Chipotle aioli, soy, ginger, serrano pepper, sesame seeds, and crispy leeks.

Grouper, rock shrimp, lime, avocado, red onion, and charred guajillo peppers.

Melted Mexican cheeses.

Lump bleu crab, aioli, Fresno peppers, avocado, cilantro, and lime.

Wild mushroom, refried beans, crema fresca, and aged Cotija cheese.

Adobo roasted pork, guajillo-caramel dry rub, and crema fresca.

Mixed greens, crispy bacon, roasted corn, queso Fresno, and cilantro ranch.

Chipotle Caesar dressing, pepitas, cojitas cheese, and tortilla strips.

Lime, tomato, onion, cilantro, and jalapeno.

Lime, tomato, onion, cilantro, and jalapeno.

Chicharron, lime, cilantro, tomato, onion, and jalapeno.

Butter-poached Maine lobster, flour tortilla, chipotle aioli, red onion, and cilantro.

Queso asadero, chicken al carbon, pico de gallo, and crema fresca.

Grilled skirt steak, Oaxaca cheese, white onion, guacamole, and sweet peppers.

Crispy beer-battered grouper, sweet peppers, refried beans, crema fresca, pico de gallo, and chipotle aioli.

Grilled skirt steak, refried beans, pickled onions, and avocado mousse.

Del trompo adobo pork, roasted pineapple, cilantro, and white onions.

Mesquite smoked chicken, avocado mousse, and pickled onions.

Seasonal and local vegetables.

Salsa roja, salsa verde, Cotija cheese, crema, pickled onions, and sprouts.

Panela cheese, jalapeno cream, melted Oaxaca cheese, crema fresca, and blonde frisee.

Roasted tomatillo salsa, crispy pancetta, corn tortillas, charro bean, and grilled pineapple.

Suprema de pollo, papas rajas, and poblano sauce.

Mole sauce, piloncillo squash, roasted cashews, and crema fresca.

Crispy chicken milanesa, tomato, avocado, arugula salad, habanero aioli, and fries.

Roasted sweet peppers, blistered cherry tomatoes, guacamole, pico de gallo, crema.

House ground beef on toasted brioche bun, lettuce, tomato, pickled red onion, melted Mexican cheese, creamy chipotle dressing, and crispy yucca fries.

Vanilla custard, roasted coconut flakes, and caramel.

Sponge cake, glazed berries, and whipped cream.

Three layer chocolate cake, and Abuelita chocolate sauce.

Chipotle aioli, soy, ginger, serrano pepper, sesame seeds, and crispy leeks.

Braised lamb, Habanero tomatillo salsa, cotija cheese, blonde frisee and refried beans.

Grouper, rock shrimp, lime, avocado, red onion, and charred guajillo peppers.

Melted Mexican cheeses, served with flour and corn tortillas.

Adobo roasted pork, guajillo-caramel dry rub and crema fresca.

Wild mushroom, refried beans, crema fresca, and aged cotija cheese.

Mixed greens, crispy bacon, roasted corn, queso fresco, and cilantro ranch.

Chipotle Ceasar dressing, pepitas, cotija cheese and tortilla strips.

Butter- poached Main Lobster, flour tortilla, chipotle aioli, red onion, and cilantro.

Queso asadero, chicken al carbon, pico de gallo and crema fresca.

Grilled skirt steak, Oaxaca cheese, white onion, guacamole, and sweet peppers.

Roasted sweet peppers, blistered cherry tomatoes, guacamole, pico de gallo, crema, and fresh corn or flour tortillas.

Grilled skirt steak, refried beans, Swiss chard, mole, achiote chimichurri, and crema fresca.

Salsa de anticucho dulce, Mexican rice, fingerling chips, and salsa poblano.

Lettuce, tomato, pickled red onion, melted Mexican cheese, creamy chipotle dressing, and crispy yucca fries.

Lime, cilantro, Jalapeno, tomato and onion.

Lime, cilantro, Jalapeno, tomato and onion.

Chicharron, lime, cilantro, tomato, onion, and Jalapeno.

Pipian sauce and pureed cauliflower.

Roasted tomatillo salsa, crispy pancetta, charro beans. grilled pineapple.

Suprema de pollo, papas rajas and poblano bechamel.

Mole sauce, piloncillo squash, roasted cashews, and crema fresca.

Pan-seared grouper, Mexican beer glaze, pureed cauliflower, lime and cilantro.

Cream, cotija cheese, truffle oil, Pipian sauce, and cauliflower puree.

Crispy beer-battered grouper, refried beans, crema fresco, pico de gallo, chipotle aioli and sweet peppers.

Grilled corn tortillas, Asadero cheese, mushrooms, and lime.

Grilled skirt steak, refried beans, pickled onions, and avocado mousse.

Del Trompo adobo pork, roasted pineapple, cilantro, and white onions.

Salsa roja, salsa verde, cotija cheese, crema, pickled onions, and sprouts.

Jalapeno cream, melted Oaxaca cheese, crema fresca, and blonde frisee.

Served with a trio of house-made salsa.