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Crispy parmesan breaded dill pickles with ranch dip.
All the flavors of your favorite cheeseburger but in queso. Grilled ground beef with tomatoes, pickles, onion, and mustard in a creamy four cheese sauce. Served with flatbread.
Golden fries topped with Texas style all beef chili, aged cheddar, four-cheese sauce, smoky bacon, and spicy jalapenos.
Fresh and tender hand cut chicken tossed in a sweet and spicy chili ginger sauce.
Fresh, roasted mushrooms are hand stuffed with garlic herb cheese, topped with a parmesan crust and served over a creamy blend of four melted cheese.
Crispy chicken wings with our signature seasoning. Served with blue cheese dressing and buffalo sauce.
With crispy, hand-breaded shrimp and put the flavor in overdrive with spicy cherry peppers, garlic butter, and ranch dressing.
Crispy onion petals drizzled with crema and served with a zesty dip.
Spicy grilled chicken and cheese wrapped in a crispy flour tortilla and served with a cool avocado lime dipping sauce.
A burger did the longhorn way. Thick, juicy half-pound burger grilled to order with lettuce, onion, tomato, pickles, choice of cheese, applewood smoked bacon and burger sauce on a toasted potato bun.
The savory flavors of french onion soup on a half pound burger, sauteed onions, melted swiss cheese, lettuce, and burger sauce on a toasted bun.
This half pound burger is topped with sauteed mushrooms, white cheddar cheese, creamy garlic herb cheese blend, shredded romaine, and burger sauce on a toasted potato bun.
Shaved prime rib topped with onions, mushrooms, and swiss cheese on french bread.
Lean, fresh and grilled to order. Top USDA choice center-cut top sirloin generously seasoned with our signature prairie dust, then grilled to perfection.
Freshly ground and smothered with mushrooms, savory garlic herb sauce, and crispy onions.
Tender and juicy 8 oz steak. We marinate it for extra flavor and then sear it on a red hot grill.
Cut fresh and hand trimmed. 12 ounces of our most juicy and flavorful steak, cut fresh from the rib loin, and distinguished by its rich marbling that runs through.
Fire-grilled to enhance its distinctive flavor! This thick, 12 oz cut is a steakhouse classic. Served with choice of side.
Servers who loved this signature cut. Most tender center-cut of beef; lean yet succulent, buttery texture, and subtle flavor. Hand-seasoned and cooked to perfection
18 oz cut is bone in, well marbled, fire grilled, juicy.
fried chicken tenders. Served with scratch made honey mustard sauce.
Grilled chicken breasts topped with asparagus, blistered tomatoes, roasted mushrooms, and finished with a savory golden garlic-basil sauce.
Jumbo butterflied shrimp hand dipped in buttermilk and breaded to order, served with cocktail sauce and zesty dip.
Fresh, juicy, grilled chicken becomes irresistible when we top it with creamy, crunchy parmesan, and garlic cheese crust.
Slow cooked, fall-off-the-bone baby back ribs seasoned and fire-grilled for extra flavor. Brushed with sweet and smoky BBQ sauce.
Grilled jumbo shrimp glazed with smoky tomato butter. Served over rice with melted garlic butter.
Hand-cut, fresh Atlantic salmon is marinated in signature bourbon marinade, grilled to flaky perfection and served over rice.
Hand-breaded chicken breast fried, with lettuce, onion, tomato, pickles, and ranch.
Fresh, diced Roma tomatoes, cucumbers, red onions, croutons and 100% Wisconsin aged cheddar on field greens.
Grilled chicken over field greens with fresh strawberries, grapes, mandarin oranges, candied pecans, red onions, feta, and raspberry vinaigrette.
Grilled, sliced sirloin with bold seven pepper seasoning over fresh field greens with diced tomatoes, croutons, red onions and crumbled blue cheese.
Texas style beef chili with no beans. Boldly seasoned and finished with aged cheddar, red onions, and jalapenos.
A steakhouse classic, topped with melted swiss cheese.
Topped with bacon, cheddar, and fresh green onions.
A hearty seafood experience. Shrimp & lobster in creamy chowder with corn, red bell peppers, and potatoes.
Tangy lime and graham cracker crumble topped with fresh whipped cream and a lime.
With reese's peanut butter cups.
Six types of chocolate in peaks and layers that are served with vanilla bean ice cream. Serves two.
Fresh baked pie crust packed with sweet, juicy Fuji apples, topped with vanilla bean ice cream, and drizzled with Jim beam caramel and raspberry sauce.
Layers of shortcake, vanilla cream and strawberry jam with fresh strawberries.
Rich dark chocolate with a creamy fudge center served warm with vanilla bean ice cream.
Crispy parmesan breaded dill pickles with ranch dip.
All the flavors of your favorite cheeseburger but in queso. Grilled ground beef with tomatoes, pickles, onion, and mustard in a creamy four cheese sauce. Served with flatbread.
Golden fries topped with Texas style all beef chili, aged cheddar, four-cheese sauce, smoky bacon, and spicy jalapenos.
Fresh and tender hand cut chicken tossed in a sweet and spicy chili ginger sauce.
Fresh, roasted mushrooms are hand stuffed with garlic herb cheese, topped with a parmesan crust and served over a creamy blend of four melted cheese.
Crispy chicken wings with our signature seasoning. Served with blue cheese dressing and buffalo sauce.
With crispy, hand-breaded shrimp and put the flavor in overdrive with spicy cherry peppers, garlic butter, and ranch dressing.
Crispy onion petals drizzled with crema and served with a zesty dip.
Spicy grilled chicken and cheese wrapped in a crispy flour tortilla and served with a cool avocado lime dipping sauce.
Lean, fresh and grilled to order. Top USDA choice center-cut top sirloin generously seasoned with our signature prairie dust, then grilled to perfection.
Freshly ground and smothered with mushrooms, savory garlic herb sauce, and crispy onions.
Tender and juicy 8 oz steak. We marinate it for extra flavor and then sear it on a red hot grill.
Cut fresh and hand trimmed. 12 ounces of our most juicy and flavorful steak, cut fresh from the rib loin, and distinguished by its rich marbling that runs through.
Fire-grilled to enhance its distinctive flavor! This thick, 12 oz cut is a steakhouse classic. Served with choice of side.
Servers who loved this signature cut. Most tender center-cut of beef; lean yet succulent, buttery texture, and subtle flavor. Hand-seasoned and cooked to perfection
Two great cuts in one 18 oz steak. A combination of the rich marbled flavor of a strip with the tenderness of a filet.
18 oz cut is bone in, well marbled, fire grilled, juicy.
22 oz porterhouse combines a bone-in strip and a tender filet into one thick cut.
fried chicken tenders. Served with scratch made honey mustard sauce.
Grilled chicken breasts topped with asparagus, blistered tomatoes, roasted mushrooms, and finished with a savory golden garlic-basil sauce.
Jumbo butterflied shrimp hand dipped in buttermilk and breaded to order, served with cocktail sauce and zesty dip.
Fresh, juicy, grilled chicken becomes irresistible when we top it with creamy, crunchy parmesan, and garlic cheese crust.
Two juicy 8 oz. Center-cut, grilled bone-in pork chops. Served with choice of hand-chopped salad and side.
Slow cooked, fall-off-the-bone baby back ribs seasoned and fire-grilled for extra flavor. Brushed with sweet and smoky BBQ sauce.
Grilled jumbo shrimp glazed with smoky tomato butter. Served over rice with melted garlic butter.
Hand-cut, fresh Atlantic salmon is marinated in signature bourbon marinade, grilled to flaky perfection and served over rice.
Hand-breaded chicken breast fried, with lettuce, onion, tomato, pickles, and ranch.
Shaved prime rib topped with onions, mushrooms, and swiss cheese. Served with a side of horseradish and a choice of side.
A burger did the longhorn way. Thick, juicy half-pound burger grilled to order with lettuce, onion, tomato, pickles, choice of cheese, applewood smoked bacon and burger sauce on a toasted potato bun.
Hand-breaded chicken tenders over fresh field greens with cheddar, diced tomatoes, cucumbers, croutons, and red onions.
Grilled chicken over field greens with fresh strawberries, grapes, mandarin oranges, candied pecans, red onions, feta, and raspberry vinaigrette.
Grilled, sliced sirloin with bold seven pepper seasoning over fresh field greens with diced tomatoes, croutons, red onions and crumbled blue cheese.
Texas style beef chili with no beans. Boldly seasoned and finished with aged cheddar, red onions, and jalapenos.
A steakhouse classic, topped with melted swiss cheese.
Topped with bacon, cheddar, and fresh green onions.
A hearty seafood experience. Shrimp & lobster in creamy chowder with corn, red bell peppers, and potatoes.
Tangy lime and graham cracker crumble topped with fresh whipped cream and a lime.
With reese's peanut butter cups.
Six types of chocolate in peaks and layers that are served with vanilla bean ice cream. Serves two.
Fresh baked pie crust packed with sweet, juicy Fuji apples, topped with vanilla bean ice cream, and drizzled with Jim beam caramel and raspberry sauce.
Layers of shortcake, vanilla cream and strawberry jam with fresh strawberries.
Rich dark chocolate with a creamy fudge center served warm with vanilla bean ice cream.
A kid friendly, 6 oz. Sirloin. Expertly grilled for that great taste everyone loves! Served with seasonal fruit and choice of side.
Four expertly seasoned, juicy grilled chicken tenders served with seasonal fruit and choice of side. For the sophisticated kid.
A childhood staple. Hand-breaded, golden-fried fresh chicken tenders with honey mustard dipping sauce. Served with seasonal fruit and choice of side.
Seasoned with a signature blend of spices and topped with choice of cheese. Served on a lightly toasted bun with seasonal fruit and one side. It’s a kid classic.
Warm kraft macaroni and cheese served with seasonal fruit and choice of side.
Last updated February 14, 2020