Love Life Cafe (Wynwood) & Shido

Wood fire roasted crust, cashew cream, spinach, basil-pesto, "Parm" crumble.

L’Artisan Bun, Kale Slaw, Shreded BBQ Jackfruit, Cilantro Aioli, PIckled Onions, Served with Golden Herb Fries.

Hibiscus, chia, lemon and agave.

Turmeric, ginger, lemon and agave.

Hibiscus, chia, lemon and agave.

Lemon, lime, ginger, turmeric and honey.

coconut water, mango, pineapple, pitaya & chia seeds.

coconut water, orange juice, spinach, pineapple, banana, spirulina

coconut water, banana, kale, cucumber, ginger, lemon, spinach and bee free honey.

mango, pineapple, mixed berries, banana, dates and almond milk.

banana, almond butter, dates, almond milk, coconut water and pink Himalayan sea salt.

orange juice, pineapple, cold pressed turmeric, cold pressed ginger, lemon juice, bee free honey

Chia pudding with cashew cream, topped with goji berries, coconut shavings and cacao nibs.

Vegan, gluten free.

Vegan, gluten free.

Pitaya blend topped with sliced banana, strawberry, blueberries, chia seeds, hemp seeds & goji berries.

Vegan, gluten free.

Vegan, gluten free.

Coffee, chocolate & vanilla swirl cheesecake with caramel drizzle.

Vegan, gluten free.

Vegan, gluten free.

Vegan, gluten free.

Organic acai berry, mixed berries, sliced banana, strawberry, blueberry, coconut flakes, cacao nibs, granola and agave.

Medium-spiced curry with lentils, sweet potatoes and carrots.

Mixed root veggies, carrots, onions in a veggie broth.

Organic kale, organic mixed greens, organic quinoa, roasted herb veggies, tomato, chickpeas, cucumber, hemp seeds, pumpkin seeds, carrots, plantains, avocado and vegan "Parmesan" crumbles with super food basil dressing.

Organic kale in lemon-garlic dressing, topped with smokey lentil walnut meat, pico de gallo, homemade crispy tortilla chips, quinoa, "Parmesan" crumble, avocado, drizzled with cashew "sour cream".

Mixed greens, organic quinoa, superfood hummus, avocado, roasted veggies, cherry tomatoes, carrots, alfalfa sprouts, superfood basil dressing.

Mixed greens, avocado, meatless balls, plantains, roasted onions, pumpkin seeds, pico de gallo, carrots, alfalfa sprouts, spicy mango dressing.

Organic kale, "parmesan" crumbles, and lemon garlic dressing.

Beyond Meat patty, lettuce, tomatoes, pickles, onions, "cheddar cheese," ketchup & mustard served with a side of herb golden fries.

Superfood plant-based patty, topped with our homemade guacamole and pickles on a bed of marinaded kale and our secret cilantro aioli topped with our own home made cheddar "cheese" inside a pretzel bun with a side of sweet potato fries.

Superfood patty, lettuce, tomato, pickled onions, avocado, curry aioli, served with sweet herb fries.

L’Artisan Bun, Kale Slaw, Shreded BBQ Jackfruit, Cilantro Aioli, PIckled Onions, Served with Golden Herb Fries.

Wood fire roasted crust, pomodoro sauce, lentil walnut "meat", roasted red peppers & onions, nuzzarella, "parm" crumble.

Wood fire roasted crust, pomodoro sauce, roasted veggies, roasted onions, cherry tomatoes, nuzzarella, "parm" crumble, fresh basil.

Wood fire roasted crust, shredded jackfruit "BBQ Chicken", nuzzarella, pomodoro sauce, cilantro.

Wood fire roasted crust, cashew cream, spinach, basil-pesto, "Parm" crumble.

Whole wheat wrap, black bean sofrito, lettuce, organic basmati brown rice, sweet plantains, tomatoes, avocado, cashew cream, cilantro aioli sauce served with a side salad.

Whole wheat wrap, organic basmati brown rice, shredded jackfruit meat “mechada”, lettuce, plantains, pico de gallo, sour cashew cream, served with a side salad.

Organic basmati brown rice, black beans, shreded jackfruit meat “mechada”, plantains, avocado, guasacaca sauce, cilantro aioli.

Organic basmati brown rice, curried lentil soup, marinated kale, avocado, “Parm” crumble.

Organic brown rice, beyond “meat”, black beans, sweet plantains, avocado, salsa, tomato, cilantro.

L’Artisan croissant, just egg patty, cheddar “cheese”, served with golden herb fries.

Zak the baker bread, avocado, sweet potato fries, "Parm" crumble, superfood basil dressing, served with a side kale salad.

"Beyond meat sausage" on a fresh baked baguette, chimichurri, mustard aioli, pickled onions, avocad, potatoes, “parm crumble”, and a side salad.

Whole wheat wrap, sautéed kale, black beans, sweet potatoes, shreded “Cheese”, lentil walnut “meat”, and a sour cream drizzle.

Zucchini noodles, homemade pomodoro sauce and "Parmesan" crumbles.

Lentil macaroni, homemade Alfredo cheesy sauce, “parm” crumble.

Served with ketchup.

Baked with organic coconut oil. served with cilantro aioli.

Kale, "Parm" crumble, lemon garlic dressing.

Golden baked fries, love life cheddar cheese, lentil walnut meat.

4 baked sweet plantains drizzled with cashew cream.

2 meatballs.

3 corn tortillas, lentil walnut “meat”, pico de gallo, mixed greens, guacamole spread, cashew cream, fresh salsa.

3 corn tortillas, mixed greens, shreded jackfruit meat “mechada”, pickled onions, sliced avocado, spicy mango dressing.

Chlorophyll infused arepa, black bean sofrito, avocado & cilantro aioli sauce served with a side salad.

Chlorophyll infused arepa, shredded jackfruit “Mechada” meat, cheddar “cheese” & plantains, served with a side salad.