Los Tacos

Nachos topped with melted 3 cheese sauce, pico de gallo, and delicious picadillo.

Chef's signature guacamole.

Chips served with chef's signature house salsas.

Cheese fondue with Mexican sausage.

Chips with our specia Green and Red Salsa!

Invented in Tijuana Mexico.

Romaine lettuce, black beans, corn, tomato, tortilla chips, topped with Mexican cheese and chipotle ranch dressing.

Served with tortilla strips, avocado, cilantro-onion, sour cream and cheese.

A traditional in Mexican families, veggies and chicken in a delicious secret stock with a side of Mexican rice.

Chipotle ground beef topped with Mexican cheese, sour cream and lettuce.

A Mexican family classic.

Churrasco steak.

In ancho marinade with grilled pineapple (the best selling taco in Mexico).

Mexican pork, sausage, and potatoes.

Vegetarian. Poblano pepper strips, corn, sour cream, and cheese.

Shredded chicken breast in tomato chipotle sauce.

Green and red pepper mix, onions, and bacon with carne asada.

Green and red pepper mix, onoins, and bacon with chicken tinga.

From Merida, Yucatan, shreeded, seasoned pork with pickled habanero red onion.

Breaded chicken breast served with chipotle lime-mayo coleslaw. Topped with pico de gallo.

Served with chipotle lime-mayo coleslaw topped with pico de gallo.

A combination of asada, pastor, pork rims topped with guacamole and pico de gallo.

Stuffed crispy rolled tortillas topped with lettuce, sour cream, cheese and pico de gallo (2 flautas per order).

Shredded pork slowly roasted in 3 chilies, glazed and served in a bed of chipotle coleslaw, wrapped in delicious corn tortillas.

Shredded chicken breast in tomato chipotle sauce.

Mexican pork, sausage and potatoes.

Flautas with slowly roasted shredded pork in 3 chiles. Topped with chipotle mayo coleslaw salad and habanero sauce.

A Mexican family classic pork.

Steak.

Mexican pork, sausage, and potatoes.

Vegetarian, poblana pepper strips, corn, sour cream, and cheese.

Shredded chicken breast in tomato chipotle sauce.

Chipotle ground beef, Mexican cheese, rice and beans, topped with delicious creamy 3 cheese sauce and chips.

Mix of churrasco, pastor, cheese, rice, beans, pico de gallo, topped with homemade chicharon and suiza sauce.

Steak.

In ancho marinade and grilled pineapple.

Shredded chicken breast in tomato chipotle sauce.

Vegetarian; polano pepper strips, corn, sour cream and cheese.

Filled with our famous chihuahua cheese and sauteed shrimp.

Filled with seasoned chicken breast and topped with delicious green tomatillo cream sauce and melted chihuahua cheese. Served with rice and beans.

Filled with gourmet picadillo and topped with 3 of chef Omar's famous sauces and Fresco cheese. Served with rice and beans.

Filled with seasoned chicken breast and topped with mole xico, lettuce, sour cream and cheese. Served with black beans and rice.

Filled with seasoned chicken breast and melted chihuahua cheese, and topped with a succulent habanero. Served with rice and beans.

Seasoned shrimp, onions and peppers and melted cheese topped with a succulent habanero. Served with rice and beans.

Steak.

Shredded chicken breast in tomato chipotle sauce.

In ancho marinate and grilled pineapple.

Mexican baguette, re-fried beans, mayonnaise, carnitas, lettuce, and guacamole.

Mexican baguette, re-fried beans, mayonnaise, pastor, grilled pineapple, lettuce, tomatoes, and guacamole.

Mexican baguette, re-fried beans, mayonnaise, steak lettuce, tomatoes, and guacamole.

Vegetarian Torta

Layers of tortillas, chicken, chorizo and cheese topped with green suiza salsa. Served with beans and rice.

Small corn dough caps, topped with beans, lettuce, tomato, pico de gallo, cheese and sour cream.

Churrasco steak, served with one enchilada, rajas poblanas, rice and beans.

Filled with seasoned chicken breast and topped with mole xico, lettuce, sour cream, and cheese. Served with black beans and rice.

Poblano pepper stuffed with shrimp and cheese, topped with a tomato chipotle cheese sauce. Served with rice and beans.

The most representative Mexican dish. Chicken breast in a mole sauce served with rice and beans.

Mexican rice, and shrimp tossed in a habanero and cilantro sauce (spiced).

Mix of churrasco, pasto, cheese, rice, beans, and pico de gallo. Topped with homemade chicharon and suiza sauce.

Filled with gourmet picadillo, and topped with 3 of chef Omar's famous sauces. Served with rice and beans.

Delicious white fish cooked in lime, cilantro, avocado, cucumbers, and red onions, finished with 3 chili oil.

On a flour tortilla.

Flour tortilla.

2 small tacos with rice & beans

2 small tacos with rice & beans