with Danish blue cheese, local chopped bacon and diced red onions.

Mixed greens tossed with carrots, avocados, bacon, tomatoes, croutons, green peas, cucumbers, gruyere cheese. Choose from one of our homemade dressings: Blue cheese, creamy garlic, Lokal vinaigrette or honey mustard.

Crisp whole romaine leaves tossed and massaged in a homemade Caesar dressing, homemade croutons and topped with Parmesan cheese. Served with rock shrimp.

7oz burger w/ shredded jack cheese, diced white onions and New Mexico chili.

Burger served with spicy mayo, sliced jack cheese, grilled onion, sliced jalapeños, lettuce, tomato, and Sriracha.

Florida grass-fed burger with crispy bacon, Maytag blue cheese, homemade ketchup, shredded lettuce and sliced red onions.

Florida grass-fed burger with a homemade honey mustard using local honey, melted jack cheese, Florida tomatoes, sliced red onions, arugula, and Homestead avocados-when in season.

Burger served with sliced, grilled Canadian bacon, smoky BBQ sauce, diced white onions and shredded Monterey jack cheese.

A burger made from 50% Florida ground beef and 50% Florida ground bacon, served with mayo, Monterey jack cheese, smoked bacon from Miami Smokers in Little Havana and a sweet onion marmalade. This is served with 50% sweet potato fries, 50% french fries.

A 4 oz burger topped with American cheese, candied bacon and served between two halves of a tasty, seared glazed donut.

Burger served with thinly sliced white onions, tomato, shredded lettuce, dill pickles, sharp Wisconsin cheddar, mayo, and mustard.

Burger topped with guava jelly, melted Gruyere, stuffed with potato sticks, crispy bacon and a local sauce, pressed down and cut in half.

Fried Florida chicken with Belgian waffles served with chopped bacon, powdered sugar and homemade maple syrup. Add whipped cream and fresh fruit for $1.

Three tacos made with Gulf rock shrimp tossed in our homemade bang bang sauce then topped with cabbage, chopped onions, cilantro and served on a warm tortilla.

Cajun salmon filet, smoked bacon from Miami Smokers in Little Havana, our house-made lemon aioli, lettuce, tomato, avocado and melted gruyere cheese on toasted rye bread.

Cage-free chicken with melted jack cheese, arugula, red onion, avocado and honey mustard using local honey on a honey whole wheat bun.

Pulled BBQ chicken, slow-cooked North Florida style in a BBQ-sriracha sauce, dry slaw, sliced jalapeños and shredded cheddar cheese.

Shredded beef topped with mayonnaise, homemade ketchup, lettuce, sliced tomato, grilled onions, crispy potato stix, melted jack, with a squeeze of lime, served on a challah bun and pressed down on a flat top grill.

Fresh ground turkey served with our homemade LoKal sauce, arugula, sliced white onions, and melted jack cheese.

White albacore tuna, sweet gherkins, mixed with a blend of herbs and spices and spread with Kosher mustard, iceberg lettuce, sliced tomato, and melted gruyere cheese served on toasted rye bread and a side salad.

Our version is chimichurri marinated free-range chicken topped with our in house pickled mix of daikon radish, onion, and carrots, sliced cucumber, diced jalapeños, cilantro, and mayo on a challah bun.

New Mexico’s finest recipe for chili, the recipe is a secret, Top it with shredded Monterrey Jack, diced onions and served with warm tortilla chips.

Melted gruyere with a thinly sliced tomato on toasted rye bread, served with our homemade hot tomato soup for dipping.

We smoke our own Scottish Salmon in-house and make an amazing dip with Stacy's Pita Chips.

Local heirlooms topped with Danish blue cheese, cucumbers, homemade croutons, rooftop basil, drizzled with Lokal vinaigrette.

Grass fed beef from Fort McCoy is sliced thin and topped with a horseradish mustard aioli. We then add hardboiled eggs, mixed greens and sprinkle with sea salt and black pepper.

Local avocados - when in season. Mixed with chopped red and white onions, cilantro, pickled relish w/ a squeeze of lime, homemade salsa, and warm tortilla chips.

Local alligator, from Clewiston, Florida, fried and seasoned with Old Bay and served with homemade spicy mayo and cocktail sauces.

Local vegan chicken & chorizo sausage from Atlas Meat-Free Deli in Broward, sautéed with peppers, onions, brown rice and our homemade Cajun sauce.

Three flour tortillas stuffed with a sliced veggie patty, roasted peppers, avocado, cilantro, red onions, dry slaw, and our homemade sweet soy sauce.

Made with oat bran, brown rice, beets, and prunes, served with mayo, French's mustard, lettuce, tomato, pickles, sliced white onion and melted jack cheese.

A black bean and mushroom patty, topped with jack cheese, sour cream, homemade guacamole, dry slaw, tomato and red onion, served on a challah bun.

All served w/ side and a soda for kids 10 and under

All served w/ side and a soda for kids 10 and under.

All served w/ side and a soda for kids 10 and under.

All served w/ side and a soda for kids 10 and under.

3 types of milk served with a flan cake with fresh berries and bananas then topped with a milk marinade, caramel, and fresh whipped cream.

Graham cracker crust and pecans with a lime zest and Florida key limes topped with nuts and fresh whipped cream.

Homemade meatloaf made with egg, wheat bran, oregano, and tomato puree.

Grilled Florida Chicken, cut and mixed with brown rice, carrots, and peas.

Non-Alcoholic beer, served over ice, made in Tampa especially for dogs.