Ready to try some of the best Argentine in Doral? Then it's time to order from Los Parrilleros. Looking to find the cheapest way to order Los Parrilleros? Choose the most affordable delivery opti...show more
Baby clams in a fresh tomato sauce and basil.
Mejillone mediterraneo en salsa roja o salsa blanca en vino.
Grilled baby squid with sauteed onions and spinach paprika.
Calamares fritos.
Mozzarella frita.
Empandas de carne.
Berenjena parmesana.
Pulpo a la gallega en su cazuela.
Pulpa a la parrilla.
Fried calamari, zucchini, shrimp in spicy marinara sauce.
Melted provoleta cheese.
Tostones rellenos con camarones y tomates picantes.
Mollejas de res a la perrilla.
Comarones al ajillo.
Chairzo a la parrilla o combinacion con morcilla.
Chairzo a la parrilla o combinacion con morcilla.
Grilled Argentine sausages and blood sausages. Chairzo a la parrilla o combinacion con morcilla.
Tarta de congrejo con salsa de mango.
Corpaccio de salmon.
Corpaccio de loma.
Ensalada de tornates con mozzarella fresco y basilico.
Tri colore and romaine lettuce, tomatoes, red onions, roasted peppers, hearts of palms, black olives and boiled eggs, served with house dressing.
Tri colore salad, tomatoes, onion, with house dressing.
Mixed greens, goat cheese, tomatoes cherry vinaigrette, honey and mustard.
Four types of lettuce, slices of meat, roasted peppers with spicy red tomato vinaigrette.
Fettucdnl with alfredo sauce.
Salsa alfredo con pollo.
Agnolotti ricotta espinaca, alfredo, marinara o rosada.
Ravioli relleno de peres, queso gorgonzola con crema y vodka.
Ravioli de tangosta en creme jerez tio pepe.
Canelones de polo y espinaca en salsa rosada o alfredo.
White or red clam sauce.
Italian rice with shrimp and scallops in a light tomato sauce.
Black ravioli stuffed with crabmeat in a brandy shallots cream sauce.
Filete de salmon servido con salsa creme de langosta y brandy.
Filete de corvine salteado con camarones, cilantro, tequila y jugo de limon.
Filet of snapper in a lemon butter wine sauce.
Salmon a la parrilla.
Pasta e fagioli.
Sopa del dia.
Lemo de cerdo parrillero a la plancha en salsa de manzana, vermouth seco y rosemary. 12 Oz.
Tiros de asado fino (2) . 10 Oz.
Churrasco de entrana.
Pulpo de vacio prime. 10 Oz.
Filete y camarones al ajillo. 8 oz.
Bife de chorizo angus.
Milanesa de lome parrilleros.
Ternera empanizada con tomato fresco y mozzarella y parmesano.
Veal scalopine with mushrooms, shrimp and white wine sauce.
Medallones de ternera salteados con portobe mushrooms y salsa di vino porto.
Veal with lemon butter and white wine.
Veal with mushrooms and marsala wine.
Pechuga de pollo a la parrilla.
Chicken breast in a lemon butter wine sauce.
Chicken breast in a marsala wine sauce.
Chicken breast in a wine sauce with mushrooms and mozzarella cheese.
Milanesa de pollo napolitana and jamon y mozzarella.
Medio pollo a la parrilla deshuesado.
Milanesa de pollo empanizado con tomates frescos y mozzarella y permesano fresco.
Champinones salteados.
Ensalada Rusa.
Papa frita salteada con ajo y perejil.
Rolled cake with caramel, peaches topped with crunchy merengue.
Postres caseros, Napolean and tiramisu etc.
Cripes filled with caramel and topped with vanilla ice cream.
Stuffed green plantains with shrimp and scallops in a creole spicy tomato sauce.
Fried calamari, shrimp, fried zucchini in a spicy marinara sauce.
Tarta de cangrejo en salsa de mango y ron.
Mejillones al vapor salsa roja o vino blanco.
Mozzarella frita.
Berenjena parmigiana.
Provoleta argentina derretida a ia parrilla.
Chorizo o morcilla o combinacion (2).
Salchicha parrillera.
Chlspirones encebolla dos.
Camarones al ajillo.
Escargot en salsa de tarragon, pernot y mantequilla.
Sopa del dia.
Sopa Italiana.
Sopa de mariscos.
Ensalada caesar.
Ensalada de tomate, basil y mozzarella.
Romaine lettuce, tomatoes, red onions, roasted peppers, hearts of palms, black and green olives and boiled eggs.
Mixed greens goat cheese, cherry tomatoes, honey mustard vinaigrette.
Thin slices of filet mignon carpaccio de lomo.
Thin slices of salmon.
Served in a spicy vinaigrette sauce.
2 medallions of tenderloin topped with goose liver pate in a madeira wine sauce.
Chuleton de ternera.
Filete mignon 8 oz and lobster tail.
Pulpon de vacio.
Entrecote con hueso angus.
Asado de tira.
Picanha, colita de cuadril para dos.
Parrillada para uno.
Parrillada para dos.
Carne, chorizo, morcilla, mollejas and asado de menta.
1/2 pollo a la parrilla deshuesado.
Chicken breast in marsala wine sauce.
Chicken breast in lemon butter sauce and white wine.
Chicken breast sauteed with mushrooms, porto wine and mozzarella.
Milanesa de pollo, tomate fresco, basilica and mozzarella gratinada.
Veal scaloppini sauteed in lemon butter and white wine.
Veal scaloppini sauteed with three types of mushrooms in a brandy cream sauce.
Veal covered in prosciutto with red wine sauce.
Vealmare monti.
Salmon filet with shrimp in a brandy lobster cream sauce.
Italian rice with shrimps, scallops mussels, clams, calamari in a light spicy tomato sauce.
Filet of snapper sauteed with lemon butter white wine sauce and clam juice.
Filete de corvina salteado con aceite de oliva, pimiento espanol, ajo, vino blanco y camarones.
Agneloti ricotta y espinaca, alfredo, rossati and marinara.
Ravioli de langosta en crema de jerez tio pepe.
Linguine with mussels, clams, calamari and shrimp in a white wine or red clam sauce.
Fetuccini en salsa alfredo.
Crab ravioli in a lobster cream and brandy sauce.
Italian rice with mushroom with cream and brandy sauce.
Caneloni filled with chicken and spinach.
Ravioli relleno de ricotta, pera, nueces en salsa de crema gorgonzola.
Champingnones salteados.
Ensalada Rusa.
Mashed or fried, papas majadas o fritas.
Crepes filled with caramel and brandy topped with vanilla ice cream.
Rolled cake with caramel, peaches topped with crunch and merengue.
Postres caseros napoleon, tiramisu, etc.
Last updated October 10, 2020