Lola Restaurant (Collins Ave Miami Beach)

Fresh salmon, hard boiled egg, avocado, capers, soy lime emulsion, mix greens and citrus vinaigrette.

Steamed mussels with garlic, parsley and creamy white wine sauce.

Sweet and spicy curry shrimp, caramelized brown sugar, red curry paste.

MArinated seafood, aji picante, leche de tigre.

Two. Angus beef patties, blue cheese, tomato chutney and caramelized onions.

Blue cheese croquettes, served with black fig marmalade.

Chef's daily selection.

Grill provolone gratin, chimichurri, marinated tomato salad.

Thai charbroiled steak, fennel, red onion, cilantro, roasted peanuts, tomarindo vinaigrette.

Moraccan couscaus, tomato, cucumber, roasted red pepper, red onion, mint, lemon juice.

Roasted beets, haricot verts, goat cheese, watercress, balsamic vinaigrette.

Lola field greens, tomato wedges, orange segments, glazed walnuts, shaved grana.

Romaine lettuce, grated grana, garlic croutons, classic Caesar dressing.

Brocconcini spinach crepes, stuffed with ricotto cheese, braised chicken, virginia ham, parmesan cream sauce.

Sauteed mushrooms, caramelized leeks, cream sauce and parmesan cheese.

Smoked bacon, vidalia onions, egg yolk, grana.

Shrimp, calamari, mussels and clams in a light spicy tomato broth.

Marinara, Alfredo and pesto sauce with Parmesan cheese.

Half deboned.

8 oz.

12 oz.

14 oz.

14 oz.

16 oz.

Served with French fries.

2 pieces, served with French fries.

Served with French fries.

3 pieces, served with French fries.

Wild mushrooms, bacon and pearl onions on cabernet wine reduction.

Belgian chocolate brownie, Dutch chocolate ice cream, chocolate ganache and walnut praline.

Please contact to merchant for assorted flavors.

Fresh salmon, hardboiled egg, avocado, capers, soy lime emulsion, mix greens & citrus vinaigrette.

Steamed mussels with garlic, parsley & creamy white wine sauce.

Curry paste marinated tiger shrimp caramelized on brown sugar.

Mix marinated raw white fish and seafood in spicy yellow pepper tiger milk.

Grilled provolone cheese with chimichurri chutney & caramelized onions.

Angus beef patties, blue cheese, tomato chutney and caramelized onions.

Fried croquettes served over figs marmalade.

Charbroiled marinated steak, cucumber, red onion, fennel, tomato, Thai chili, cilantro, peanuts & tamarind vinaigrette.

Durum wheat, tomato, cucumber, grilled red bell peppers, red onions, mint, parsley, lemon juice & olive oil.

Sweet tender red beets, haricot verts, goat cheese & water crest with balsamic vinaigrette.

Mix greens, tomatoes wedges, Orange segments, glazed pecans and parmesan shaves.

Romaine lettuce, crispy parmesan cheese, garlic croutons & caesar dressing.

Spinach crepe, filled with ricotta cheese, chicken breast, Virginia ham & parmesan cheese cream sauce.

Sauteed mushrooms, caramelized leeks, cream sauce & parmesan cheese.

Bacon, onions, egg yolk, heavy cream, white wine & parmesan cheese.

Shrimp, calamari, mussels and clams in a light spicy tomato broth.

Marinara, alfredo & pesto sauce with parmesan cheese.

Half deboned.

Served with French fries.

2 pcs served with French fries.

Served with French fries.

3 pcs served with French fries.

Homemade mascarpone mousse, lady fingers biscuit, espresso coffee & cacao.

Belgian chocolate brownie, dutch chocolate ice cream, chocolate ganache & walnut praline.

Espresso coffee shot & vanilla bean ice cream.

Limone - cocco - mango - pesca.